HOLIDAY BUTTER MINT COOKIES
My mom gave me this recipe in a special recipe collection when I got married. I make goodie boxes of them for holiday gifts for friends and neighbors-and everyone loves them! -Sherry Flaquel, Cutler Bay, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and extract. Gradually beat flour into creamed mixture. Stir in 1/4 cup crushed mints., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes., Coat warm cookies with remaining crushed mints. Cool on wire racks.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY BUTTER COOKIES
My youngest son brought home this recipe from school. He wanted to make them. They turned out great. They were very easy to make and roll out. Very good tasting too.
Provided by cheesygiraffe
Categories Dessert
Time 1h30m
Yield 70-72 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a pan over low heat.
- In a large bowl, combine the melted butter, 2 cups of flour, and the sugar.
- Beat in the eggs, one at a time, until well blended. Slowly mix in the remaining 2 cups of flour.
- Roll out the dough to a thickness of 1/4 inch. Using cookies cutters, cut out shapes. Place them 1 1/2 inches apart on cookies sheets.
- Bake for 12 to 15 minutes.
- Cool cookies on wire rack. Decorate as desired.
Nutrition Facts : Calories 74.5, Fat 2.9, SaturatedFat 1.7, Cholesterol 16, Sodium 21.8, Carbohydrate 11.2, Fiber 0.2, Sugar 5.8, Protein 1
HOLIDAY CHOCOLATE BUTTER COOKIES
Got this from the side of a Land O Lakes butter package. I love the flavor of chocolate and almond. At Christmas I usually make them into little square packages and then draw small strings of green or red frosting to make them look like little packages. Try these this holiday.
Provided by KCShell
Categories Dessert
Time 22m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375*.
- In a large bowl, combine all ingredients except flour and cocoa.
- Beat at medium speed until light and fluffy (2-3 min.).
- Gradually add flour and cocoa until well mixed.
- (2-3 min).
- Shape rounded teaspoonfuls as desired.
- You can make them into 1 inch balls, 2-3 inch logs, balls flattened, balls with indentations etc.
- You can make them in a cookie press too.
- Place 1" apart on cookie sheets.
- Bake 7-9 minutes or until set.
- Cool.
- Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc.
Nutrition Facts : Calories 66.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.4, Sodium 27.7, Carbohydrate 7.1, Fiber 0.3, Sugar 2.8, Protein 0.8
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