PUMPKIN PIE PUDDING
Steps:
- Mash one of the bananas with a potato masher or fork. Combine the mashed banana with the pumpkin puree and pumpkin pie spice in a bowl. Divide the pumpkin mixture between each of the pudding cups and stir until combined.
- Slice the remaining banana and add to the top of the puddings. Crush the graham crackers and sprinkle over the top.
MINI PUMPKIN SPICE LATTE CHEESECAKES
Serve the flavor of fall with Mini Pumpkin Spice Latte Cheesecakes! Our pumpkin spice latte cheesecakes feature canned pumpkin, instant coffee and more.
Provided by My Food and Family
Categories Dairy
Time 4h
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Combine cookie crumbs and 2 Tbsp. sugar; press onto bottoms of 24 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each cup.
- Beat cream cheese and 3/4 cup of the remaining sugar in large bowl with mixer until blended. Add pumpkin, 2 tsp. pumpkin pie spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in coffee granules until completely dissolved. Spoon over crusts.
- Bake 26 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with remaining 2 Tbsp. sugar in clean bowl with mixer on high speed until stiff peaks form. Spoon into pastry bag; use to pipe whipped cream over cheesecakes. Sprinkle with remaining pumpkin pie spice.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
MINI PUMPKIN SPICE TRIFLES
These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big trifle, but it's worth it to see everyone's reaction to getting their own! -Rhiannon Brownell, Newport News, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Whisk together the first 8 ingredients. In another bowl, beat pumpkin, sugar and oil until smooth; add eggs, one at a time, beating well after each addition. Gradually add flour mixture; beat until well blended., Line a 9-in. square baking pan with parchment; grease paper. Pour in batter. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool in pan 10 minutes on a wire rack. Remove from pan; cool completely on wire rack., For filling, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth., To assemble, cut cake into 1/2-in. cubes. In 8 juice glasses or small parfait glasses, alternate layers of cake and filling, ending with filling. If desired, sprinkle with additional cinnamon.
Nutrition Facts : Calories 573 calories, Fat 29g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 419mg sodium, Carbohydrate 76g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
DIY PUMPKIN SPICE LATTE
The surest sign that fall has arrived is the sudden nationwide freak-out over the return of the pumpkin spice latte. The espresso-based drink was created by Starbucks but is now available at almost every major coffee chain, plus gas stations and fast-food restaurants and even in pods for home coffee makers. During high season, fans post nearly 3,000 tweets a day about their love for the so-called "PSL"- and their despair when the drink disappears. Food Network Kitchen chefs created this version with real pumpkin.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 2 pumpkin spice lattes
Number Of Ingredients 0
Steps:
- Combine 3 to 4 tablespoons sugar, 2 1/2 tablespoons pumpkin puree, 1 tablespoon vanilla, a heaping 1/4 teaspoon each cinnamon and ginger, and 1/4 teaspoon nutmeg in a small saucepan. Whisk in 2 1/4 cups milk and 1/4 cup espresso (or strong brewed coffee) and bring to a simmer over medium-high heat. Pour into 2 mugs and top with whipped cream and more nutmeg.
PUMPKIN SPICE LATTE
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
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