Super Easy No Bake Strawberry Pie Recipes
STRAWBERRY JELLO PIE
An easy no-bake strawberry Jello pie recipe made using Cool Whip, graham cracker crust, fresh berries, and Strawberry Jello.
Provided by Jaclyn Shimmel
Categories Dessert
Time 4h30m
Number Of Ingredients 7
Steps:
- Add jello mix and boiling water to a large bowl. Whisk together for 2 minutes or until dissolved.
- Add ice water; stirring well until all ice has melted. Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to thicken.
- Whisk in whipped topping. Fold in 1 ½ cup of the diced strawberries.
- Spoon filling into graham cracker pie crust. Sprinkle with remaining diced strawberries.
- Refrigerate for at least 3 hours, or until set (I like to let it chill overnight).
- Slice and serve. Top slices with whipped topping and/or additional strawberries, if desired.
Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY NO-BAKE STRAWBERRY PIE
This is recipe is so simple, it's not even funny and very inexpensive! I found this recipe on another site and changed some of the ingredients to my families liking.
Provided by hpotts
Categories Pie
Time 2h20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In 1 quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
- In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping, and 1/2 cup strawberries. Spoon into crust. Refrigerate until set, about 2 hours.
- Before severing, garnish pie with additional whipped topping and sliced strawberries.
Nutrition Facts : Calories 349.3, Fat 16, SaturatedFat 8.1, Cholesterol 19.4, Sodium 238.2, Carbohydrate 47.2, Fiber 0.9, Sugar 27.1, Protein 6
FLUFFY STRAWBERRY PIE
My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust. It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well.
Provided by Starr
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
- Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
- Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.
- Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.
- Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 45.9 g, Fat 14.7 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 221.6 mg, Sugar 36.2 g
SUPER EASY NO-BAKE STRAWBERRY PIE
This recipe is so simple, it's rediculous. But the flavor combinations are fantastic! Your family and/or guests will love it. Do not save any leftovers, as it gets runny after a day.
Provided by karinzart
Categories Dessert
Time 15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium size bowl, hand mix together the Eaglebrand milk and the lemon juice. It will thicken as you stir it. Add strawberries to mixture and gently combine together. Pour into piecrust and chill for 2 hours. Cut into pieces, and serve with whipped cream if you like.
Nutrition Facts : Calories 452.3, Fat 16, SaturatedFat 5.7, Cholesterol 22.5, Sodium 312.9, Carbohydrate 72.8, Fiber 3.1, Sugar 57.3, Protein 7.8
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