EASY SAUERKRAUT RECIPE
My grandmother's easy sauerkraut recipe requires just 3 ingredients and 15 minutes!
Provided by Blair Lonergan
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- Heat a large pot over medium-high heat. Cook bacon until crispy (about 5-10 minutes).
- Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot.
- Drain sauerkraut, but reserve the liquid from the can.
- Place drained sauerkraut and brown sugar in the pot with the bacon. Heat over low heat until warmed through and sugar is dissolved, stirring occasionally. Add enough of the reserved liquid from the sauerkraut until the dish reaches the desired consistency. Serve right away, or cover and store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 59 kcal, Carbohydrate 7.8 g, Protein 2.9 g, Fat 2.6 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 815.3 mg, Fiber 2.5 g, Sugar 5.3 g, ServingSize 1 /8 of the recipe, UnsaturatedFat 0.1 g
SAUERKRAUT WITH BACON
Steps:
- Cook smoked chopped slab bacon until fat begins to render. Add sauerkraut, thyme, bay leaves and a splash of dry white wine. Cook, stirring occasionally, for up to an hour. Discard bay leaves, and serve with greens or sausages. (And beer.)
HAM, BEAN AND BACON SOUP WITH SAUERKRAUT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in soup pot or Dutch oven. Add the bacon and brown. Remove the bacon, and reserve. Add the ham and brown, then remove and reserve. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Partially cover and cook to soften, 10 minutes. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Season with salt and pepper.
- Cool completely and store for a make-ahead meal.
- To serve, reheat over medium heat. Add the parsley just before serving and pass bread at the table.
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
ROASTED SAUERKRAUT AND BACON
Provided by Nancy Harmon Jenkins
Categories dinner, casseroles, side dish
Time 4h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 275 degrees. Place peppercorns in a small skillet over medium-high heat. Toast until they are crisp and give off a nutty aroma. Transfer to a mortar and grind to a coarse powder, gradually adding and pounding in juniper berries, rosemary, savory, thyme and fennel seeds.
- Rub bacon well with mixture, shaking off excess. Place bacon in a small ovenproof dish. Add cider and enough water to come halfway up sides of bacon. Cover lightly with foil and bake 3 hours, turning bacon halfway during cooking. Check occasionally and add boiling water as necessary to maintain level of liquid in dish. Remove dish from oven and cool until warm; bacon should be very tender but intact. Place a heavy plate on bacon to weight it as it cools. Place dish in refrigerator for 2 hours.
- Heat oven to 350 degrees. Drain sauerkraut and place in a ceramic baking dish. Break bacon slab into large irregular pieces or cut into 1 1/2-inch cubes, and scatter over kraut. Remove 2 tablespoons of solidified fat from bacon dish, and reserve. Stir remaining jelled liquid and fat in dish, adding enough water so there is about 1/2 cup in dish. Spoon about 1/3 cup over bacon and kraut, cover, and bake for 30 minutes.
- While bacon and kraut bake, prepare potatoes: If potatoes have smooth skins, they need not be peeled. Cut in two lengthwise. Melt reserved fat in a medium skillet, and add potatoes cut-side down. Season to taste with salt and pepper. Sauté over medium heat until browned on bottoms, about 5 minutes. Turn and continue to cook for a few minutes, then add remaining braising liquid and remove from heat.
- When kraut has cooked for 30 minutes, remove from oven and push kraut to one side of dish. Add potatoes and their liquid to other side, and return to oven until potatoes are tender, 15 to 20 minutes. Serve
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 21 grams, Carbohydrate 47 grams, Fat 35 grams, Fiber 13 grams, Protein 17 grams, SaturatedFat 12 grams, Sodium 2077 milligrams, Sugar 8 grams, TransFat 0 grams
UKRAINIAN BRAISED SAUERKRAUT WITH BACON AND WILD MUSHROOMS
In this recipe the cabbage is skillfully combined with smoky bacon, wild mushrooms, Madeira, and tomato paste; it will make one of the best accompaniments to a pork dish that you have ever tasted. Use the packaged sauerkraut or bottled, not canned, it has a funny canny taste.
Provided by Olha7397
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak the mushrooms in 1 cup water for 1 hour. Drain the mushrooms and pat them dry with paper towels. Chop the mushrooms medium fine. Strain the soaking liquid through a coffee filter and set aside. You must do this or you will get sandy liquid.
- In a large Dutch oven, sauté the bacon over medium heat for 10 minutes.
- Drain off all but 3 tablespoons of the bacon fat. Add the onion and mushrooms to the pot and sauté, stirring frequently, over medium heat until the onion begins to turn golden, about 10 minutes.
- Add to cabbage, toss well, and continue to sauté until the cabbage wilts and begins to color, 10 minutes.
- Do not use sauerkraut in a can. It is best to use packaged or in a glass bottle.
- Add the sauerkraut and sauté, stirring, for 5 minutes. Add the reserved soaking liquid, the chicken or beef broth, Madeira, caraway seeds (if desired), and tomato paste. Stir and bring to a low boil, then reduce the heat to low. Add the sugar and pepper, stir well, and simmer, covered, for 45 to 60 minutes. Serve hot. Serves 4-6.
Nutrition Facts : Calories 340.8, Fat 18.6, SaturatedFat 6.1, Cholesterol 47.7, Sodium 2597.6, Carbohydrate 23.9, Fiber 8.1, Sugar 10.2, Protein 20.4
SAUERKRAUT WITH BACON, POTATO AND CARAWAY
I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food
Provided by Brenda.
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute bacon until crisp.
- remove bacon to drain, reserving fat in pan.
- saute onion in bacon fat until browned.
- add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
- Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.
Nutrition Facts : Calories 142.9, Fat 7.3, SaturatedFat 2.4, Cholesterol 9.6, Sodium 941.1, Carbohydrate 13.9, Fiber 3.8, Sugar 2.8, Protein 5.9
SAUERKRAUT, BACON, AND PASTA CASSEROLE
This recipe was given to me by my Aunt V, and I found it so easy and it was just full of flavor and so different-tasting than what we were used to. It was something new to my family and we love it! It is pretty versatile; you can add more or less of an ingredient to your taste.
Provided by Monica73
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook, uncovered, stirring occasionally, until barely tender and firm to the bite, about 6 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until barely crispy and fat is rendered, 6 to 7 minutes. Reserve 3 tablespoons fat in the pan; drain bacon slices on paper towels.
- Drain noodles. Cook onion in the skillet until softened, 4 to 5 minutes. Mix in noodles to coat.
- Transfer noodle mixture to a casserole dish. Toss in sauerkraut, bacon, and mushroom soup. Measure milk into the soup can, shake, and pour into the dish. Mix to combine; season with salt and pepper.
- Bake in the preheated oven until heated through and bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 34.6 g, Cholesterol 49 mg, Fat 11.4 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 3.4 g, Sodium 1157.6 mg, Sugar 3.5 g
More about "sauerkraut with bacon recipes"
GERMAN SAUERKRAUT WITH BACON - ALL TASTES GERMAN
From alltastesgerman.com
4.6/5 (10)Category German Side DishesCuisine GermanTotal Time 1 hr 15 mins
10 BEST SAUERKRAUT WITH BACON RECIPES | YUMMLY
From yummly.com
BAVARIAN SAUERKRAUT WITH BACON - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST SAUERKRAUT WITH BACON RECIPES | YUMMLY
From yummly.co.uk
EASY SAUTéED CABBAGE, SAUERKRAUT, AND BACON - ABRA'S KITCHEN
From abraskitchen.com
10 BEST SAUERKRAUT WITH BACON RECIPES | YUMMLY
From yummly.com
FRIED SAUERKRAUT - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SAUTéED GERMAN SAUSAGES WITH BACON AND APPLE SAUERKRAUT
From foodandwine.com
OMA’S SAUERKRAUT WITH APPLE, ONION AND BACON - GODDESS COOKS
From goddesscooks.com
EASY KAPUSTA (POLISH BRAISED SAUERKRAUT WITH BACON)
From healthy-delicious.com
EASY SAUERKRAUT WITH BACON RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
RECIPES FOR COOKING SAUERKRAUT - THERESCIPES.INFO
From therecipes.info
SAUERKRAUT WITH GROUND BEEF AND BACON RECIPE | EAT SMARTER USA
From eatsmarter.com
40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
From tasteofhome.com
EASY SAUERKRAUT & BACON QUICHE RECIPE - VINTAGE KITCHEN VIXEN
From vintagekitchenvixen.com
WHAT TO DO WITH SAUERKRAUT: 37 AMAZING RECIPES
From whattomaketoeat.com
CREAMY SAUERKRAUT SPREAD WITH BACON, GARLIC AND SHALLOTS
From baconfatte.com
GERMAN SAUERKRAUT CASSEROLE WITH BACON AND BROWN SUGAR RECIPE
From gbskitchen.com
OLD WORLD SAUSAGE AND SAUERKRAUT - I'D RATHER BE A CHEF
From idratherbeachef.com
SAUERKRAUT WITH BACON - 9 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SAUERKRAUT WITH BACON AND ONIONS - THERESCIPES.INFO
From therecipes.info
BEER AND BACON SAUERKRAUT - MOUTH WATERING BACON SAUERKRAUT
From savoryexperiments.com
SAUERKRAUT WITH BACON & SAUTéED APPLES - A HINT OF ROSEMARY
From ahintofrosemary.com
SAUERKRAUT WITH BACON AND APPLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SAUERKRAUT WITH BACON, ONIONS AND POTATOES RECIPE - NINO …
From ninosalvaggio.com
SAUERKRAUT WITH BACON RECIPE | EAT SMARTER USA
From eatsmarter.com
COOK THIS: SAUERKRAUT AND BACON PIEROGI FROM THE PRAIRIE TABLE
From nationalpost.com
BRAISED SAUERKRAUT WITH APPLES AND CRISPY BACON - BUN BO BAE
From bunbobae.com
OMA'S GERMAN RECIPE FOR SAUERKRAUT
From quick-german-recipes.com
GERMAN SAUERKRAUT WITH BACON - TRADITIONAL RECIPE - YOUTUBE
From youtube.com
BEST BACON, SAUERKRAUT AND "OH YEAH" BACON PIEROGIES RECIPES
From foodnetwork.ca
POLISH SAUSAGE AND SAUERKRAUT CASSEROLE WITH BACON AND CHEESE
From indianamommy.com
10 BEST SAUERKRAUT WITH BACON RECIPES | YUMMLY
From yummly.co.uk
GRAMMY'S COOKED SAUERKRAUT RECIPE WITH BACON & ONIONS IS …
From flipboard.com
EASY SAUERKRAUT WITH APPLES & BACON - COOK WHAT YOU LOVE
From cookwhatyoulove.com
SAUERKRAUT SOUP WITH CRISPY "BACON" CHICKPEAS | LIVE EAT LEARN
From liveeatlearn.com
SAUERKRAUT WITH BACON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO SOUP WITH SAUERKRAUT AND BACON RECIPE - FOOD NEWS
From foodnewsnews.com
A SUPER EASY SAUERKRAUT RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love