One Skillet Bbq Chicken Potato Dinner Recipes

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ONE-SKILLET BBQ CHICKEN & POTATO DINNER



One-Skillet BBQ Chicken & Potato Dinner image

This savory One-Skillet BBQ Chicken & Potato Dinner has a cheesy touch that your whole family will enjoy.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 6

1-1/2 lb. red potatoes (about 5), cut into 1/2-inch pieces
1 cup water
2 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
3/4 cup KRAFT Original Barbecue Sauce, divided
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Microwave potatoes and water in covered microwaveable dish on HIGH 10 min., stirring after 5 min.; drain. (Potatoes should still be slightly firm.)
  • Heat oil in large skillet on medium heat. Add chicken; cover. Cook 6 to 7 min. on each side or until chicken is done (165°F). Remove chicken from skillet; cover to keep warm.
  • Add potatoes to skillet; cook 5 min. or until lightly browned, stirring occasionally. Reduce heat to low. Stir in 1/2 cup barbecue sauce; top with chicken. Pour remaining barbecue sauce over chicken; sprinkle with cheese. Cover; cook 5 min. or until cheese is melted.

Nutrition Facts : Calories 510, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 19 g, Protein 34 g

BARBECUE CHICKEN AND CHEESY POTATO SKILLET



Barbecue Chicken and Cheesy Potato Skillet image

Winner, winner--barbecue chicken and potato dinner! You can have this easy pleaser on your table in just half an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1 pouch (4.7 oz) Betty Crocker™ creamy butter or roasted garlic mashed potatoes
Water, milk and butter called for on potatoes pouch
1 tablespoon butter
1 cup shredded carrots
6 green onions, sliced, greens and whites separated
3 cups shredded cooked chicken
1 cup barbecue sauce
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

  • Make potatoes as directed on pouch for stovetop directions. Cover and keep warm.
  • Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add carrots and green onion whites. Cook 2 to 3 minutes, stirring occasionally, until softened. Add chicken and barbecue sauce; cook 2 to 3 minutes or until mixture is hot. Remove from heat.
  • Spoon potatoes over mixture in skillet; spread evenly. Sprinkle with cheese. Cover; let stand 3 to 5 minutes to melt cheese. Top with green onion greens.

Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 18 g, TransFat 1/2 g

ONE-SKILLET CHICKEN & POTATO DINNER



One-Skillet Chicken & Potato Dinner image

Packaged cheesy potatoes with bacon help get this one-skillet chicken dinner on the table in just 30 minutes.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 5 servings.

Number Of Ingredients 6

5 small boneless skinless chicken breasts (about 1-1/4 lb.)
1 Tbsp. oil
1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
2-1/2 cups hot water
1/2 cup milk
1 large tomato, chopped

Steps:

  • Cook chicken in hot oil in large skillet on medium-high heat for 3 to 4 minutes on each side or until browned on both sides.
  • Add Potatoes, hot water and milk. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.
  • Stir in Cheese Sauce, Bacon and tomato; cook until heated through, stirrring occasionally.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 7 g, Protein 31 g

ONE-SKILLET ROASTED BBQ CHICKEN AND VEGETABLES



One-Skillet Roasted BBQ Chicken and Vegetables image

This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h20m

Yield 4

Number Of Ingredients 14

¾ cup ketchup
2 tablespoons dark brown sugar
1 tablespoon molasses
2 teaspoons apple cider vinegar
½ teaspoon garlic powder
½ teaspoon liquid smoke
½ teaspoon salt
½ teaspoon pepper
⅛ teaspoon cayenne pepper
2 medium baking potatoes, cut into quarters
3 large carrots, cut into 1-inch chunks
6 Brussels sprouts, halved
1 ½ pounds boneless, skinless chicken thighs
Reynolds Wrap® Non-Stick Foil

Steps:

  • Preheat grill to medium heat.
  • Whisk all the ingredients for the Kansas-Style BBQ sauce in a small bowl and set aside.
  • Place potatoes, carrots and Brussels sprouts into a 9-inch cast iron skillet. Place chicken thighs on top of the vegetables and using a pastry brush, generously brush Kansas-style BBQ sauce onto chicken thighs.
  • Cover cast iron skillet tightly with a sheet of Reynolds Wrap® Non-Stick Foil, with the non-stick side facing down on top of the chicken.
  • Place cast iron skillet onto grill and roast for 25 to 30 minutes. Remove foil and continue roasting for 15 minutes until chicken is tender and juices run clear or meat thermometer inserted into the center reads 180 degrees F.
  • Remove skillet from grill and let chicken cool for 20 minutes. Serve and enjoy!

Nutrition Facts : Calories 438.8 calories, Carbohydrate 48.5 g, Cholesterol 105 mg, Fat 13.1 g, Fiber 5.2 g, Protein 33.2 g, SaturatedFat 3.5 g, Sodium 944.1 mg, Sugar 23.7 g

BBQ CHICKEN AND POTATO CASSEROLE RECIPE



BBQ Chicken and Potato Casserole Recipe image

Enjoy our delicious BBQ chicken and potato casserole as a fun and easy chicken casserole to have for dinner.

Provided by Camille Beckstrand

Categories     Main Course

Time 45m

Number Of Ingredients 8

4 ounces instant mashed potatoes* (1 package)
Ingredients called for on instant mashed potatoes package ((usually water))
¾ cup sour cream
1½ cups shredded sharp cheddar cheese
3 cups cooked shredded chicken ((about 1 lb, rotisserie chicken works great))
12 ounces BBQ Sauce (1 bottle)
1 bunch green onions (diced)
6 slices bacon (cooked and crumbled)

Steps:

  • Heat oven to 350°F. Spray 9x9 inch baking dish with non-stick cooking spray.
  • Prepare instant mashed potatoes as directed on package.
  • Stir in sour cream and 1 cup of the cheese until completely blended.
  • Spoon mixture into baking dish.
  • In a large mixing bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
  • Bake for 20-25 minutes or until cheese is melted and edges are bubbly.
  • Top with remaining 1/4 cup green onions as garnish and serve.

Nutrition Facts : Calories 461 kcal, Carbohydrate 40 g, Protein 27 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 98 mg, Sodium 855 mg, Fiber 2 g, Sugar 21 g, UnsaturatedFat 8 g, ServingSize 1 serving

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