Buttermilk Porridge Boetermelk Pap Recipes

BUTTERMILK PORRIDGE - BOETERMELK PAP

Buttermilk Porridge - Boetermelk Pap image

From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Provided by Molly53

Categories Breakfast

Time 2h

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup barley
1 1/2 cups water
3 quarts buttermilk
1/2 teaspoon salt

Steps:

Place barley and water in saucepan; bring to a boil.
Simmer for about 2 hours.
Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.
Serve hot with syrup or sugar.

Nutrition Facts : Calories 182.7, Fat 3, SaturatedFat 1.7, Cholesterol 11.8, Sodium 427.9, Carbohydrate 27.6, Fiber 3.2, Sugar 14.2, Protein 12

BUTTERMILK SOUP (KARNEMELKSCHE PAP)

Buttermilk Soup (karnemelksche Pap) image

Make and share this Buttermilk Soup (karnemelksche Pap) recipe from Food.com.

Provided by littleturtle

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 quarts buttermilk
3/4 cup flour
sugar or molasses

Steps:

Mix flour with a little water until smooth; add 1 pint of the buttermilk.
Let come to a boil, stirring constantly to prevent separating.
Add the rest of the buttermilk, a little at a time.
Serve hot with sugar or molasses.

Nutrition Facts : Calories 281.3, Fat 4.5, SaturatedFat 2.7, Cholesterol 19.6, Sodium 515, Carbohydrate 41.4, Fiber 0.6, Sugar 23.5, Protein 18.6

HOMEMADE BUTTERMILK

Homemade buttermilk image

Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings

Provided by Good Food team

Time 5m

Yield Makes 250ml

Number Of Ingredients 2

Ingredients

250ml whole or semi-skimmed milk
1 tbsp lemon juice or vinegar

Steps:

Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.

Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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