HAMBURGER STIR-FRY
Here's a quick, easy teriyaki stir fry that uses hamburger instead of the traditional beef strips. It has a nice sauce and is different enough to be a treat for the taste buds! Kathi and John Horst - Westfield, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth; set aside., In a large nonstick skillet or wok, cook beef until no longer pink; drain and set aside. In the same pan, stir-fry the vegetable blend and onion in oil until crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds.
Nutrition Facts : Calories 399 calories, Fat 12g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 516mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
HAMBURGER STIR-FRY
This is a favorite of our family because not only is it simple, it comes together quickly for a tasty weeknight meal. (Found in the new Taste of Home Cookbook. It was submitted by Kathie and John Horst of Westfield, NY.)
Provided by PSU Lioness
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the sugar, cornstarch and mustard.
- Stir in water and teriyaki sauce until smooth; set aside.
- In a large skillet or wok, stir-fry beef until no longer pink; drain and set aside.
- In the same pan, stir-fry vegetable blend and onion in oil until crisp-tender.
- Stir cornstarch mixture and add to pan.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Add beef; heat through.
- Serve with rice and sprinkle with sesame seeds.
Nutrition Facts : Calories 443.3, Fat 15.4, SaturatedFat 5, Cholesterol 73.7, Sodium 246.1, Carbohydrate 45.4, Fiber 4.5, Sugar 7.2, Protein 28.8
STIR-FRY BURGERS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the oil in a small saucepan over high heat. Add the ginger and garlic and cook until softened, about 2 minutes. Whisk in the hoisin sauce, ketchup, sherry, soy sauce and sesame oil and bring to a boil. Remove from the heat and cool slightly.
- Mix together the beef with the cilantro, 1 teaspoon salt and 1/4 teaspoon black pepper using your hands until just combined. Form into four 3/4-inch-thick patties, about 4 1/2 inches in diameter. Heat a grill to medium-high heat. Cook the burgers, turning once, about 4 1/2 minutes per side for medium, brushing the burgers with some of the sauce in the last few minutes of cooking time.
- Serve the burgers on the buns with the extra sauce on the side, lettuce and tomato on top if using, and pickles and fries on the side.
HAMBURGER RAMEN STIR-FRY
Make and share this Hamburger Ramen Stir-Fry recipe from Food.com.
Provided by Andtototoo
Categories Asian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large nonstick frying pan put the oil, cabbage and carrot pieces. Heat over medium-high heat, stirring until the cabbage starts to wilt.
- Add the ground beef and stir-fry until the pink is gone.
- Meanwhile, fill a medium-size saucepan 2/3 full with water and heat over high heat. Once the water starts boiling, add the two packages of ramen noodles. Cook, stirring occasionally, about 2 or 3 minutes. Drain.
- Add the drained noodles to the hamburger mixture. Add the two seasoning packets, and stir until well mixed.
- Optional: Sprinkle with soy sauce if desired.
- Note: I usually break each noodle package into 3-4 large chunks before adding it to the boiling water. Also good with peas and carrots instead of the cabbage.
Nutrition Facts : Calories 818.7, Fat 50.8, SaturatedFat 15.8, Cholesterol 77.1, Sodium 1829.5, Carbohydrate 59.5, Fiber 4.1, Sugar 4.3, Protein 31
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
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