Florida Amazu Sauce Recipes
FLORIDA BBQ SAUCE
Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved how lots of different citruses were being added to BBQ sauces. I played around for a long time before I hit on what I think is the most balanced yet citrus-dominant Florida BBQ sauce yet. -Christine Hair, Odessa, Florida
Provided by Taste of Home
Time 40m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 30-35 minutes. Refrigerate up to 1 week.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
NONA'S JAPANESE UME DRESSING
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.
Provided by rinshinomori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g
FLORIDA AMAZU SAUCE
This Florida amazu sauce is used in Nobu Matsuhisa and Thomas Buckley's recipe for Branzino with Florida Amazu Sauce. Photograph by Masashi Kuma.
Provided by Martha Stewart
Categories Cuisine-Inspired Recipes
Yield Makes about 6 tablespoons
Number Of Ingredients 5
Steps:
- Place vinegar, sugar, salt, and kombu in a small saucepan over low heat and cook, stirring, until sugar and salt have dissolved. Remove from heat and let cool.
- Remove kombu and discard. Add orange juice and stir to combine. Set aside until ready to use.
JAPANESE AMAZU CHICKEN
Make and share this Japanese Amazu Chicken recipe from Food.com.
Provided by pines506
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make Amazu sauce: combine all ingredients in bowl and set aside.
- Combine eggs and cornstarch. Dip the chicken into mixture, coating well.
- In a large skillet, heat oil over medium-high heat.
- Add chicken, half at a time, cook 5 minutes or until browned. Drain; keep warm (I put in a warm oven as they are done cooking).
- While chicken is cooking boil bean sprouts in a large amount of boiling water for 3 minutes; drain.
- Use a vegetable peeler to slice cucumber into long thin strips.
- Toss together the bean sprouts, cucumber, radishes and green onions.
- Arrange chicken on top.
- Drizzle with Amazu sauce.
- Garnish with sesame seeds and red pepper.
- Serve over cooked pasta, if desired.
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