Zesty Bbq Hot Dogs Recipes

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SAUCY BBQ HOT DOGS



Saucy BBQ Hot Dogs image

These Saucy BBQ Hot Dogs are simmered in BBQ sauce before they are grilled. It gives the hot dogs an incredible sweet and savory flavor.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 2h20m

Number Of Ingredients 10

8 beef hot dogs (we like Nathan's or Hebrew National)
8 hot dog buns
your favorite hot dog toppings
3/4 c. ketchup
1/2 c. BBQ sauce (we used Bull's Eye original)
1/3 c. brown sugar
1 Tbsp. apple cider vinegar
1/2 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1/2 tsp. onion powder

Steps:

  • Combine sauce ingredients in a medium-sized sauce pot. When sauce is combined and sugar is dissolved (don't quite bring to a boil) remove from heat and set aside.
  • Add hot dogs to slow cooker and pour sauce over. Stir to evenly distribute the sauce. Cook on high heat for about 2 hours (don't discard the sauce-- you may want to pour extra over your hot dogs before eating).
  • Remove hot dogs from slow cooker and grill on medium-high heat for about 2 minutes or so on each side or until desired doneness (I like mine just to have light grill marks).
  • Add hot dogs to hot dog buns and top with desired toppings and extra sauce.

Nutrition Facts : Calories 356 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 1102 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

BARBECUED HOT DOGS



Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

  • In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

ZESTY BBQ HOT DOG



Zesty BBQ Hot Dog image

Try something new with our Zesty BBQ Hot Dog recipe. Where there's smoke, there's fire! That's certainly the case with these Zesty BBQ Hot Dogs. The relish made with spicy BBQ and sriracha sauces will light up your taste buds.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

4 OSCAR MAYER Bun-Length Beef Franks
2 plum tomatoes, seeded, chopped
1/3 cup chopped roasted red peppers
3 green onions, sliced
1 Tbsp. KRAFT Thick & Spicy Barbecue Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
4 hot dog buns

Steps:

  • Heat grill to medium heat.
  • Grill franks 8 min. or until heated through, turning occasionally.
  • Meanwhile, combine next 5 ingredients.
  • Fill buns with franks; top with tomato mixture.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

ZESTY BBQ HOT DOGS RECIPE



Zesty BBQ Hot Dogs Recipe image

Pair up salsa & BBQ sauce to make this Zesty BBQ Hot Dogs Recipe. Topped with cheese, our Zesty BBQ Hot Dogs Recipe is perfect to serve at summer cookouts.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BULL'S-EYE Original Barbecue Sauce
10 hot dog buns
1 small onion, chopped
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Cook franks as directed on package.
  • Meanwhile, cook salsa and barbecue sauce in saucepan on medium heat 2 to 3 min. or until heated through, stirring occasionally.
  • Place franks in buns; top with salsa mixture, onions and cheese.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 10 g, Protein 10 g

SURPRISE BARBECUE HOT DOGS



Surprise Barbecue Hot Dogs image

A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.

Provided by Shane Arthur Pyle

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
1 onion, chopped
2 tablespoons brown sugar
¾ cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
4 hot dogs
½ (8 ounce) package processed cheese food (such as Velveeta®), cubed, or to taste
4 hot dog buns
4 sheets aluminum foil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
  • Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
  • Bake in the preheated oven until piping hot throughout, about 15 minutes.

Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g

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