Horse Cookies Recipes

HORSE COOKIES

Horse Cookies image

This is a cheap alternative to buying horse cookies and my horse loves them! Not for human consumption.

Provided by Hedgren

Categories Low Cholesterol

Time 1h30m

Yield 50 cookies

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour
3 cups oatmeal
4 tablespoons brown sugar
1 egg
3/4 cup applesauce
4 tablespoons vegetable oil
1/2 cup molasses
1 cup hot water

Steps:

Preheat oven to 300°F and grease cookie sheet.
Mix flour, oatmeal, and molasses. Add to dry to ingredients. Mix in hot water and mix thoroughly.
Roll out dough to 1/2 inch thickness on a floured surface. Cut into shapes using cookie cutters and place on cookie sheet and bake 1 hour.
Turn oven off and leave the oven door shut until they cool (this makes them crunchy).

Nutrition Facts : Calories 83, Fat 1.6, SaturatedFat 0.2, Cholesterol 4.2, Sodium 4.6, Carbohydrate 15.2, Fiber 0.8, Sugar 3, Protein 1.9

SPORT AND MISTY'S HORSE COOKIES

Sport and Misty's Horse Cookies image

These cookies your horse will love. I've made them for the pickiest horses and they have loved them. I'm sure if you make them your horse will love them too.

Provided by Jessica Avery

Categories Grains

Time 24m

Yield 12 cookies

Number Of Ingredients 8

Ingredients

1 cup of horse oats or 1 cup uncooked oatmeal
1 cup flour
1 cup of shredded carrot
1 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons vegetable oil
1/4 cup water
1/4 cup molasses (or mix two teaspoons of sugar to every five teaspoons of pancake syrup and stir in)

Steps:

Mix all ingredients in bowl in order listed.
Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam.
For extra happy horses you can sprinkle a little bit of honey on them before cooking.
Bake 350°F for 15-20 minutes and make sure they don't burn!

Nutrition Facts : Calories 139.3, Fat 3.3, SaturatedFat 0.5, Sodium 204.4, Carbohydrate 24.4, Fiber 2, Sugar 6, Protein 3.4

ROCKING HORSE COOKIES

Rocking Horse Cookies image

These precious ponies are perfect baby shower favors. The 3D cookies stand and even rock.-Lorri Reinhardt, Big Bend, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 2h10m

Yield 20 rocking horses.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
ASSEMBLY:
1 cup semisweet chocolate chips
40 chocolate-covered graham cracker cookies
4 cups confectioners' sugar
4-1/2 teaspoons meringue powder
3 to 4 teaspoons warm water
Paste food coloring
20 Riesen's chewy chocolate-covered caramels
Thin crafting ribbon, optional

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, at least 2 hours., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. rocking-horse-shaped cookie cutter. Place on greased baking sheets, flipping half of cutouts so they face in the opposite direction (2 cutouts will form each rocking horse). , Bake until set, 7-9 minutes. Cool 2-3 minutes before removing from pans to wire racks to cool completely., Flip cutouts so their flat sides are up. Melt chips; stir until smooth. Spread the top of a graham cracker cookie with some chocolate; attach to body area of cutout. Repeat with remaining cutouts. Let stand until set. Set aside remaining chocolate., For icing, in a large bowl, beat confectioners' sugar, meringue powder and water on low speed just until combined. Beat on high until stiff peaks form, 4-5 minutes. Tint as desired with food coloring. Keep unused icing covered at all times with a damp cloth., Flip cutouts right-side up; decorate as desired with icing. Let stand at room temperature for several hours or until icing is firm., To assemble horses, reheat chips until melted. Place a caramel candy on a work surface in front of you; brush the long sides with chocolate. Pair up two cutouts so they align, forming a rocking horse., Brush graham cracker cookies with chocolate; press the cutouts together, forming a rocking horse. (Rocking horse halves are attached in the center by the graham cracker cookies, which join the body, and the caramel candy, which supports the rocker.), Gently place rocking horse on its side; let stand at room temperature for several hours or until firm. Repeat for remaining rocking horses. If desired, with ribbon, tie bows around rocking horses' necks.

Nutrition Facts : Calories 521 calories, Fat 21g fat (13g saturated fat), Cholesterol 34mg cholesterol, Sodium 226mg sodium, Carbohydrate 83g carbohydrate (58g sugars, Fiber 2g fiber), Protein 4g protein.

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