Chai Infused Sweet Vermouth Recipes
CHAI INFUSED VERMOUTH
Featuring a simple tea infused Sweet Vermouth that will go perfect with your cocktails!- Difficulty: Easy
Provided by Monica C
Number Of Ingredients 3
Steps:
- In a sterile container, add chai leaves, cinnamon stick and sweet vermouth.
- Cover for 1 hour and 30 minutes.
- Strain through a cheese cloth. Can last up to 1 year shelved in dark, lit space.
HOMEMADE SWEET VERMOUTH RECIPE
Bypass the sweet vermouth options at the liquor store and make your own. The fortified wine recipe is easy and the botanical blend is customizable.
Provided by Colleen Graham
Categories Beverage Cocktail Ingredient
Time P1DT20m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- In a medium saucepan, add 1 1/2 cups of white wine along with all of the botanicals. Bring to a boil over medium-high heat, remove from the heat, cover, and allow to cool slightly before transferring it to an infusion jar (at least 1 quart) with a tight lid.
- Let the wine steep for 24 hours, then strain the botanicals through a fine-mesh strainer lined with cheesecloth.
- Transfer the strained wine back into the clean jar. Fortify it by adding the remaining 1 1/2 cups of wine along with the cream sherry. Seal and shake vigorously to combine.
- Funnel into a bottle, and store in the refrigerator. Drink straight or use in your favorite sweet vermouth cocktails.
CHAI-INFUSED SWEET VERMOUTH
Steps:
- Place the cardamom, cloves, cinnamon, and ginger in a small saucepan over low heat and heat until fragrant, about 2 minutes. Add the tea and 1 cup of the vermouth. Bring to a low boil for 2 minutes. Remove from the heat and let cool completely. Add the remaining vermouth and strain the mixture through cheesecloth. Bottle and store at room temperature. Will keep indefinitely.
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