The Best Brocolli Casserole Recipes
BEST BROCCOLI CASSEROLE
I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!-Cynthia Kolberg, Syracuse, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.
Nutrition Facts :
THE ABSOLUTE BEST BROCCOLI CASSEROLE
this broccoli casserole is a step up from the traditional rice and american cheese-- the added garlic cheese spread just sets it off. It's been a favorite requested dish from in-laws and ex-laws for over 25 years!! the next time you're asked to bring a dish, give this one a try and you'll see what I mean.
Provided by kitty purry
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a dutch oven over med heat, add onion and cook till tender, about 6-8 minutes.
- Add defrosted broccoli and soups, stir untill well mixed.
- Add cheese, stir until melted.
- Turn heat to low, and just cook through, about 5 minutes.
- Pour into 9"x 13" sprayed casserole dish.
- Dust top with bread crumbs.
- Bake untill bubbly, about 30 minutes.
Nutrition Facts : Calories 195.5, Fat 16, SaturatedFat 8.3, Cholesterol 30.5, Sodium 565.2, Carbohydrate 11.3, Fiber 3.4, Sugar 3, Protein 4.4
THE BEST BROCOLLI CASSEROLE
Make and share this The Best Brocolli Casserole recipe from Food.com.
Provided by 911spatcher
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop the broccoli ( I usually run mind thru a few pulses of the food processor). Mix together with the soup, mayo, cheese, egg, salt and pepper. Spray a 8x8 pan with Pam and spread the mixture in the pan evenly, Top with the French's onions, cover with foil and bake 375 for 35 minute. Take off the foil and bake for another 30 min until set and the onions are golden.
Nutrition Facts : Calories 331.2, Fat 24.4, SaturatedFat 7.1, Cholesterol 61, Sodium 905.1, Carbohydrate 20.8, Fiber 2.6, Sugar 5.3, Protein 10
BROCCOLI CHEESE CASSEROLE
Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!
Provided by Janelle
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F
- Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
- Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
- Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
- Add 3/4 cup of cheese to broccoli mixture and mix well.
- Pour entire contents into an 8x8" square baking dish.
- Top with remaining 3/4 cup of cheese and Ritz crackers.
- Bake for 30 minutes or until cheese is melted and top is golden.
Nutrition Facts : Calories 254 calories, Carbohydrate 15.9 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 20.2 grams fat, Fiber 1.4 grams fiber, Protein 4.4 grams protein, SaturatedFat 6.3 grams saturated fat, Sodium 689 milligrams sodium, Sugar 3.5 grams sugar
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