Yum Yum Cake Iii Recipes

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CHOCOLATE YUM-YUM CAKE



Chocolate Yum-Yum Cake image

MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle it with a little powdered sugar. Either way, it's great. -Dorothy Colli, West Hartford, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 15

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
1/2 cup raisins
1-1/2 cup water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch salt
1-1/2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking soda
ICING:
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 teaspoons milk

Steps:

  • In a large saucepan over low heat, melt butter and chocolate, stirring constantly. Add the sugar, raisins, water, cinnamon and cloves; bring to a boil. Boil for 5 minutes, stirring occasionally. , Remove from the heat; pour into a large bowl and cool for 15 minutes. Beat in salt and vanilla. Combine flour and baking soda; add to chocolate mixture until well blended. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. , In a small bowl, combine icing ingredients; drizzle over cooled cake.

Nutrition Facts : Calories 300 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 235mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

YUM-YUM CAKE



Yum-Yum Cake image

This cake has been a family favorite ever since my mom received the recipe from a neighbor. My husband's co-workers ask him to bring this cake for his birthday treat every year! -Teresa Marchese, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-16 servings.

Number Of Ingredients 6

1-1/2 cups cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package white or yellow cake mix (regular size)
1-1/2 cups whipped topping
1 can (8 ounces) crushed pineapple, well drained
1/4 cup sweetened shredded coconut, toasted

Steps:

  • In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; cover and refrigerate., Grease the bottom of two 8-in. square baking dishes. Prepare cake batter according to package directions; pour into prepared dishes. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , Fold whipped topping into pudding until blended. Level cake tops if necessary. Place one cake on a serving plate; spread with half of the pudding mixture. Top with pineapple, and the remaining cake and pudding mixture. Sprinkle with coconut. Store in the refrigerator.

Nutrition Facts :

YUM YUM CAKE



Yum Yum Cake image

This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!

Provided by SharleneW

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 1/2 ounce) package vanilla pudding mix (not instant)
1 cup milk
1 (9 ounce) package cream cheese
1 (9 ounce) package Cool Whip Topping
1 (15 1/2 ounce) package crushed pineapple, well drained
1 cup flaked coconut
1 cup walnuts, chopped

Steps:

  • Grease and flour a 12 x 17 or 12 x 15-inch pan.
  • Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
  • Cook pudding with 1 cup milk, let cool.
  • Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
  • Top with crushed pineapple.
  • Sprinkle with coconut and nuts.
  • Be sure to refrigerate leftovers.

YUM YUM CAKE III



Yum Yum Cake III image

Easy and delicious sheet cake with cream cheese, pudding and pineapple.

Provided by Audrey

Categories     Yellow Cake From a Mix

Time 1h

Yield 16

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple, drained
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
  • In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
  • Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 40.5 g, Cholesterol 17.3 mg, Fat 16.1 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 352.9 mg, Sugar 27.7 g

YUM YUM CAKE III



Yum Yum Cake III image

Easy and delicious sheet cake with cream cheese, pudding and pineapple.

Provided by Audrey

Categories     Yellow Cake From a Mix

Time 1h

Yield 16

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple, drained
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
  • In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
  • Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 40.5 g, Cholesterol 17.3 mg, Fat 16.1 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 352.9 mg, Sugar 27.7 g

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