Applewalnutoatmeal Recipes

APPLE, CINNAMON & WALNUT OATMEAL

Steps:

• *Note:Oatmeal ingredients and cooking instructions based off my favorite brand of rolled oats and may vary from your own; I recommend following your own brand's directions to make 4 servings.
• Over medium heat, melt butter in skillet.
• Add apples and walnuts and sauté for a couple of minutes, then add pumpkin pie seasoning and cinnamon.
• Continue to sauté for another minute, stirring continuously.
• Once apples have softened a bit, add brown sugar and 2 tablespoons water.
• Continue to sauté for a few more minutes, until apples are"al dente".
• Remove from heat.
• Bring 4 cups water to a boil, add oats.
• Cook for 10-20 minutes over medium heat, depending on your desired thickness.
• When oatmeal is about 80% of your desired thickness, add apple mixture and mix in well.
• Add cinnamon and sugar to taste.
• Remove from heat and let stand until it reaches your desired consistency.
• Serve with a little bit of your favorite milk.

APPLE WALNUT OATMEAL

Steps:

• In a saucepan, combine apple, apple juice, oats, cinnamon and salt.
• Bring to a boil over medium heat; boil for 1 minute, stirring occasionally.
• Remove from the heat; stir in walnuts, honey and vanilla.
• Cover and let stand for 5 minutes.

APPLE OATMEAL

Steps:

• Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
• Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

APPLE-OATMEAL MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
• Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
• Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
• Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
• Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.

APPLE WALNUT BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, just until combined. Stir in apple and walnuts., Pour into a greased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY

Steps:

• Remove the core and thinly slice apples.
• Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
• Preheat oven to 350˚F (180˚C).
• In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
• Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
• Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
• Bake for 30 minutes, or until golden brown.
• Cool completely before cutting.
• Enjoy!