Three Cheese Turkey Alfredo Bake Recipes

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CREAMY ALFREDO-TURKEY SKILLET DINNER



Creamy Alfredo-Turkey Skillet Dinner image

Looking for a quick skillet idea for dinner? Then check out this cheesy turkey and pasta recipe that's ready in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

2 cups uncooked whole wheat rotini pasta (6 oz)
1 lb lean ground turkey
1 teaspoon Italian seasoning
1/4 teaspoon salt
3 cups firmly packed fresh spinach leaves
1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1 can (14.5 oz) petite diced tomatoes, undrained
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

  • In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
  • Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
  • Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
  • Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g

THREE-CHEESE TURKEY MANICOTTI



Three-Cheese Turkey Manicotti image

This is my husband's favorite dish. He always requests it, even for holidays! You'll love the variety of cheeses and spices that jazz it up. It's restaurant-quality, but at a quarter of the price! -LuAnne Wallace Bennett, Powder Springs, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 12

12 uncooked manicotti shells
1 pound ground turkey
1 large sweet onion, chopped
1 jar (24 ounces) three-cheese spaghetti sauce
2 teaspoons sugar
2 teaspoons Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
2 cups shredded cheddar-Monterey Jack cheese
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese, divided
1 large egg, beaten

Steps:

  • Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce in a greased 13x9-in. baking dish., Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese. , Cover and bake at 350° for 35-40 minutes or until bubbly. Freeze option: Cover and freeze unbaked manicotti casserole for up to 1 month. To use, thaw in the refrigerator overnight. Let stand at room temperature for 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 647 calories, Fat 34g fat (18g saturated fat), Cholesterol 158mg cholesterol, Sodium 937mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 40g protein.

THREE CHEESE CHICKEN ALFREDO BAKE



Three Cheese Chicken Alfredo Bake image

Make and share this Three Cheese Chicken Alfredo Bake recipe from Food.com.

Provided by Aunt Sukki

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package penne or 1 (16 ounce) package elbow macaroni
2 (10 ounce) containers refrigerated alfredo sauce
1 (8 ounce) container sour cream
1 (15 ounce) container ricotta cheese
2 garlic cloves, minced
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cups mozzarella cheese

Steps:

  • Prepare pasta according to package directions; drain and return to pot.
  • Stir together all ingredients except mozzarella cheese.
  • Spread mixture into a lightly greased 13- x 9-inch baking dish.
  • Sprinkle evenly with mozzarella cheese.
  • Bake at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 1122.5, Fat 52.2, SaturatedFat 27.5, Cholesterol 309, Sodium 707.5, Carbohydrate 97.4, Fiber 12.6, Sugar 3.2, Protein 66.6

TURKEY MACARONI AND CHEESE ALFREDO



Turkey Macaroni and Cheese Alfredo image

Make and share this Turkey Macaroni and Cheese Alfredo recipe from Food.com.

Provided by carolinafan

Categories     Poultry

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 9

1 cup uncooked elbow macaroni (4 ounces)
1 lb lean ground turkey
3/4 teaspoon garlic pepper seasoning, blend
3 medium zucchini, chopped (about 3 cups)
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10 ounce) container refrigerated low-fat alfredo sauce
1/4 cup Italian style breadcrumbs
2 tablespoons grated romano cheese
1 teaspoon margarine or 1 teaspoon butter, melted

Steps:

  • Heat oven to 350°F.
  • Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
  • In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
  • Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
  • In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
  • Bake 30 to 40 minutes or until thoroughly heated.

Nutrition Facts : Calories 268.7, Fat 9.3, SaturatedFat 2.6, Cholesterol 64.8, Sodium 137.3, Carbohydrate 23.3, Fiber 2.1, Sugar 3.9, Protein 23.4

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