Stir Fry Burgers Recipes

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HAMBURGER STIR-FRY



Hamburger Stir-Fry image

Here's a quick, easy teriyaki stir fry that uses hamburger instead of the traditional beef strips. It has a nice sauce and is different enough to be a treat for the taste buds! Kathi and John Horst - Westfield, New York

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon ground mustard
1/3 cup cold water
1/3 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
1 package (16 ounces) frozen asparagus stir-fry vegetable blend
1 medium onion, halved and thinly sliced
2 teaspoons canola oil
2 cups hot cooked rice
2 teaspoons sesame seeds

Steps:

  • In a small bowl, combine the sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth; set aside., In a large nonstick skillet or wok, cook beef until no longer pink; drain and set aside. In the same pan, stir-fry the vegetable blend and onion in oil until crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds.

Nutrition Facts : Calories 399 calories, Fat 12g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 516mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

HAMBURGER STIR-FRY



Hamburger Stir-Fry image

This is a favorite of our family because not only is it simple, it comes together quickly for a tasty weeknight meal. (Found in the new Taste of Home Cookbook. It was submitted by Kathie and John Horst of Westfield, NY.)

Provided by PSU Lioness

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon ground mustard
1/3 cup water
1/3 cup low-sodium teriyaki sauce
1 lb lean ground beef
1 (16 ounce) package frozen asparagus stir-fry mixed vegetables (or your favorite stir-fry blend)
1 medium onion, halved and thinly sliced
2 teaspoons canola oil
2 cups hot cooked rice
2 teaspoons sesame seeds

Steps:

  • In a small bowl, combine the sugar, cornstarch and mustard.
  • Stir in water and teriyaki sauce until smooth; set aside.
  • In a large skillet or wok, stir-fry beef until no longer pink; drain and set aside.
  • In the same pan, stir-fry vegetable blend and onion in oil until crisp-tender.
  • Stir cornstarch mixture and add to pan.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Add beef; heat through.
  • Serve with rice and sprinkle with sesame seeds.

Nutrition Facts : Calories 443.3, Fat 15.4, SaturatedFat 5, Cholesterol 73.7, Sodium 246.1, Carbohydrate 45.4, Fiber 4.5, Sugar 7.2, Protein 28.8

STIR-FRY BURGERS



Stir-Fry Burgers image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons vegetable or peanut oil
1 tablespoon finely grated peeled fresh ginger
1 clove garlic, chopped
1/4 cup hoisin sauce
1/4 cup spicy ketchup
1/4 cup dry sherry
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
1 1/2 pounds ground chuck
3 tablespoons chopped fresh cilantro
Kosher salt and freshly ground black pepper
4 hamburger buns, lightly toasted
Serving suggestions: Lettuce, tomato, pickles and/or French fries

Steps:

  • Heat 1 tablespoon of the oil in a small saucepan over high heat. Add the ginger and garlic and cook until softened, about 2 minutes. Whisk in the hoisin sauce, ketchup, sherry, soy sauce and sesame oil and bring to a boil. Remove from the heat and cool slightly.
  • Mix together the beef with the cilantro, 1 teaspoon salt and 1/4 teaspoon black pepper using your hands until just combined. Form into four 3/4-inch-thick patties, about 4 1/2 inches in diameter. Heat a grill to medium-high heat. Cook the burgers, turning once, about 4 1/2 minutes per side for medium, brushing the burgers with some of the sauce in the last few minutes of cooking time.
  • Serve the burgers on the buns with the extra sauce on the side, lettuce and tomato on top if using, and pickles and fries on the side.

HAMBURGER RAMEN STIR-FRY



Hamburger Ramen Stir-Fry image

Make and share this Hamburger Ramen Stir-Fry recipe from Food.com.

Provided by Andtototoo

Categories     Asian

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

3 tablespoons oil
2 -3 cups diced cabbage
1/2 carrot, minced
1/2 lb ground beef
2 (3 ounce) packages ramen noodles

Steps:

  • In a large nonstick frying pan put the oil, cabbage and carrot pieces. Heat over medium-high heat, stirring until the cabbage starts to wilt.
  • Add the ground beef and stir-fry until the pink is gone.
  • Meanwhile, fill a medium-size saucepan 2/3 full with water and heat over high heat. Once the water starts boiling, add the two packages of ramen noodles. Cook, stirring occasionally, about 2 or 3 minutes. Drain.
  • Add the drained noodles to the hamburger mixture. Add the two seasoning packets, and stir until well mixed.
  • Optional: Sprinkle with soy sauce if desired.
  • Note: I usually break each noodle package into 3-4 large chunks before adding it to the boiling water. Also good with peas and carrots instead of the cabbage.

Nutrition Facts : Calories 818.7, Fat 50.8, SaturatedFat 15.8, Cholesterol 77.1, Sodium 1829.5, Carbohydrate 59.5, Fiber 4.1, Sugar 4.3, Protein 31

AIR FRYER BURGERS



Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
  • Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
  • Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

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