Texas Kickin Ranch Salad Recipes

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TEXAS RANCH POTATO SALAD



Texas Ranch Potato Salad image

This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.

Provided by 8BREAK

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h

Yield 16

Number Of Ingredients 5

1 (1 ounce) package ranch dressing mix
2 cups mayonnaise
¾ cup chopped green onion
1 pound bacon slices
5 pounds unpeeled red potatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
  • In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
  • Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
  • Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g

KICKIN' TEXAS SALAD



Kickin' Texas Salad image

This is a great potluck/picnic salad. In a matter of minutes you can put this together and no one would ever guess. Make copies of the recipe...everyone will want one!! :)

Provided by Shae2138

Categories     Beans

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 12

chili cheese flavor Fritos corn chips (Chili Cheese flavor is KEY here!!)
3 hard-boiled eggs, chopped
3 tomatoes, chopped
1 green bell pepper, chopped
1 yellow sweet onions or 1 bunch green onion, chopped
1 (14 ounce) can chili-flavor ranch style beans (usually red or black beans)
8 ounces colby-monterey jack cheese or 8 ounces monterey jack cheese, cubed into bite size pieces
1 (16 ounce) bottle Catalina dressing
lime juice
chopped avocado
kernel corn
chopped cilantro

Steps:

  • In a large serving bowl combine the chopped egg, onion, peppers, tomato, beans, and any other "optional" ingredients you may have chosen.
  • Stir together well and chill in fridge to let flavors hang-out for a while. (The 30 minute cook time is chill time.).
  • About 15 minutes or so before serving add the Chili Cheese Fritos, cheese, and catalina dressing.
  • Toss to coat everything well.

Nutrition Facts : Calories 372.5, Fat 29.8, SaturatedFat 7.8, Cholesterol 77.7, Sodium 826.3, Carbohydrate 17.5, Fiber 2.5, Sugar 11.3, Protein 10.2

KICKIN' CHICKEN SALAD WITH BBQ RANCH DRESSING



Kickin' Chicken Salad with BBQ Ranch Dressing image

Marinating chicken with a Cajun seasoning blend gives this salad a kicked up Louisiana flavor.

Provided by Allrecipes Member

Time 2h50m

Yield 4

Number Of Ingredients 12

¼ cup Cajun spice mix
2 teaspoons black pepper
8 thigh, bone removeds chicken thighs, bone-in*
1 large white onion, Vidalia if available, peeled and sliced into thick slices
1 (12 ounce) package mixed lettuce
½ cup grape or cherry tomatoes, halved
½ cup baby carrots, cut in quarters lengthwise
1 (2.25 ounce) can ripe sliced black olives, drained
½ cup shredded Cheddar cheese
¼ cup KC Masterpiece® Original Barbeque Sauce
½ cup Hidden Valley® Original Ranch® Salad Dressing
1 (8.5 ounce) bag barbecue flavored potato chips

Steps:

  • Mix Cajun spices and black pepper in small bowl. Reserve half of the mixture for the onions. Season chicken thighs with 1/2 of spice mixture and refrigerate 2 hours.
  • Light grill using Kingsford briquets. When coals turn to a white ash, add a handful of pre-soaked Kingsford Hickory Chips. Brush grill grate with oil or coat with nonstick spray.
  • Place chicken on grill over indirect heat, covered for 25 - 30 minutes, or until temperature reaches 175 degrees F - 180 degrees F.
  • Rub reserved spice mixture on both sides of onion rings and place on grill with chicken for the last 15 - 20 minutes, until tender but still crispy.
  • Remove chicken and onions from grill. Discard chicken skin and remove meat from bone, leaving it in large pieces. Set aside.
  • In a large bowl, mix lettuce, tomatoes, carrots, olives and cheese. Top with chicken and onion rings. Drizzle with BBQ sauce and ranch dressing and line potato chips around outside of bowl.
  • Serve immediately.

Nutrition Facts : Calories 869 calories, Carbohydrate 54.8 g, Cholesterol 144 mg, Fat 54.9 g, Fiber 7.3 g, Protein 44.5 g, SaturatedFat 15 g, Sodium 2632.1 mg, Sugar 10.1 g

TEXAS KICKIN' RANCH SALAD



Texas Kickin' Ranch Salad image

I get raves every time I make/share this cold salad recipe. Everyone from teens to older folks really enjoy it. I have included notes for a grocery store brand (HEB) for folks in Texas. If you use prepared PICO DE GALLO this is basically a "dump salad." If my 24 year old son can make it, you can make it! This salad is great with any Tex-Mex type meal, or it would be perfect with burgers, pulled pork sandwiches, or grilled chicken. Enjoy!

Provided by Sue Weaver @Suza421

Categories     Vegetables

Number Of Ingredients 8

1 package(s) 10-12 oz. frozen super sweet corn (tx store brand) or any sweet corn will do
1 can(s) black beans rinsed & drained
1 cup(s) pico de gallo - i like the convenience and taste of fresh, prepared pico de gallo from the produce section (tx stores carry mild, med,hot) choose what your family prefers .
2 cup(s) cheddar cheese or mexican blend shredded (fine or fancy)
1/4-1/2 cup(s) light ranch dressing
1 tablespoon(s) hot sauce (i use frank's)
2 + cup(s) chili cheese corn chips (the chili cheese flavor absolutely makes the difference)
AS AN ALTERNATIVE TO THE RANCH DRESSING AND HOT SAUCE ABOVE, I HAVE FOUND I LIKE 1/3 CUP MAYO OR SOUR CREAM COMBINED WITH 1/4 CUP WHATABURGER BRAND SPICY JALAPEñO RANCH SAUCE. PLUS JUICE OF 1/2 LIME. (WHATABURGER SAUCES FOUND IN CONDIMENT SECTION)

Steps:

  • Thaw Corn and drain off any excess liquid - add to a LARGE bowl. Rinse and drain Black Beans and add to the corn.
  • Add 1 Cup of fresh Pico De Gallo*, but make sure you drain off excess liquid from the Pico. (Add to beans and corn) Add all of the Cheese to the bowl.
  • Mix Hot Sauce with the Ranch Dressing. I like a sweeter hot sauce so mine is not super hot, so taste the dressing after you've added some and decide whether you would like more or not. Combine the dressing with the veggie mixture. Also you can use less than 1/2 Cup dressing. It says 1/4 to 1/2 depending on your taste. NEXT add 2 Cups cheese to the mixture.
  • DO NOT ADD Chili Cheese Corn Chips until ready to serve. It is best to chill this salad for awhile in the refrigerator, but not totally necessary. When ready to serve. Combine 3/4 of the Chili Cheese corn chips in with the salad, crunching them up a bit as you go. Top with the remaining corn chips and serve!
  • *Pico De Gallo is also called salsa fresca. It is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis (typically jalapeños). Other ingredients may also be added, such as lime juice and/or apple cider vinegar, fresh cilantro. So if you can't find this in your local store already prepared in the produce section, you can make your own. Note* This is not the same as salsa. For this Texas Ranch Salad recipe, 1/3 Cup chopped onion, 1/2 Cup chopped Tomato, ¼ Cup chopped pepper and a 1/2 Tbsp cilantro and ½ TBSP lime juice would work. You could also leave out cilantro and lime.
  • Additions: If you aren't trying to please a bunch of picky eaters, you could add a variety of peppers (red, gold, green) maybe some black olives. And, I suppose you could omit the Pico De Gallo and just use chopped tomatoes and some green or red onions, but The prepared Pico really gives this dish it's original flavor, along with the chili cheese chips.

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