Classic Pizza Dough Magic Bullet Express Trio Recipes

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CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)



Classic Pizza Dough (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. Recipe doesn't give the prep time (guessing at 5 minutes, plus knead time-5 minutes, rising time-60 to 90 minutes.)

Provided by marisk

Categories     Lunch/Snacks

Time 1h55m

Yield 1 12" pizza dough

Number Of Ingredients 4

1/2 cup milk
1 tablespoon melted butter
2 cups all-purpose flour
1 tablespoon granulated sugar

Steps:

  • Preheat oven to 400 degrees (unless it's for use at a later time.).
  • Place your Meal Mixer onto the Base and insert the Flat Blade.
  • Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
  • Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
  • Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
  • Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
  • Roll the dough out by hand onto a 12-inch pizza pan.
  • Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).

Nutrition Facts : Calories 1138.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 47.6, Sodium 146.6, Carbohydrate 209.1, Fiber 6.8, Sugar 13.3, Protein 29.9

THIN PIZZA CRUST (MAGIC BULLET EXPRESS TRIO)



Thin Pizza Crust (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com.

Provided by marisk

Categories     Lunch/Snacks

Time 25m

Yield 1 12

Number Of Ingredients 6

1 (1/4 ounce) package dry yeast
1/4 teaspoon sugar
3/4 cup lukewarm water
2 cups of unbleached plain flour
1/2 teaspoon salt
flour, for work surface

Steps:

  • Sprinkle a good amount of flour onto a work surface
  • Preheat oven to 500 degrees (unless it's for use at a later time.
  • Place the Meal Mixer onto the Base and insert the Flat Blade.
  • Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water in the Meal Mixer and Pulse 2 or 3 times and let sit in the for 6-8 minutes.
  • Add the flour and salt into the Meal Mixer.
  • Pulse the Bullet Express about 15-20 times (each pulse is a one-one thousand) until the ingredients are mixed together. The consistency should be slightly firm, if it's really sticky, add an additional 1/8 cup of flour and pulse a few times.
  • Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour-covered surface.
  • Knead the dough mixture for around 2-3 minutes. Lightly cover your fingertips with flour if the mixture is a little sticky.
  • Roll the dough out by hand for a 12'' base and place on a lightly oiled pan.
  • Add your favorite sauce and toppings and cook in a pre-heated oven (500F) for 8-12 minutes (times vary per oven, so keep your eye on it!).

Nutrition Facts : Calories 935.1, Fat 2.8, SaturatedFat 0.4, Sodium 1174.9, Carbohydrate 194.6, Fiber 8.2, Sugar 1.7, Protein 28.6

GOLD MEDAL® CLASSIC PIZZA DOUGH



Gold Medal® Classic Pizza Dough image

Discover a classic must-have recipe that makes your kitchen into an aromatic pizzeria.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h

Yield 8

Number Of Ingredients 8

1/2 cup water
1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
1 1/4 to 1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread® bread flour
1 teaspoon olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon sugar
Cooking spray to grease bowl
1 can (8 oz) pizza sauce

Steps:

  • In a 1-quart saucepan, heat the water over medium heat until warm and an instant-read thermometer reads 105°F to 115°F. In a large bowl, dissolve the yeast in the warm water. With a wooden spoon, stir in half of the flour and all of the oil, salt and sugar. Stir in enough of the remaining flour, 1/4 cup at a time, until dough is easy to handle.
  • Sprinkle flour lightly on a countertop or large cutting board. Place dough on floured surface. Knead by folding dough toward you, then with the heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn and repeat. Continue kneading about 10 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy. Spray a large bowl with the cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in a warm place 20 minutes.
  • Gently push your fist into the dough to deflate it. Cover bowl loosely with plastic wrap; refrigerate at least 2 hours but no longer than 48 hours. (If dough should double in size during refrigeration, gently push fist into dough to deflate it.)
  • Move the oven rack to the middle position of the oven. Heat the oven to 425°F. Place dough on center of an ungreased cookie sheet or 12-inch pizza pan. Press the dough into a 12-inch round, using floured fingers. Press dough from center to edge so the edge is slightly thicker than the center. Spread the pizza sauce over the dough to within 1/2 inch of edge. Add the toppings for either cheese, hamburger, Italian sausage or pepperoni pizza.
  • Bake 15 to 20 minutes or until crust is golden brown and cheeses are melted and lightly browned.

Nutrition Facts : Calories 80, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving (Crust and Sauce), Sodium 150 mg, Sugar 0 g, TransFat 0 g

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