Raisin Bran Applesauce Cookies Recipes

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APPLESAUCE RAISIN COOKIES II



Applesauce Raisin Cookies II image

Delicious, nutritious cookies!

Provided by Sallie

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 60

Number Of Ingredients 11

¾ cup shortening
1 cup packed brown sugar
½ cup applesauce
1 egg
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup chopped raisins
½ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the shortening, brown sugar, applesauce and egg until smooth, Combine the flour, baking soda, salt, cinnamon and cloves; stir into the applesauce mixture. Drop dough by rounded teaspoons onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 8.7 g, Cholesterol 3.1 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 32.4 mg, Sugar 4.6 g

APPLESAUCE RAISIN COOKIES - MOST REQUESTED COOKIE!



Applesauce Raisin Cookies - Most requested cookie! image

Provided by Get Off Your Butt and BAKE

Number Of Ingredients 15

1 cup applesauce
1 cup sugar
1/2 cup butter at room temperature or 1/2 cup shortening
1 egg
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon cloves
2 cups rolled oats
1 cup raisins
1 cup chopped nuts
1 cup chocolate chips (opt)

Steps:

  • Beat butter and sugar together until light & fluffy. Add egg, vanilla and beat again until combined. Add the applesauce and beat again.
  • Add the flour, salt, soda, baking powder, cinnamon & cloves and beat until just combined.
  • Stir in the rolled oats, raisins, nuts & chocolate chips & mix well.
  • Drop by rounded spoonfuls or use an ice cream scoop on cookie sheets.
  • Bake in pre-heated 375 degree oven for 10-12 minutes or until golden brown.
  • Remove from cookie sheet and let cookies cool on rack or paper towels before placing in container.
  • These cookies freeze well.

APPLESAUCE RAISIN BRAN MUFFINS



Applesauce Raisin Bran Muffins image

I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.

Provided by Vino Girl

Categories     Quick Breads

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Raisin Bran cereal
1 cup nonfat milk
1/2 cup unsweetened applesauce
1 egg, slightly beaten
1/3 cup brown sugar, firmly packed
2 tablespoons butter, melted

Steps:

  • Preheat over to 400F; prepare a muffin tin with paper liners or by spraying with cooking spray.
  • Mix flour, baking powder, salt, cereal and milk in large bowl; let stand 3 minutes.
  • Stir in egg, applesauce, sugar and butter; stir just until moistened (batter will be lumpy).
  • Fill each muffin cup 2/3 full.
  • Bake at 400F for 20 minutes or until golden brown, and they test done with a toothpick.

KELLOGG'S RAISIN BRAN COOKIES



Kellogg's Raisin Bran Cookies image

I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.

Provided by Sweet PQ

Categories     Dessert

Time 17m

Yield 16 cookies

Number Of Ingredients 8

2 cups Raisin Bran cereal (crushed to 1 1/2 cups)
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup brown sugar, packed firm
2 eggs

Steps:

  • Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
  • In a large bowl, beat margarine and both sugars together until light and fluffy.
  • Add eggs and beat well.
  • Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
  • Drop by level 1/4 cup measure onto ungreased cookie sheet.
  • Bake at 325* for 12-14 minutes, until lightly brown.
  • Cool and wrap individaully (for on-the-go eating!).

RAISIN BRAN CHEWIES COOKIES



Raisin Bran Chewies Cookies image

"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, lightly beaten
2 tablespoons honey
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups Raisin Bran cereal
3/4 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.

Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

RAISIN BRAN APPLESAUCE COOKIES



Raisin Bran Applesauce Cookies image

Number Of Ingredients 10

2 1/2 cups flour
1 3/4 teaspoons unsalted baking powder
1 teaspoon cinnamon
1/2 tablespoon nutmeg
1/2 cup unsalted butter or margarine
1 cup honey or maple syrup
1 egg
1 cup applesauce
1 cup chopped nuts
4 cups GRAINFIELD'S raisin bran cereal

Steps:

  • 1. Stir together dry ingredients. Set aside in large mixing bowl. 2. Beat margarine and hone until well blended. Add egg, beating well. Add flour mixture and GRAINFIELD'S Raisin Bran alternating with applesauce. Stir in nuts. 3. Drop onto a greased cookie sheet. Bake at 350°F for 15-17 minutes.EXCHANGES1 Carbohydrate1/2 FatPYRAMID SERVINGS1/2 Starch1/2 Sweet1/2 FatNUTRITION FACTSCalories 96 Calories from Fat 34Fat 4 g Saturated Fat 1 gCholesterol 4 mgSodium 16 mgCarbohydrate 15 g Dietary Fiber 1 g Sugars 7 gProtein 2 g

Nutrition Facts : Nutritional Facts Serves

RAISIN BRAN APPLESAUCE COOKIES



Raisin Bran Applesauce Cookies image

Number Of Ingredients 10

2 1/2 cups flour
1 3/4 teaspoons unsalted baking powder
1 teaspoon cinnamon
1/2 tablespoon nutmeg
1/2 cup unsalted butter or margarine
1 cup honey or maple syrup
1 egg
1 cup applesauce
1 cup chopped nuts
4 cups GRAINFIELD'S raisin bran cereal

Steps:

  • 1. Stir together dry ingredients. Set aside in large mixing bowl. 2. Beat margarine and hone until well blended. Add egg, beating well. Add flour mixture and GRAINFIELD'S Raisin Bran alternating with applesauce. Stir in nuts. 3. Drop onto a greased cookie sheet. Bake at 350°F for 15-17 minutes.EXCHANGES1 Carbohydrate1/2 FatPYRAMID SERVINGS1/2 Starch1/2 Sweet1/2 FatNUTRITION FACTSCalories 96 Calories from Fat 34Fat 4 g Saturated Fat 1 gCholesterol 4 mgSodium 16 mgCarbohydrate 15 g Dietary Fiber 1 g Sugars 7 gProtein 2 g

Nutrition Facts : Nutritional Facts Serves

OATMEAL RAISIN BRAN COOKIES



Oatmeal Raisin Bran Cookies image

Provided by My Food and Family

Categories     Recipes

Time 25m

Number Of Ingredients 11

1 cup sugar
1 cup brown sugar
1 cup margarine
2 eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt*
2 cups oatmeal
2 cups raisin bran

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
  • Drop by teaspoon onto ungreased cookie sheet two inches apart.
  • Bake 8-10 minutes or until golden brown. Cool slightly before removing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OATMEAL RAISIN COOKIES X



Oatmeal Raisin Cookies X image

Tasty, crispy oatmeal cookie with raisins.

Provided by VIVIAN,MA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 16

½ cup margarine, softened
½ cup canola oil
¾ cup brown sugar
¾ cup white sugar
½ cup egg substitute
1 teaspoon vanilla extract
1 teaspoon water
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 ½ cups rolled oats
¼ cup oat bran
¼ cup wheat germ
¾ cup raisins
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 18.7 g, Fat 7.9 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 72.2 mg, Sugar 9.1 g

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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