"QUINCY'S" YEAST ROLLS
So light, so delicious. Warning!!!! These are definitely addictive.
Provided by crittermom17
Categories Bread
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Place all ingredients in above order in bread machine. After dough cycle completes, remove and shape as rolls. Let rise for 30 minutes. Bake 10 to 15 minutes until golden brown --------------------------------------
Nutrition Facts : Calories 6532 calories, Fat 54.6015875 g, Carbohydrate 1289.1340125 g, Cholesterol 272.50625 mg, Fiber 41.5110014861822 g, Protein 198.4775125 g, SaturatedFat 20.057805 g, ServingSize 1 1 Recipe (1923g), Sodium 276.8025 mg, Sugar 1247.62301101382 g, TransFat 11.18047125 g
EXTRA QUICK YEAST ROLLS
Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.-Eleanor Paine, Junction City, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
YEAST PULL-APART ROLLS
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h25m
Yield Makes 24 small rolls
Number Of Ingredients 8
Steps:
- Heat milk in a saucepan over low heat to 110 degrees (warm to the touch). Transfer to the bowl of a stand mixer fitted with the dough hook. Immediately sprinkle with yeast, then sprinkle 1 teaspoon sugar over yeast. Let stand until foamy, about 5 minutes. Add eggs and remaining 1/4 cup sugar. Mix on low speed until combined, about 1 minute. Add flour and salt; mix until a soft, slightly tacky dough forms, about 3 minutes. Add room-temperature butter and mix until dough is soft and slightly tacky again, about 3 minutes.
- Brush the inside of a large bowl with oil. Transfer dough to bowl, cover with a clean kitchen towel, and let stand in a warm, draft-free place until doubled in size, about 1 hour.
- Brush bottom and sides of two 9-inch round cake pans with oil. Punch dough to deflate; turn out onto a lightly floured work surface. Using a bench scraper or knife, divide dough into 4 equal portions, then divide each portion into 6 equal pieces. Form each piece of dough into a ball, pinching sides down and pinching at bottom to make smooth. Arrange 8 dough balls evenly around outer edges of each pan, and 4 in middle. Cover with clean kitchen towels and let stand until doubled in size, about 45 minutes.
- Preheat oven to 350 degrees. Bake rolls until puffed and golden on top, about 20 minutes. Remove from oven and immediately brush with some melted butter. Let cool in pans at least 15 minutes before removing. Serve warm or at room temperature, brushed with more butter.
QUINCY'S YEAST ROLLS
I've finally tried this recipe and tweaked it enough to get it reasonably close. These are the closest I've seen to my favorite rolls in places like Quincy's, Grandy's, etc. It's a nice soft squishy yeast roll, perfect with any meal. To clarify the directions since one reviewer mentioned that they had a problem with their first batch: Make sure that your machine's dough cycle includes the rising time! I thought everyone's did, but apparently not. (My own personal machine mixes up the ingredients and then there's a total rise time of a little over an hour (closer to 1.5 hours). So, if you think your ABM just mixes things up but doesn't allow for rising time, add a 2 hour (approx) rise time between steps 1 and 2. If your machine's dough cycle DOES have a built in rising time, then you're all set, and you can follow the instructions exactly, no need for extra rising time.
Provided by BizIntelligenceMonk
Categories Yeast Breads
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in above order in bread machine.
- After dough cycle completes, remove and shape as rolls, placing them in a pan lined with parchment paper.
- Let rise for 30 minutes.
- Brush tops with butter prior to baking (I use about 2 tbl spoon melted margarine).
- Bake 20 to 25 minutes at 350 degrees until golden brown, on the highest rack possible in your oven.
- Brush the tops with honey butter to give it a slightly sweet taste, as soon as you get them out of the oven. Now eat, and enjoy!
Nutrition Facts : Calories 175, Fat 2.8, SaturatedFat 1.4, Cholesterol 20.6, Sodium 218.5, Carbohydrate 32.4, Fiber 1.2, Sugar 4.3, Protein 4.7
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