Sweetheart Jell O Salad Recipes

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SWEETHEART JELL-O SALAD



Sweetheart Jell-O Salad image

My cousin served this tasty salad to my family at a memorable Sunday dinner many years ago. I've added this special dish to my menu for Valentine's Day, but I prepare it for other holidays as well. It's so colorful that it adds a festive touch to your table.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 11

2 envelopes unflavored gelatin
1/4 cup cold water
1/2 cup sugar
1 can (20 ounces) crushed pineapple, undrained
2 tablespoons lemon juice
1/4 cup maraschino cherry juice
6 ounces cream cheese, softened
12 maraschino cherries, quartered
2 to 3 drops red food coloring, optional
1 carton (12 ounces) frozen whipped topping, thawed
Lettuce leaves, optional

Steps:

  • Soften gelatin in cold water. Meanwhile, in a saucepan, bring sugar and pineapple with juice to a boil, stirring until the sugar dissolves. Remove from the heat. Add gelatin and stir until dissolved. Add lemon and cherry juices. Cool to lukewarm. Whisk in cream cheese until thoroughly combined. Stir in the cherries and food coloring if desired. Chill until slightly thickened. Fold in whipped topping. Pour into an oiled 13x9-in. pan or 8-1/2-cup mold; chill until firm. Serve the mold or individual squares on lettuce-lined plates if desired.

Nutrition Facts :

DREAMSICLE JELLO SALAD



Dreamsicle Jello Salad image

This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

Provided by Dianne48

Categories     Gelatin

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages instant vanilla pudding
1 (3 ounce) package orange Jell-O
1 1/2 cups boiling water
1 (22 ounce) can mandarin oranges (with juice)
1 (16 ounce) container Cool Whip

Steps:

  • Combine the pudding, Jello and boiling water and dissolve completely.
  • Add the Mandarin Oranges (with juice).
  • Fold in the Cool Whip.

THANKSGIVING JELL-O® SALAD



Thanksgiving Jell-O® Salad image

This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!

Provided by Julie Brookhiser

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can crushed pineapple, drained
1 (16 ounce) container small curd cottage cheese
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

Steps:

  • Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g

5 MINUTE ORANGE JELLO SALAD RECIPE



5 Minute Orange Jello Salad Recipe image

This Orange Jello Salad is ready in 5 minutes! It's the perfect sweet side dish for any meal but we especially love it for Thanksgiving!

Provided by Camille Beckstrand

Categories     Salad     Side Dish

Time 5m

Number Of Ingredients 6

8 ounces cool whip (thawed)
3 ounces orange jello (1 package)
12 ounces cottage cheese ((we prefer small curd))
11 ounces canned mandarin oranges (well drained)
20 ounces pineapple tidbits (well drained)
5 ounces mini marshmallows ((about half of a 10 ounce bag))

Steps:

  • In a large bowl, mix together Cool Whip and the package of unprepared powdered jello. Whisk together until they are well blended and most of the jello is dissolved into the Cool Whip.
  • Fold in the cottage cheese, oranges, and pineapples. Add in the marshmallows and mix.
  • Store in the refrigerator until you are ready to eat (I like to chill it for an hour or so before serving).

Nutrition Facts : Calories 317 kcal, Carbohydrate 63 g, Protein 10 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 322 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 2 g, ServingSize 1 serving

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