Cranberry Sauce Jello Shots Recipe By Tasty

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CRANBERRY SAUCE JELLO SHOTS RECIPE BY TASTY



Cranberry Sauce Jello Shots Recipe by Tasty image

Here's what you need: water, cranberry sauce, orange-flavored powdered gelatin, vodka, orange

Provided by Frank Tiu

Categories     Drinks

Yield 35 jello shots

Number Of Ingredients 5

2 ½ cups water
14 oz cranberry sauce, 1 can
6 oz orange-flavored powdered gelatin, cranberry, cherry or plain
1 cup vodka
orange, cut into twists, for garnish

Steps:

  • In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined. Bring to a boil, then transfer to a large bowl.
  • Add the gelatin and whisk to dissolve. Add the vodka and whisk to combine.
  • Strain the mixture through a fine-mesh sieve to remove any solids.
  • Divide the mixture between small cups. Cover with plastic wrap, then let set in the refrigerator for at least 4 hours, or overnight.
  • Garnish with orange twists.
  • Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams

PERSONAL CRANBERRY SAUCE RECIPE BY TASTY



Personal Cranberry Sauce Recipe by Tasty image

Here's what you need: cranberry, orange juice, water, sugar, cinnamon

Provided by Benjamin Lorber

Categories     Appetizers

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 cup cranberry
1 cup orange juice
½ cup water
¼ cup sugar
½ teaspoon cinnamon

Steps:

  • Put all ingredients in a sauce pan and keep constantly mixing until the consistency isn't watery anymore. Then, cook on medium heat and simmer for 45 minutes.
  • Serve.

Nutrition Facts : Calories 325 calories, Carbohydrate 81 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 62 grams

DELICIOUS CRANBERRY SAUCE



Delicious Cranberry Sauce image

Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.

Provided by Liz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 55m

Yield 9

Number Of Ingredients 6

½ cup white sugar
½ cup brown sugar
½ cup orange juice
½ cup water
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh or frozen cranberries

Steps:

  • Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
  • Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.

Nutrition Facts : Calories 113 calories, Carbohydrate 29.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 25.6 g

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