Nifs Sherry Sauteed Mushrooms Recipes

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SAUTEED MUSHROOMS



Sauteed Mushrooms image

Provided by Bobby Flay

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

Canola oil, to coat pan
1 pint cremini mushrooms, stems trimmed, cut into sixths
2 teaspoons finely chopped fresh thyme leaves
Kosher salt and freshly ground black pepper

Steps:

  • Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.;

SUPERB SAUTEED MUSHROOMS



Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

SAUTEED MUSHROOMS IN GARLIC



Sauteed Mushrooms in Garlic image

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Steps:

  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

NIF'S SHERRY-SAUTEED MUSHROOMS



Nif's Sherry-Sauteed Mushrooms image

What a delicious side dish to have with your grilled steak! I love cooking mushrooms when I am grilling. I can just put them on and pretty much forget about them. They don't really overcook, unless you burn them! Take your time with them if you want to. You can also cook them at a higher heat, but you really have to make sure you don't burn the garlic. Enjoy!

Provided by Nif_H

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon olive oil (Spanish olive oil if you can)
1/4 cup shallot, thinly sliced
2 garlic cloves, minced
8 ounces mushrooms, sliced (baby portabella, cremini or button)
2 tablespoons sherry wine (not cooking sherry)
salt and pepper, to taste
2 tablespoons parsley, chopped

Steps:

  • Heat the butter and olive oil in a frying pan over low-medium heat. Add shallots. Saute for 3 minutes; add garlic and saute for 2 more minutes.
  • Add mushrooms and sherry and stir to coat. Saute for 10 minutes, stirring occasionally. Salt and pepper to taste.
  • Sprinkle parsley on mushrooms for garnish.

Nutrition Facts : Calories 108.6, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 32.6, Carbohydrate 5.2, Fiber 0.7, Sugar 1.4, Protein 2.2

SHERRY BUTTER SAUTEED MUSHROOMS



Sherry Butter Sauteed Mushrooms image

We often have sauteed mushrooms as a side dish to our meals. Here's one example of how we prepare them. :)

Provided by Julesong

Categories     Vegetable

Time 15m

Yield 4 side dish servings, 4 serving(s)

Number Of Ingredients 9

1/3 cup unsalted butter, melted
3 tablespoons sherry wine
1/2 teaspoon lemon juice
1/4 teaspoon balsamic vinegar, to taste
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper or 1/8 teaspoon tricolor pepper
1 clove garlic, smashed and minced, to taste
1 teaspoon minced fresh basil
1 lb sliced fresh mushrooms

Steps:

  • In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and sauté for 1 minute.
  • Add the sliced mushrooms and sauté for about 5 to 7 minutes, stirring occasionally, until they're cooked to your preference.

SHERRY AND GARLIC MUSHROOMS



Sherry and Garlic Mushrooms image

Aromatic with a touch of sweet and spicy!

Provided by lanapolitana

Time 20m

Yield Serves 4

Number Of Ingredients 8

3-4 Tbsp. extra-virgin olive oil
1 lb. small mushrooms, whole
kosher salt and pepper to taste
3-4 large cloves garlic, minced
1/4 cup sherry wine
Pinch red pepper flakes
Juice and zest of 1/2 lemon
2 Tbsp. chopped Italian parsley

Steps:

  • Heat the oil in a large skillet over medium-high heat. Be sure the mushrooms are completely dry. Add the mushrooms and saute undisturbed (do not stir) until the liquid released by the mushrooms evaporates and they turn golden brown, about 5- 8 minutes. Stir and continue to saute until most sides are browned, about 4-5 more minutes.
  • Reduce the heat to medium and add the minced garlic to the pan. Cook about 30-45 seconds.
  • Add the sherry, stir and saute about a minute.
  • Add the lemon zest and juice, red pepper flakes, salt, pepper and stir about 30-45 seconds. Remove the pan from the heat and top with fresh parsley. Taste and season if needed. Serve warm.

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