ORANGE AND LENTIL SOUP
A lovely soup recipe that I received from a older English country woman. Very easy to make and has a nice warm flavor.
Provided by NICKB
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- In a pot over medium heat, cook onions in butter until softened. Stir in lentils, orange juice, celery, carrot, bay leaf, thyme, pepper and half the chicken broth and simmer 40 minutes, until lentils are tender.
- Puree in a blender or food processor, or using an immersion blender. Return to the pot, stir in remaining chicken broth and heat through.
Nutrition Facts : Calories 172 calories, Carbohydrate 22.6 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 7.1 g, Protein 7.9 g, SaturatedFat 3.7 g, Sodium 242.3 mg, Sugar 5.8 g
LENTIL VEGETABLE SOUP
Provided by Ina Garten
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
CARROT, LENTIL & ORANGE SOUP
Deliciously spicy - warm up with this fab veggie soup.
Provided by Good Food team
Categories Dinner, Lunch, Snack, Soup
Time 50m
Number Of Ingredients 10
Steps:
- Crush the seeds in a pestle and mortar, then dry-fry for 2 mins in a large pan until lightly browned. Add the onion, carrots, lentils, orange juice, stock and seasoning, then bring to the boil. Cover and simmer for 30 mins until the lentils are soft.
- Transfer to a food processor in batches and process until smooth. Return to the pan, then gently reheat, stirring occasionally. Adjust seasoning to taste. Ladle into individual serving bowls, swirl the yogurt over and sprinkle with the chopped coriander leaves and paprika. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 1 grams fat, Carbohydrate 17 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.56 milligram of sodium
WINTER LENTIL VEGETABLE SOUP
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
Provided by Cecile Leverman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h
Yield 6
Number Of Ingredients 14
Steps:
- Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils. Bring to a boil, then lower heat and let simmer for about 15 minutes. Drain and rinse lentils; return them to the pot.
- Add onion, celery, cabbage, tomatoes, chicken broth, carrots and garlic to the pot and season with salt, pepper, sugar, basil, thyme and curry. Cook, simmering for 1 1/2 to 2 hours or until desired tenderness is achieved.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 21.9 g, Cholesterol 1.7 mg, Fat 0.6 g, Fiber 8.1 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 938 mg, Sugar 6.9 g
MID EASTERN ORANGE LENTIL SOUP
2.5 points per serving. The best lentil soup ever, lowfat, WW or not! Great taste, my DH begs for this one!
Provided by Kasha
Categories Lentil
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put oil in soup pot and cook carrot, celery and onions together, stirring, for about 5 minutes.
- Add lentils and stock and bring to the boil.
- Lower heat and simmer for about 30 minutes.
- Season the soup and add the lemon juice and cumin.
- Liquidise, the easiest way is with an immersion blender.
- Freezes very well.
SOUP WITH ORANGE LENTILS AND ORANGE VEGETABLES
This is a hearty soup and smells so good that strangers have knocked on my door and asked me what I'm cooking! The recipe comes from a booklet published by the Israel Vegetable Marketing Board.
Provided by jay31
Categories Lentil
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat oil in a large soup pot. Add onion, saute for several minutes, and then add garlic and hot pepper.
- 2. Add sliced carrots and sweet potato and continue to saute for 5-7 minutes longer.
- 3. Add soup stock, pumkin and lentils. Bring to a boil, cover and reduce heat.
- 4. Cook over a low heat for approximately 30 minutes, or until vegetables and lentils are soft.
Nutrition Facts : Calories 218.7, Fat 7.2, SaturatedFat 1, Sodium 36, Carbohydrate 30.1, Fiber 11.7, Sugar 4, Protein 9.3
ORANGE LENTIL SOUP (SHORABAT ADAS)
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onions and sauté until soft, about 5 minutes. Add the lentils and stir to coat them in the oil. Add the stock and bring it to a boil. Then reduce the heat to medium, cover the pot, and cook, removing any foam that rises to the surface, until the lentils are soft, about 45 minutes. Remove the pot from the heat and set it aside to cool for 15 minutes.
- Meanwhile, preheat the over to 400°F.
- Brush olive oil over both sides of the bread slices, and cut them into small cubes. Place the cubes in a single layer in a baking dish, and toast in the oven until golden and crisp, about 7 minutes. Set the croutons aside.
- Transfer the lentils, with their liquid, to a blender, in batches if necessary, and puree. Return the soup to the pot. (Alternatively puree the lentils right in the pot with an immersion blender.) Add the cumin, salt, and pepper and give the soup a good stir. Bring it to a boil over medium-high heat, stirring frequently. Reduce the heat to low and simmer, uncovered, for 15 minutes.
- Ladle the soup into bowls, and sprinkle a few croutons on top of each serving. Serve with the lemon wedges, radishes, and olives alongside.
More about "soup with orange lentils and orange vegetables recipes"
LENTILS AND VEGETABLES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
AMAZING INDIAN VEGETABLE LENTIL SOUP | TASTY KITCHEN: …
From tastykitchen.com
STEP BY STEP RECIPE FOR COOKING SOUP STOCK IMAGE - …
From dreamstime.com
10 BEST ORANGE LENTILS RECIPES - YUMMLY
From yummly.com
CARROT SOUP WITH ORANGE-MARINATED LENTILS | TASTE FOR LIFE
From tasteforlife.com
YELLOW LENTIL SOUP - SIMPLY LEBANESE
From simplyleb.com
CREAMY LENTIL ORANGE SOUP - FREISTYLE BY VERENA FREI
From frei-style.com
ORANGE LENTIL SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RED LENTIL, SWEET POTATO AND PUMPKIN SOUP | VEGAN …
From accidentallycrunchy.com
LEGUME LOVE! ORANGE LENTILS, SO GOOD, SO EASY - …
From organicauthority.com
ORANGE LENTIL SOUP - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4/5 (1)Category Cream SoupCuisine Indian CuisineTotal Time 30 mins
ORANGE AND CARROT SOUP RECIPE FOR BABIES | 6M + | ORGANIX
From organix.com
LENTIL, RICE AND VEGETABLE SOUP - TASTY MEDITERRANEO
From tastymediterraneo.com
LENTIL BUTTERNUT SQUASH SOUP - LIGHT ORANGE BEAN
From lightorangebean.com
1-POT COCONUT LENTIL VEGETABLE SOUP - NOT NOT NUTRITIOUS
From notnotnutritious.com
VEGAN ORANGE LENTILS RECIPES - VEGAN FOODS
From foodsdictionary.com
ORANGE LENTIL SOUP | BABYMED.COM
From babymed.com
ORANGE OR RED LENTILS WITH TOMATO (MASOOR DAL) RECIPE
From thespruceeats.com
ORANGE AND LENTIL SOUP RECIPES
From tfrecipes.com
SOUP WITH ORANGE LENTILS AND ORANGE VEGETABLES RECIPES
From tfrecipes.com
EASY SCOTTISH LENTIL SOUP RECIPE (WITH VEGETARIAN OPTION ...
From scottishscran.com
10 BEST ORANGE LENTILS RECIPES | YUMMLY
From yummly.com
TOMATO, LENTIL AND ORANGE SOUP RECIPE
From recipeland.com
PEA SOUP WITH ORANGE LENTIL AND VEGETABLES - VEGAN FOODS
From foodsdictionary.com
18 BEST LENTIL RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CARROT, LENTIL & ORANGE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PADMA LAKSHMI'S SOUTH INDIAN LENTIL SOUP (MASOOR DAL) RECIPE
From today.com
QUICK ORANGE LENTIL SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
LENTIL SOUP WITH TOMATOES, VEGETABLES, AND BACON RECIPE ...
From mutti-parma.com
CARROT, RED LENTIL AND ORANGE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #easy #kosher #dietary #lentils
You'll also love