Skeleton And Brain Dip Recipes

SKELETON AND BRAIN DIP

Steps:

• Line half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.
• Arrange vegetables on tray to resemble skeleton's body.

SKELETON & BRAIN DIP

Steps:

• Pour dressing into a small bowl lined with lettuce leaves to resemble hair.
• It should stick up at the top.
• Starting with the bowl as the head, form a skeleton shape by arranging any or all of the vegetables- or use others.
• Be creative.

HALLOWEEN BRAIN DIP

Steps:

• Slice the avocados in half. Remove the seeds and set aside. Scoop the avocado out of the skin into a bowl. Mash with a fork or whisk and stir in the salsa. Set aside. Slice off one side of each pit to make it flat and expose the cores of the pits. They will look like eyes.
• Remove all of the leaves from the cauliflower and remove the stem, leaving a nice hollow area with the outer part of the head intact. Use toothpicks to hold it together if it starts to fall apart.
• Place the cauliflower into a small bowl, so that the hollow is facing upwards and most of the cauliflower is up out of the bowl. The bowl is just for stability. Fill with the avocado dip and arrange the pits as eyes. Decorate the white ''brain'' by weaving thin strands of red and blue fruit leather between the florets to make veins and arteries. I wrap the bowl with cheesecloth and decorate with red food coloring to make it even more horrific!

BRAIN DIP

Steps:

• Cut florets from the top of the cauliflower until you have a cauliflower bowl.
• Remove greens from bottom.
• Cut stems from radishes, leaving the roots but removing the skin.
• Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
• Fill cauliflower with dip, garnish with radish eyes.