Microwavable Baked Sweet Corn Recipes

MICROWAVE CORN ON THE COB

Microwave Corn on the Cob image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories Side Dish Vegetables Corn

Time 5m

Yield 1

Number Of Ingredients 1

Ingredients

1 ear corn, husked and cleaned

Steps:

Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

SUNNY'S EASY BAKED SWEET CORN

Sunny's Easy Baked Sweet Corn image

Provided by Sunny Anderson

Categories side-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

2 tablespoons unsalted butter
One 15.25-ounce can whole kernel sweet corn, drained
One 14.75-ounce can cream-style sweet corn
1 1/2 cups half-and-half
3 tablespoons all-purpose flour
2 tablespoons maple syrup
1/8 teaspoon red chile flakes
2 cloves garlic, grated on a rasp or finely minced
2 scallions, white and green parts, finely chopped
Kosher salt and freshly ground black pepper
1 1/2 cups shredded Cheddar
1 1/2 cups shredded mozzarella
3 large eggs, beaten

Steps:

Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.

MICROWAVABLE BAKED SWEET CORN

Microwavable Baked Sweet Corn image

As far as I know, this is my Mama's recipe that she passed on to me in a recipe box that she gave me. I love it. It's on the sweeter side which always makes the kiddos happy. I've always followed the microwave instructions so if anyone bakes it in the oven can clue me in on how to do it, please let me know!

Provided by PSU Lioness

Categories Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans sweet corn, drained
1 egg, beaten
1/2-3/4 cup cracker crumb
1/4 teaspoon salt
1 cup milk
4 tablespoons sugar
1 teaspoon butter

Steps:

Mix all ingredients together.
Spray baking dish with non-stick cooking spray and pour corn mixture into dish.
Cover and microwave 20 minutes or until firm.

Nutrition Facts : Calories 243.1, Fat 4.9, SaturatedFat 1.9, Cholesterol 42.6, Sodium 158.3, Carbohydrate 46.9, Fiber 4.3, Sugar 13.4, Protein 8.2

MICROWAVE BAKED CORN

Microwave Baked Corn image

Family favorite! I am still learning to cook, and my fiance loves almost anything his Gram cooks so she gave me this recipe as one of my starters! He asks for it all the time and my almost 2 yr old loves it just as much!

Provided by JMKilcoyne513

Categories Corn

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup sugar
2 tablespoons flour
1 cup milk
2 tablespoons butter, melted
3 eggs
1 (15 ounce) can creamed corn
1 (15 ounce) can whole corn, drained
salt
pepper

Steps:

Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.
Pour into a 1qt glass dish.
Cook 8 minutes in microwave, Stir. Then cook 9 more minutes!

5 MINUTE MICROWAVE CORNBREAD

5 Minute Microwave Cornbread image

It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

Provided by Sylvia Moestl Vasilik

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup all-purpose flour
½ cup cornmeal
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
½ cup milk
2 tablespoons vegetable oil

Steps:

Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 21.4 g, Cholesterol 32.6 mg, Fat 6.2 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 283.2 mg, Sugar 5.3 g

SWEET BAKED CORN

Sweet Baked Corn image

This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

Provided by CarrolJ

Categories Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups frozen whole kernel corn (rinsed and drained well)
1/4 cup granulated sugar
2 slightly beaten eggs
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons melted butter
1 1/2 cups whole milk
2 tablespoons flour

Steps:

Mix, sugar, salt, flour, milk and eggs.
Add corn.
Stir in Butter.
Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.

MICROWAVE CORN PUDDING

Microwave Corn Pudding image

Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

4 large eggs
2 cans (14-3/4 ounces each) cream-style corn
1 cup evaporated milk
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash paprika

Steps:

In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.

MICROWAVED CORN RECIPE BY TASTY

Microwaved Corn Recipe by Tasty image

Here's what you need: corn, butter, salt

Provided by Chris Salicrup

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 ear corn, husks removed
½ tablespoon butter, melted
salt, to taste

Steps:

Wrap the corn in a damp paper towel, and microwave for 5 minutes.
Allow to cool for 5 minutes.
Brush the corn with melted butter and sprinkle with salt (optional).
Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

MICROWAVE CORN-ON-THE-COB IN THE HUSK

Microwave Corn-on-the-Cob in the Husk image

This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.

Provided by Elberta McCoskey

Categories Side Dish Vegetables Corn

Time 10m

Yield 1

Number Of Ingredients 1

Ingredients

1 ear fresh corn in the husk

Steps:

Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g

MICROWAVE MEXICAN RESTAURANT SWEET CORN CAKE

Microwave Mexican Restaurant Sweet Corn Cake image

Copy Cat Recipe. I wanted a quick recipe to copy the sweet corn cakes that are served at Mexican restaurants like El Torito and Chi Chi's. This is ready to eat in about 15 minutes. If you don't have masa harina flour on hand, you can add an additional 1/4 cup of yellow cornmeal, but the masa harina flour adds the authentic taste to this dish. For a less sweet dish, reduce granulated sugar to 1/3 cup. For a firmer sweet corn cake, microwave an additional 3-minutes.

Provided by Wheres_the_Beef

Categories Dessert

Time 15m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups milk
2 cups water
1 cup yellow cornmeal
1/4 cup masa harina flour
1/2 cup granulated sugar
1 (15 ounce) can creamed corn
4 tablespoons butter, melted
1 egg, beaten
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

Mix all ingredients well, stir out any dry lumps in batter and pour into a 3-quart covered, microwaveable casserole dish.
Cover and microwave on high for 6-minutes.
Stir well. Stir bottom and sides of dish well to remove any dry lumps.
Cover and microwave on high for another 6-minutes.
Stir well. Stir bottom and sides of dish well to remove any large lumps.
Serve warm using an ice cream scoop or disher.

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