OLD FASHIONED FUDGE RECIPE
This handed down fudge or toffee recipe will become a family favourite. Great around Christmas or Thanksgiving as an after-dinner treat.
Provided by Gav
Categories Baking
Time 10m
Number Of Ingredients 3
Steps:
- Butter a flat baking tray.
- Melt the butter in a saucepan and slowly add the sugar. When you can see the sugar just beginning to burn (little brown bits in it), then add the condensed milk.
- Now keep stirring with a wooden spoon (non-stop) - if you stop stirring, it will burn and you will have toffee stuck to the pan. It will change colour to light brown and then a darker brown. Keep stirring. Then at some point the mix will start to change texture.
- You will see what I mean - the mixture will start to change its consistency. At this point, and NO LATER, you pour it onto the baking tray. If you get it right, it should be fudge, and edible without breaking your teeth ☺️.
- If you get it wrong, the bottom of the pan will have dark brown burnt sugar residues, and you will have made toffee instead (also good !) The taste is the same, but it can break your teeth. The advantage is that the batch lasts longer, as the other consumers are away at the dentist ????.
- Before it has completely cooled mark into squares with a knife.
OLD FASHIONED FUDGE
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
Provided by JAYJOSE
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 50
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the cocoa powder, sugar and salt. Mix in corn syrup, and milk until well blended. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir occasionally.
- Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. Let cool until set. Cut into small squares to serve.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 9 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 17.4 mg, Sugar 8.4 g
OLD FASHIONED CHOCOLATE FUDGE
Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.
Provided by Kathy Sterling
Categories < 60 Mins
Time 45m
Yield 36 Pieces, 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 8 or 9 inch square pan with foil.
- Mix sugar, cocoa and salt in a heavy 4-quart saucepan.
- Stir in whole milk.
- Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.
- Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball.
- Remove from heat and add butter and vanilla. Do Not Stir. Cool at room temperature to 110 degrees.
- Stir in pecans.
- Beat with a wooden spoon until fudge thickens and just begins to loose some of its gloss.
- Quickly spread into prepared pan.
- Cool completely.
- Cut into square.
- Store in a tightly covered container at room temperature.
AUNT JUNE'S OLD FASHIONED FUDGE
How to make fudge the old fashioned way: just minutes of your time plus a few dollars of pantry ingredients gives you a candy shop quality homemade chocolate fudge perfect for gifting (or keeping!)
Provided by Katie Shaw
Categories Dessert
Time 42m
Number Of Ingredients 7
Steps:
- Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While the fudge is cooking, butter a plate or baking dish for pouring the mixture into later.
- Heat until the mixture reaches 240 degrees. Let the fudge cook until it reaches 240 degrees, checked with a candy thermometer or instant-read thermometer. Don't stir during the cooking process. Once the temperature is reached, immediately remove the pan from the heat.
- Place butter and vanilla on top and allow to cool. Place the butter and vanilla on top of the fudge and allow it to cool. Do not mix or disturb the pan. Let it cool about. 20 minutes until the side of the pan is warm but not hot to the touch.
- Mix with a hand mixer until fudge begins to firm up. Using a hand mixer on medium-low, beat the fudge for 1-3 minutes until it just begins to firm up and lose its shine.
- Quickly pour into a buttered dish, cool, and cut. Once the fudge changes texture, immediately pour it into a dish to set. Work quickly. It if is not pourable, just scoop it out and flatten in the best you can. Allow it to cool for 20 minutes and cut into one-inch squares.
Nutrition Facts : Calories 120 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 81 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
GRANDMA LORI'S OLD-FASHIONED FUDGE
Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8 or 9-inch square pan.
- Combine dry ingredients in heavy 4 quart saucepan.
- Stir in milk.
- Bring to a "bubbly" boil over medium heat, stirring constantly.
- Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
- Beat with wooden spoon until thickens and loses gloss.
- Quickly spread in prepared pan.
Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2
More about "old fashioned fudge recipes"
OLD FASHIONED BROWN SUGAR FUDGE - REDPATH SUGAR
From redpathsugar.com
Servings 64
HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF …
From tasteofhome.com
Estimated Reading Time 6 mins
TIPS FOR MAKING OLD-FASHIONED FUDGE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED …
From pastrychefonline.com
VANILLA FUDGE RECIPE - OLD FASHIONED FUDGE MAKING
From savoryexperiments.com
OLD-FASHIONED BROWN SUGAR FUDGE RECIPE - THE DELICIOUS …
From thedeliciousspoon.com
THE BEST OLD FASHIONED FUDGE RECIPE
From thechoppingblock.com
20 OLD FASHIONED FUDGE RECIPES TO MAKE NOW
From coastalwandering.com
OLD-FASHIONED HOMEMADE FUDGE RECIPE - LIFE IN …
From lifeingraceblog.com
OLD FASHIONED HOMEMADE FUDGE RECIPE - LIVING ON A …
From livingonadime.com
OLD FASHIONED FUDGE - A 15-MINUTE RECIPE! - FOOD …
From foodfolksandfun.net
OLD TIME CHOCOLATE FUDGE | PAULA DEEN
From pauladeen.com
OLD FASHIONED HARD FUDGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLD-FASHIONED CHOCOLATE FUDGE RECIPE (3 INGREDIENTS!) …
From themom100.com
OLD-FASHIONED CHOCOLATE FUDGE RECIPE - BAKER RECIPES®
From bakerrecipes.com
OLD FASHIONED FUDGE - MAGNOLIA DAYS
From magnoliadays.com
EASY OLD FASHIONED PEANUT BUTTER FUDGE - KIM SCHOB
From kimschob.com
OLD FASHIONED FUDGE RECIPE WITH PEANUT BUTTER – MY ROI LIST
From myroilist.com
OLD FASHIONED FUDGE PIE RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
OLD FASHIONED HOT FUDGE SAUCE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
63 OLD FASHION FUDGE RECIPES IDEAS - PINTEREST
From pinterest.ca
OLD-FASHIONED BUTTERMILK FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED FUDGE~TRADITIONAL RECIPE - I COOK AND PAINT
From icookandpaint.com
OLDFASHIONED FUDGE - RECIPES
From christinafogal.com
OLD-FASHIONED PEANUT BUTTER FUDGE RECIPE - COUNTRYSIDE
From iamcountryside.com
AUNT BARBARA'S OLD-FASHIONED FUDGE - SUSTAINABLE COOKS
From sustainablecooks.com
OLD FASHIONED CHOCOLATE FUDGE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
OLD FASHIONED FUDGE RECIPE - NANA DEBBIE’S KITCHEN
From nanadebbieskitchen.com
DAD'S SECRETS TO MAKING THE BEST OLD FASHIONED FUDGE
From thefedupfoodie.com
OLD FASHIONED PEANUT BUTTER FUDGE RECIPE - CALL ME FUDGE
From callmefudge.com
RICH COCOA FUDGE RECIPE | HERSHEY'S
From hersheyland.com
GRANDMA'S OLD FASHIONED FUDGE RECIPE - DIY JOY
From diyjoy.com
FOOL-PROOF HOMEMADE FUDGE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
OLD FASHIONED HOT FUDGE SAUCE (WITH EVAPORATED MILK) - SALT
From saltandbaker.com
OLD FASHIONED PENUCHE FUDGE RECIPE - TASTY EVER AFTER
From tastyeverafter.com
HERSHEY'S OLD FASHIONED COCOA FUDGE - MY COUNTRY TABLE
From mycountrytable.com
CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK AMERICANA
From clickamericana.com
A FUDGE RECIPE - THERESCIPES.INFO
From therecipes.info
OLD-FASHIONED PEANUT BUTTER FUDGE RECIPE - DELISHABLY
From delishably.com
OLD FASHIONED MAPLE & WALNUT FUDGE - FRUGAL MOM EH!
From frugalmomeh.com
OLD FASHIONED FUDGE RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
OLD FASHIONED FUDGE - RECIPES NEED
From recipesneed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love