Chocolate Elegance Recipe 455

CHOCOLATE ELEGANCE

Steps:

• Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of plastic wrap-lined 8x4-inch loaf pan.
• Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
• Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
• Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

CHOCOLATE ELEGANCE

Steps:

• Beat cream cheese and sugar with mixer until blended. Stir in 1-1/2 cups COOL WHIP with whisk; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
• Melt 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
• Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
• Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

SMART-CHOICE CHOCOLATE ELEGANCE DESSERT

Steps:

• Beat Neufchatel and sugar in large bowl with mixer until blended. Stir in 1-1/2 cups COOL WHIP.
• Spread 2 cups Neufchatel mixture onto bottom of plastic wrap-lined 8x4-inch pan.
• Melt 3 oz. chocolate as directed on package. Add to remaining Neufchatel mixture along with the dry pudding mix and milk; beat until blended. Spread over Neufchatel layer in pan.
• Refrigerate 4 hrs.
• Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
• Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

CHOCOLATE ELEGANCE

Steps:

• Beat cream cheese and sugar with mixer until blended. Stir in 1 1/2 cups Cool Whip; spread 2 cup of the mixture over bottom of 8x4-inch loaf pan lined with plastic wrap.
• Melt 2 chocolate squares. Add to remaining cream cheese along with pudding mix and milk. Beat until blended. Spread over layer in pan. Refrigerate 4 hours.
• Microwave remaining chocolate and Cool Whip in microwaveable bowl on high 1 minute; stir until blended. Cool slightly.
• Invert dessert onto platter. Remove pan and plastic wrap. Spread dessert with glaze; top with nuts. Refrigerate until glaze is firm.

CHOCOLATE ELEGANCE

Steps:

• BEAT cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
• MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
• MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
• INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

ELEGANT CHOCOLATE TORTE

Steps:

• For filling, in a small saucepan, combine the flour, sugar and salt. Stir in milk and syrup until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1-2 minutes or until thickened. , Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and vanilla. Cool to room temperature, stirring often., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine dry ingredients; add to creamed mixture alternately with syrup and water. Beat just until combined., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool., Cut each cake in half horizontally. Place one bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Top with remaining cake. In a large bowl, beat frosting ingredients until stiff peaks form; spread or pipe over top and sides of cake.

CHOCOLATE ELEGANCE

Steps:

• Beat cream cheese and sugar with mixer until blended. Stir in 1-1/2 cups Cool Whip; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap. Melt 3 chocolate squares. Add to remaining cream cheese mixture along with pudding mix and milk. Beat until blended. Spread over layer in pan. Refrigerate 4 hours.
• Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
• Invert dessert onto platter. Remove pan and plastic wrap. Spread dessert with glaze; top with nuts. Refrigerate until glaze is firm.

CHOCOLATE ELEGANCE RECIPE - (4.5/5)

Steps:

• Beat cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap. Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly. Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.