French Fried Onion Pork Chops Recipes

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ONION PAN-FRIED PORK CHOPS



Onion Pan-Fried Pork Chops image

I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.

Provided by MSPECANGIRL417

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 2

Number Of Ingredients 4

1 (1 ounce) envelope dry onion soup mix
2 pork chops
¼ cup all-purpose flour
1 cup olive oil for frying

Steps:

  • Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
  • Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g

SLOW COOKER FRENCH ONION PORK CHOPS



Slow Cooker French Onion Pork Chops image

A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!

Provided by Hannah

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h25m

Yield 5

Number Of Ingredients 6

nonstick cooking spray
5 pork chops
1 pinch garlic salt, or to taste
1 (10.5 ounce) can French onion soup (such as Progresso®)
1 (8 ounce) container light sour cream
2 tablespoons all-purpose flour

Steps:

  • Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
  • Cover and cook on Low for 8 hours.
  • Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 9.4 g, Cholesterol 55.9 mg, Fat 10.6 g, Fiber 0.6 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 618.4 mg, Sugar 2.4 g

FRENCH FRIED ONION PORK CHOPS



French Fried Onion Pork Chops image

Make and share this French Fried Onion Pork Chops recipe from Food.com.

Provided by dgeo6748

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 thin pork chops
1 cup flour
2 cups French-fried onions
1 egg
1/4 cup milk
vegetable oil (for frying) or olive oil (for frying)

Steps:

  • Mix egg and milk in a bowl. In another bowl, mix flour and onions.
  • Dredge porkchops in egg/milk wash followed by flour/onion coating.
  • Fry until golden.

Nutrition Facts : Calories 365.9, Fat 16.3, SaturatedFat 5.7, Cholesterol 130.1, Sodium 92.8, Carbohydrate 24.6, Fiber 0.8, Sugar 0.2, Protein 27.8

FRENCH'S® CRUNCHY ONION PORK CHOPS



FRENCH'S® Crunchy Onion Pork Chops image

Looking for an easy pork chop recipe? Dinner doesn't get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Get baked pork chops in just 20 minutes with flour, eggs, and crispy fried onions for a hearty dinner - perfect for any weeknight!

Provided by French's

Categories     Entrees,

Yield 6

Number Of Ingredients 4

3 cup (6 ounces) Original Crispy Fried Onions
3 tbsp all-purpose flour
6 (1/2 inch) thick bone-in pork chops
1 large egg

Steps:

  • PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  • DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
  • BAKE at 400°F for 20 min. or until no longer pink in center.

FRENCH ONION CHOPS



French Onion Chops image

Chops are cooked slowly, ensuring the meat falls off the bones. You will need 2 or 3 chops per person. Some of the males in my house eat more!

Provided by Bernie Bear

Categories     Lamb/Sheep

Time 1h10m

Yield 2-3 chops per person, 4-6 serving(s)

Number Of Ingredients 2

lamb loin chop
2 (50 g) packets French onion soup mix

Steps:

  • Place aluminium foil in a baking dish. Leave enough overlap to fold over chops.
  • Sprinkle one packet of french onion soup over the foil.
  • Place chops on top of dry soup mix.
  • Sprinkle other packet of french onion soup on top of chops.
  • Fold foil over.
  • cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes.
  • Remove from oven.
  • Serve with mashed potato and steamed vegetables.

Nutrition Facts : Calories 75.8, Fat 1.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 2007.8, Carbohydrate 15.1, Fiber 1.6, Sugar 4.9, Protein 1.9

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