Fried Rice With Sweet Soy Sauce Recipes

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SOY SAUCE FRIED RICE (酱油炒饭)



Soy Sauce Fried Rice (酱油炒饭) image

Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Only takes ten minutes to prepare, and it's robust enough to serve as a main or to satisfy your midnight salty snack craving.

Provided by Maggie Zhu

Categories     Side

Time 10m

Number Of Ingredients 9

2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1/8 teaspoon white pepper powder
3 tablespoons butter ((*see footnote 1))
3 eggs (, beaten)
4 cups overnight rice ((see blog post for description))
3 green onions (, chopped)
Salt to taste

Steps:

  • Combine the light soy sauce, dark soy sauce, sugar, and white pepper in a small bowl. Stir to mix well.
  • Add the butter into a large nonstick skillet and heat over medium-high heat until melted. Add the eggs. Cook until the bottom is slightly set. Scramble until the eggs are mostly cooked.
  • Add the rice onto the egg. Cook and chop the rice with your spatula, to separate the grains and coat the rice with egg. Cook until the heat builds up and you can hear a vibrant sizzling.
  • Swirl in the soy sauce mixture. Cook and stir constantly, until the rice turns an even color.
  • Add the green onion and stir to mix well.
  • Carefully taste the rice. Season lightly with sea salt if needed. Stir and mix thoroughly, so the salt is evenly dispersed.
  • Transfer the rice to a bowl and serve hot as a side or a light main dish.

Nutrition Facts : ServingSize 1 serving, Calories 183 kcal, Carbohydrate 12.9 g, Protein 6.2 g, Fat 12 g, SaturatedFat 6.5 g, Cholesterol 146 mg, Sodium 786 mg, Fiber 0.6 g, Sugar 1.7 g

FRIED RICE WITH SWEET SOY SAUCE



Fried Rice With Sweet Soy Sauce image

Make and share this Fried Rice With Sweet Soy Sauce recipe from Food.com.

Provided by weekend cooker

Categories     Rice

Time 35m

Yield 4 dishes, 4 serving(s)

Number Of Ingredients 16

3 tablespoons peanut oil, divided
4 large eggs, lightly beaten
3 finely chopped shallots
2 garlic cloves, minced
1 serrano chili, chopped
4 cups cooked long-grain brown rice
2 tablespoons sweet soy sauce (recipe is below)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups thinly sliced daikon radishes
1/3 cup fresh basil leaf
1/3 cup mint leaf
1/3 cup fresh cilantro
4 lime wedges
1/4 cup low sodium soy sauce
1/4 cup packed dark brown sugar

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
  • Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
  • Remove eggs from pan.
  • Increase heat to high, and add remaining 2 tablespoons oil to pan.
  • Add shallots, garlic, and chile, stir-fry for 1 minute.
  • Add rice, and stir-fry for 3 minutes, or until lightly browned.
  • Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
  • Top with radish, and herbs, and serve with lime.
  • FOR THE SWEET SOY SAUCE:.
  • Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
  • Simmer 2 minutes or until rediced to 1/4 cup.

Nutrition Facts : Calories 457.3, Fat 16.8, SaturatedFat 3.6, Cholesterol 186, Sodium 765, Carbohydrate 64.6, Fiber 4.3, Sugar 14.7, Protein 12.9

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