Easy Cheesy Mielie Bread Recipes

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EASY CHEESY MIELIE BREAD



Easy Cheesy Mielie Bread image

A really easy mielie (AKA corn) bread, lovely with a braai (South African for BBQ) or just as a snack. It's delicious with apricot jam too. I sometimes bake in giant muffin tins and freeze for lunches.

Provided by keribarr

Categories     Quick Breads

Time 1h20m

Yield 1 20cm round bread

Number Of Ingredients 10

480 g self raising flour (+/- 3tsp BP in 480g flour)
salt
50 ml sugar
30 ml cooking oil
2 eggs
200 ml milk
1 (410 g) can cream-style sweet corn
100 g strong cheese, grated
grated onion
chopped parsley

Steps:

  • mix flour,salt& sugar.
  • beat oil, eggs& milk.
  • add to the flour mixture.
  • add remaining ingredients, mix and place in well greased circular pot.
  • sprinkle cheese, onion and parsley over.
  • bake at 180°C for 1 hour.
  • spread with butter and enjoy.

Nutrition Facts : Calories 3315.6, Fat 75.3, SaturatedFat 27.5, Cholesterol 514.3, Sodium 2382.2, Carbohydrate 550.9, Fiber 21.1, Sugar 16.2, Protein 107.8

QUICK AND EASY CHEESE BREAD



Quick and Easy Cheese Bread image

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  • Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g

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