Peppermint Snowballs 31 Recipes

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PEPPERMINT SNOWBALLS



Peppermint Snowballs image

This is a great-tasting cookie and it's always very pretty on the Christmas table!

Provided by J_Andrews

Categories     Desserts     Cookies

Time 30m

Yield 60

Number Of Ingredients 11

3 cups confectioners' sugar
1 ¼ cups butter, softened
1 teaspoon peppermint extract
1 teaspoon vanilla extract
1 egg
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup white sugar, or as needed
1 cup finely crushed peppermint candy
3 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line with parchment paper.
  • Beat 1 1/2 cups confectioners' sugar with the butter, peppermint extract, vanilla extract, and egg in a mixing bowl at Medium speed until well blended and creamy, 2 to 3 minutes. Reduce speed to Low, and gradually mix in the flour, baking powder, and salt until well blended, 1 to 2 minutes. Stir in 1/2 cup crushed peppermint candy using a wooden spoon.
  • Place the white sugar in a shallow bowl. Roll a small amount of cookie dough between your hands to make 3/4 inch diameter balls. Roll in sugar. Place 1 inch apart on prepared baking sheets.
  • Bake in preheated oven until light brown, 10 to 12 minutes. Remove and cool on racks.
  • Meanwhile, to make the glaze, stir the remaining 1 1/2 cups confectioners sugar together with the milk in a bowl until smooth. Drizzle cooled cookies with the glaze, and sprinkle immediately with the remaining crushed peppermint candy.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 18.1 g, Cholesterol 13.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 57.9 mg, Sugar 11.8 g

PEPPERMINT SNOWBALL COOKIES



Peppermint Snowball Cookies image

The holidays don't begin around our house until a batch of these cookies is baking in the oven. Their wonderful aroma scrumptiously says, "Christmas!"

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 14

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/3 cup ground nuts, optional
FILLING:
2 tablespoons cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon milk
3 tablespoons crushed peppermint candies
1 drop red food coloring, optional
TOPPING:
1/2 cup crushed peppermint candies
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour. Stir in nuts if desired. Knead dough until smooth. If dough is too soft to shape, refrigerate for 15 minutes., In small bowl, beat the cream cheese, sugar, milk, candy and food coloring if desired. Roll tablespoonfuls of dough into balls. Using the end of a wooden spoon handle, make a deep indentation in the center of each. , Fill with 1/4 teaspoon filling. Cover with 1/4 teaspoonfuls of dough; seal and gently reshape into balls. Combine topping ingredients; roll balls in topping. , Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Roll warm cookies in remaining topping; cool on wire racks.

Nutrition Facts : Calories 158 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

PEPPERMINT SNOWBALLS



Peppermint Snowballs image

These snowball cookies have a surprise peppermint filling in the center. -Judith Scholovich, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
FILLING:
2 tablespoons cream cheese, softened
1 tablespoon whole milk
1/2 cup confectioners' sugar
2 tablespoons finely crushed peppermint candy or candy canes
1 drop red food coloring
TOPPING:
1/4 cup confectioners' sugar
6 tablespoons finely crushed peppermint candy or candy canes

Steps:

  • In a bowl, cream butter and sugar; add vanilla. Stir in flour; knead until mixed well. Reserve 1/2 cup of dough; shape remaining dough into 1-in. balls. , For filling, combine cream cheese and milk in a small bowl. Stir in sugar, candy and food coloring; mix well. Make a deep well in the center of each ball; fill with 1/4 teaspoon filling. Use reserved dough to cover filling. Reshape if necessary into smooth balls. , Place on ungreased baking sheets. Bake at 350° for 12-14 minutes. Combine topping ingredients; roll cookies in mixture while still warm. Cool on wire racks.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

PEPPERMINT SNOWBALL COOKIES



Peppermint Snowball Cookies image

'Tis the season for cookie making. Get in the spirit with these festive peppermint cookies that look like mint-snowballs.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 32

Number Of Ingredients 8

1/4 cup finely crushed peppermint candies (12 candies)
1/4 cup powdered sugar
1 cup butter, softened
1/3 cup powdered sugar
1/4 cup finely crushed peppermint candies (12 candies)
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt

Steps:

  • Heat oven to 325°F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
  • Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg

WHITE PEPPERMINT SNOWBALLS



White Peppermint Snowballs image

Provided by Sandra Lee

Categories     dessert

Time 30m

Yield 36 (1-inch) cookies

Number Of Ingredients 8

1 package (18-ounce) refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
1/2 teaspoon peppermint extract (recommended: McCormick)
1/3 cup crushed peppermint candies, plus more for garnishing
1 cup powdered sugar, divided
1 package (18-ounce) refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
1/2 cup all-purpose flour
1/2 teaspoon peppermint extract (recommended: McCormick)
1/2 teaspoon red food coloring

Steps:

  • Preheat the oven to 350 degrees F.
  • Cut the cookie dough into 8 pieces. In bowl of electric mixer, on medium speed thoroughly combine the dough pieces, peppermint extract, 1/3 cup crushed peppermint candies, and 1/2 cup of the powdered sugar.
  • Roll the dough into 1-inch diameter balls. Arrange, 2 inches apart, on parchment lined cookie sheets and bake until set, about 8 to 10 minutes. Remove from the oven and let cool slightly on cooling racks.
  • Add 1/2 cup of the remaining powdered sugar to a small bowl. While the cookies are still warm, roll them in the sugar. Sprinkle with crushed peppermint candies and serve.
  • As the cookies cool, they will flatten slightly.
  • Preheat the oven to 375 degrees F.
  • Cut the roll of cookie dough in half. Put the halves in separate large mixing bowls. In 1 bowl, thoroughly mix 1/4 cup of the flour and the peppermint extract into cookie dough. In the second bowl, add the remaining 1/4 cup flour and enough food coloring to make a red dough. Mix well with gloved hands until the color is well blended.
  • Divide the white and red dough into 24 pieces each, (for a total of 48 pieces). Roll each piece into a rope 8 inches long and about 1/4-inch in diameter.
  • To shape candy canes, arrange 1 rope of each color side by side on parchment lined cookie sheets. Gently twist together and shape into a candy cane. Repeat with the remaining pieces, spacing the cookies about 2 inches apart. Bake until edges are very lightly browned, about 10 minutes. Remove from the oven and let rest, about 5 minutes, before transferring the cookies to racks. Gently remove them from the cookie sheets with a long metal spatula and cool on cooling racks.

WHITE PEPPERMINT SNOWBALLS MOCK 1



White Peppermint Snowballs Mock 1 image

Provided by Sandra Lee

Time 30m

Yield 36 (1-inch) cookies

Number Of Ingredients 8

1 package (18-ounce) refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
1/2 teaspoon peppermint extract (recommended: McCormick)
1/3 cup crushed peppermint candies, plus more for garnishing
1 cup powdered sugar, divided
1 package (18-ounce) refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
1/2 cup all-purpose flour
1/2 teaspoon peppermint extract (recommended: McCormick)
1/2 teaspoon red food coloring

Steps:

  • Preheat the oven to 350 degrees F.
  • Cut the cookie dough into 8 pieces. In bowl of electric mixer, on medium speed thoroughly combine the dough pieces, peppermint extract, 1/3 cup crushed peppermint candies, and 1/2 cup of the powdered sugar.
  • Roll the dough into 1-inch diameter balls. Arrange, 2 inches apart, on parchment lined cookie sheets and bake until set, about 8 to 10 minutes. Remove from the oven and let cool slightly on cooling racks.
  • Add 1/2 cup of the remaining powdered sugar to a small bowl. While the cookies are still warm, roll them in the sugar. Sprinkle with crushed peppermint candies and serve.
  • Variation: Peppermint Candy Cane Twists
  • Preheat the oven to 375 degrees F.
  • Cut the roll of cookie dough in half. Put the halves in separate large mixing bowls. In 1 bowl, thoroughly mix 1/4 cup of the flour and the peppermint extract into cookie dough. In the second bowl, add the remaining 1/4 cup flour and enough food coloring to make a red dough. Mix well with gloved hands until the color is well blended.
  • Divide the white and red dough into 24 pieces each, (for a total of 48 pieces). Roll each piece into a rope 8 inches long and about 1/4-inch in diameter.
  • To shape candy canes, arrange 1 rope of each color side by side on parchment lined cookie sheets. Gently twist together and shape into a candy cane. Repeat with the remaining pieces, spacing the cookies about 2 inches apart. Bake until edges are very lightly browned, about 10 minutes. Remove from the oven and let rest, about 5 minutes, before transferring the cookies to racks. Gently remove them from the cookie sheets with a long metal spatula and cool on cooling racks.

PEPPERMINT SNOWBALLS



Peppermint Snowballs image

Make and share this Peppermint Snowballs recipe from Food.com.

Provided by Pamela

Categories     Dessert

Time 30m

Yield 4 dozen

Number Of Ingredients 9

1 cup butter, softened
3/4 cup icing sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cups all-purpose flour
1/2 cup quick-cooking oats
1/4 cup candy cane, crushed
12 -15 drops red food coloring
icing sugar, for rolling

Steps:

  • Heat oven to 400°F
  • In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 2 minutes.
  • Beat in vanilla and salt. Reduce mixer speed to low, and beat in flour (dough will be very dry). Beat in oats, crushed candy canes, and 12-15 drops of red food coloring. Shape heaping teaspoons of dough into balls, place on ungreased baking sheets 1/2 inch apart, and bake 15 to 18 minutes per batch.
  • Place icing sugar in large bowl. Roll hot cookies in sugar, let cool completely, and repeat.

Nutrition Facts : Calories 791.8, Fat 47.4, SaturatedFat 29.4, Cholesterol 122, Sodium 553.1, Carbohydrate 83.1, Fiber 2.9, Sugar 22.5, Protein 9.1

PEPPERMINT SNOWBALLS



Peppermint Snowballs image

Make and share this Peppermint Snowballs recipe from Food.com.

Provided by Lizzymommy

Categories     Dessert

Time 42m

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
3/4 cup powdered sugar, sifted
1 teaspoon vanilla extract
2 1/2 cups sifted flour
1/2 cup hard peppermint candy, finely crushed
1 ounce cream cheese, softened
1 teaspoon milk
1 drop red food coloring
1/2 cup powdered sugar, sifted and divided

Steps:

  • Heat oven to 350 degrees. Have baking sheets ready.
  • To make cookie: beat butter, powdered sugar, and vanilla in a large bowl with electric mixer until smooth. On low speed, gradually beat in flour. Chill 30 minutes or until firm.
  • To make filling: mix candy and 1/4 cup of the powdered sugar. Mix cream cheese and milk until smooth. Stir in remaining 1/2 cup powdered sugar, 3 tablespoons of candy mixture, and 1 drops food coloring.
  • Roll dough into 1-inch balls. Place 2 inches apart on baking sheets. Make deep hole in the center of each ball using fingertip or handle of a wooden spoon. Fill each hole with 1/4 teaspoon of the filling. (I find the easiest way to do this is with a pastry bag) Bake 12 to 14 minutes until set, but not brown (do not let filling bubble over top of cookies). Roll in remaining candy mixture while still hot. Cool on wire racks.

Nutrition Facts : Calories 96.2, Fat 5.5, SaturatedFat 3.4, Cholesterol 14.4, Sodium 39, Carbohydrate 10.8, Fiber 0.2, Sugar 4.1, Protein 1

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PEPPERMINT SNOWBALL COOKIES RECIPE (FAVORITE CHRISTMAS …
2021-12-10 Beat in vanilla and then slowly beat in flour. Fold in pecans. Cover bowl with plastic wrap and chill in fridge until dough is firm enough to shape (takes 2-3 hours). Preheat oven to 350 degrees. Shape dough into 1" balls. Place balls on ungreased cookie sheet. Bake until lightly browned, about 13-15 minutes.
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PEPPERMINT SNOWBALLS | RECIPE | PEPPERMINT RECIPES, PEPPERMINT …
Nov 25, 2019 - These snowball cookies have a surprise peppermint filling in the center. —Judith Scholovich, Waukesha, Wisconsin. Nov 25, 2019 - These snowball cookies have a surprise peppermint filling in the center. —Judith Scholovich, Waukesha, Wisconsin . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
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Top Asked Questions

How to make Peppermint snowball cookies?
These Peppermint Snowball Cookies are everything a Christmas cookie should be! Easy, beautiful, and packed with flavor! Beat butter and powdered sugar together until light and fluffy, about 2 minutes. Mix in flour, salt, and extract just until combined.
How many calories are in Peppermint snowballs?
Peppermint Snowballs Servings Per Recipe: 60 Calories:110.6 % Daily Value * protein: 0.8g 2 % carbohydrates: 18.1g 6 % dietary fiber: 0.2g 1 % sugars: 11.8g fat: 4g 6 % saturated fat: 2.5g 12 % cholesterol: 13.3mg 4 % vitamin a iu: 123.7IU 3 % niacin equivalents: 0.5mg 4 % folate: 12mcg 3 % calcium: 8.1mg 1 % iron: 0.3mg 2 % magnesium: 1.8mg 1 %
How do you make Peppermint cookies with sugar and milk?
Meanwhile, to make the glaze, stir the remaining 1 1/2 cups confectioners sugar together with the milk in a bowl until smooth. Drizzle cooled cookies with the glaze, and sprinkle immediately with the remaining crushed peppermint candy.
What is the recipe for peppermint fluff?
Peppermint Fluff – Just 4 Ingredients! These Peppermint Snowball Cookies are everything a Christmas cookie should be! Easy, beautiful, and packed with flavor! Beat butter and powdered sugar together until light and fluffy, about 2 minutes. Mix in flour, salt, and extract just until combined.

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