Low Carb Lasagna Mama Recipes

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LOW CARB LASAGNA



Low Carb Lasagna image

This lasagna uses tortillas instead of pasta and a low carb white sauce. Perfect for a family meal - with a fraction of the carbs!

Provided by Georgina @StepAwayFromTheCarbs

Categories     Low Carb Main Meals

Time 55m

Number Of Ingredients 11

1 tbs olive oil
1 lb ground beef
½ tsp onion powder
½ tsp paprika
2 tsp dried oregano
¼ cup beef broth, or chicken broth
14.5 oz can of diced tomatoes
salt and pepper, to taste
4 small low carb tortillas
1 white sauce recipe, see link
¼ cup shredded cheese

Steps:

  • Preheat the oven to 375F.
  • Add the oil to a large skillet. Add the beef and saute with the onion powder, oregano, and paprika until the meat has browned.
  • Add the broth and tomatoes. Simmer for 20 minutes. Add salt and pepper to taste.
  • Add a little of the tomato sauce to the base of a baking dish, then layer low carb tortillas and the tomato sauce. Finish with a tortilla layer.
  • Make the white sauce (see separate recipe), pour on top, then bake for 15 minutes.
  • Sprinkle the cheese on top then bake for another 5 minutes.

Nutrition Facts : Calories 444 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 32 grams fat, Fiber 11 grams fiber, Protein 21 grams protein, SaturatedFat 15 grams saturated fat, ServingSize One sixth, Sodium 482 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat

LOW CARB LASAGNA MAMA



Low Carb Lasagna Mama image

This low carb recipe for lasagna has been perfectly tweeked to insure the lowest carbs. It has all the goodies like meat, cheeses and low carb vegies. Sure to satisfy the entire family.

Provided by Nocarbmama

Categories     One Dish Meal

Time 1h12m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1 lb lean ground chuck
1/2 green tomato
1 small tomatoes
1 teaspoon oregano
1/4 teaspoon garlic powder
1 (7 ounce) can tomato sauce (I used mexican El Pato medium )
2 cups zucchini
1 cup cottage cheese
1/4 cup parmesan cheese
1 egg
1/2 cup mozzarella cheese

Steps:

  • Brown ground chuck in skillet coated with Pam cooking spray. Add chopped green tomato and chopped red tomato. Add salt and pepper to taste. Stir and add remaining ingredients. Let simmer till all is cooked and tender. While this is cooking slice the zucchini long ways into 1/4 inch thicknesses.Lay zucchini on plate and sprinkle with pinch of salt. Top with an upside down plate of same size and plate all in microwave for 2 minutes.
  • In medium bowl beat the egg. Add cottage cheese and Parmesan cheese to the egg and stir well till blended. Set aside.
  • Put 1/3 of the meat mixture in bottom of 10 inch casserole dish that has been sprayed with Pam cooking spray. Top with 1/3 of the zucchini slices.
  • Top the zucchini slices with all the cottage cheese mixture. Top with remaining meat mixture and zucchini slices. Sprinkle the mozzarella cheese on top. Bake at 350 degrees for a total of 42 minutes. Top with aluminum foil covering the top for first 30 minutes of baking time then remove the foil so that the cheese can get a little brown in spots during the remaining 12 minutes of baking.

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