Peach And Berry Macedonia With Sparkling Rosé Recipes

PEACH AND BERRY MACEDONIA WITH SPARKLING ROSé

Peach and Berry Macedonia With Sparkling Rosé image

Fresh fruit compote always makes a perfect dessert, especially during the summer months, when stone fruits and berries are in season. This recipe relies on peaches, nectarines, blackberries and raspberries, but you could add apricots or cherries, too. Any dry white or rosé wine will work, but this Macedonia is especially good with sparkling wine, particularly sparkling rosé. Serve in wide glasses, so guests can sip the resulting juice. Top up with more bubbly, if you wish. Here, a bit of optional lavender perfumes the fruit, but lemon verbena or mint leaves would also be nice.

Provided by David Tanis

Categories parfaits and trifles, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds freestone peaches and nectarines, sliced (about 4 cups)
1/2 pint blackberries
1/2 pint raspberries
Granulated sugar, to taste
2 tablespoons vodka or kirsch
1 cup sparkling rosé (or still rosé, if preferred)
1 teaspoon fresh lavender blossoms, optional

Steps:

Put sliced fruit in a large glass serving bowl. Top with berries. Sprinkle lightly with about 2 tablespoons sugar, depending on sweetness of fruit. Taste and add more as necessary.
Add the vodka and wine. Mix gently with a large spoon. Add lavender blossoms, cover, and refrigerate for at least an hour, until well-chilled. Serve in individual glasses, making sure to include lots of the juice in each.

BLUEBERRY AND PEACH CRISP

Blueberry and Peach Crisp image

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Provided by Meg&Mom

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 12

Ingredients

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g

PEACH BERRY COBBLER

Peach Berry Cobbler image

The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy, under a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg.

Provided by Amy Posont

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ cup milk
¼ cup butter, softened
¼ cup packed brown sugar
1 tablespoon cornstarch
½ cup cold water
3 cups fresh peaches - peeled, pitted, and sliced
1 cup fresh blueberries
1 tablespoon butter
1 tablespoon lemon juice
2 tablespoons coarse granulated sugar
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 41.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 153.2 mg, Sugar 27.8 g

PEACH-BERRY SPARKLING WINE COCKTAIL

Peach-Berry Sparkling Wine Cocktail image

Enjoy summer year-round with the Peach-Berry Sparkling Wine Cocktail. Strawberries and Peach Mango flavor make the perfect sparkling wine cocktail.

Provided by My Food and Family

Categories Home

Time 5m

Yield 8 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1 lemon, cut into 8 wedges
1/4 cup tightly packed fresh mint leaves
1-1/2 cups quartered strawberries, divided
1 pkt. CRYSTAL LIGHT On The Go Peach Mango Green Tea Flavor Drink Mix
1 bottle (1 L) club soda, chilled
1 bottle (750 mL) Prosecco, chilled

Steps:

Use back of spoon to crush lemon, mint and 1/2 cup strawberries in 2-qt. glass or plastic pitcher.
Add drink mix and club soda; stir until mix is completely dissolved.
Stir in Prosecco and remaining strawberries.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 4 g, Fiber 0.7688 g, Sugar 2 g, Protein 0 g

PEACH-BERRY SANGRIA

Peach-Berry Sangria image

Provided by Marge Perry

Categories Vodka Alcoholic Cocktail Party Fourth of July Backyard BBQ Sangria Strawberry Peach Rosé Summer Family Reunion Party Self Drink

Yield Makes 12 drinks

Number Of Ingredients 7

Ingredients

1/3 cup superfine sugar
1/2 cup peach nectar
1 bottle rosé
3/4 cup peach vodka
1 pint strawberries, sliced
3 peaches, sliced
3 cups club soda

Steps:

In a pitcher, mix sugar with peach nectar until dissolved. Stir in rosé, vodka, strawberries and peaches. Add club soda.

RASPBERRY PEACH ROSè SANGRIA

Raspberry Peach Rosè Sangria image

This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 2h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups peeled fresh peach slices (2 large)
1 cup fresh raspberries
1/4 cup fresh orange juice
3 tablespoons orange liqueur or brandy
1 bottle (750 ml) rosè wine, chilled
2 to 4 tablespoons simple syrup*
Orange or lemon slices, if desired
Chilled sparkling water, if desired

Steps:

In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavors to blend.
Pour into 6 glasses.
Garnish with slices and a splash of sparkling water.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 11 g, TransFat 0 g

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