3 Ingredient Sausage Squares Recipes

SAUSAGE SQUARES

Steps:

• Preheat oven to 375 F. Spray or grease a 9 x 13 baking sheet or baking pan.
• Brown sausage in a skillet. Drain. Stir in cream cheese until well mixed. Set aside.
• Spread one roll of crescent dough out from edge to edge onto a non-stick baking sheet (or baking sheet coated with non-stick spray).
• Top with sausage mixture, spreading it out evenly until ¼ in. from the edge.
• Cover with the second sheet of crescent roll dough. Spread the dough out to cover the sausage and press to seal up the ends.
• Bake uncovered until golden brown, about 10 minutes. Cut into squares. Garnish with green onions before serving, if desired.

CRESCENT SAUSAGE SQUARES

Steps:

• Preheat oven to 375 degrees.
• In a skillet over medium high heat brown sausage. Season with salt & pepper if needed.
• Turn down heat to medium low. Add in cream cheese and stir until melted into the sausage.
• Spray 9 x 13 baking dish with non-stick cooking spray. Unroll one package of crescent roll dough and place flat on bottom of prepared baking dish going up the sides about 1/4 of an inch. (Pinch closed any perforated edges.)
• Spread sausage and cream cheese mixture crescent dough evenly leaving 1/2 inch border around the bottom.
• Unroll 2nd package of crescent roll dough and place on top of sausage mixture. Pinch closed any perforated edges. Press edges of top dough to bottom dough to seal together.
• Optional for more of a golden brown color on top, whisk one egg and brush all over top crescent dough.
• Bake in preheated oven for 15-20 minutes until cooked through and golden brown. Allow to rest for a couple of minutes. Cut into squares.

3 INGREDIENT SAUSAGE SQUARES

Steps:

• brown sausage in a 12" skillet.drain.
• add cream cheese, stirring until melted and well blended.remove from heat and set aside.
• press dough from one tube cresent rolls in a greased 9x13" baking pan -- being sure to cover bottom and part way up sides of pan.
• press perforations together.
• pour sausage mixture over the top -- set aside.
• roll remaining crescent roll dough into a 13x9" rectangle, layer over sausage mixture.
• bake at 350* for 15-20 minutes or until golden; cut into squares to serve.

SAUSAGE SANDWICH SQUARES

Steps:

• In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes. , Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain. , Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal edges. , In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares.

SAUSAGE CHEESE SQUARES

Steps:

• Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

SAUSAGE SQUARES

Steps:

• unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
• Bake at 375 for 6 minutes or until golden brown.
• Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
• In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
• Sprinkle with sausage mixture.
• Bake for 15-20 minutes.
• Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.