MIXED NUTS WITH ROSEMARY
Steps:
- Preheat oven to 350 degrees F.
- Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.
HONEY-ROSEMARY GLAZED NUTS (BON APPETIT 11/2005)
Steps:
- Preheat oven to 350. spray 2 large rimmed baking sheets with nonstick spray. Place all nuts in large bowl. Mix brown sugar and remaining ingredients in small saucepan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts; toss to coat. Divide nut mixture between prepared sheets. Bake until deep golden and thickly glazed, stirring occasionally, about 20 minutes. Cool nuts on sheets, occasionally loosening and separating nuts with spatula. Can be make 5 days ahead. Store airtight at room temperature. Break nuts apart, if necessary, before serving.
HONEY GLAZED NUTS
Steps:
- Preheat oven to 375 degrees.
- Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.
HONEY- ROSEMARY GLAZED NUTS
Steps:
- Preheat oven to 350 degrees. Spray 2 large (1/2 sheet pans) or one 3/4 sheet pan with non stick spray. Place all nuts in a large bowl. Mix brown sugar and remaining ingredients in a small sauce pan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts and toss well to coat. Divide nut mixutre between pans. Bake until deep golden and thickly galzed, stirring occasionally, about 20 minutes. See note above. cool nuts on sheets, occasionally loosening and separating nuts with spatula. Can be make 5 days in advance. Store airthight at room temperature. Break nuts apart, if necessary, before serving.
HONEY AND ROSEMARY SWEET POTATOES
Baked until chewy on the outside and soft on the inside, these are a perfect balance of salty and sweet. The rosemary makes them addictive.
Provided by Coco
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
- Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.
- Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 57.7 g, Fat 4.7 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 513.4 mg, Sugar 21.1 g
HONEY GLAZED MIXED NUTS
This recipe is from Kraft Food & Family. So easy and a great snack. The recipe says it makes 12 servings but not at my house.
Provided by PaulaG
Categories Lunch/Snacks
Time 6m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
- Spread onto a greased baking sheet, separating slightly with a fork; cool completely.
Nutrition Facts : Calories 604.8, Fat 51.5, SaturatedFat 6.9, Sodium 669.1, Carbohydrate 28.3, Fiber 9, Sugar 7.5, Protein 17.3
ROSEMARY SPICED NUTS
These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
Provided by Peter Mcquaid
Categories easy, quick, finger foods, appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
- While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams
HONEY-ROSEMARY GLAZED NUTS
Steps:
- Preheat oven to 350. Spray 2 large rimmed baking sheets w/PAM Place all nuts in a large bowl. Mix brown sugar and remaining ingredients in a small saucepan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts; toss to coat. Divide nut mixture btwn baking sheets. Bake until deep golden and thickly glazed,stirring occasionally, about 20 minutes. Cool nuts on sheets. Store airtight @ room temp.
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