Hawaiiboiledpeanuts Recipes

HAWAIIAN BOILED PEANUTS

Hawaiian Boiled Peanuts image

Hawaiian Boiled Peanuts are a local treat we all grew up eating in Hawaii. It's easy to eat and even easier to make! Perfect for snacks and sharing.

Provided by Kathy YL Chan

Time 1h50m

Number Of Ingredients 6

Ingredients

1 pound raw peanuts
1/4 cup Hawaiian sea salt
6 whole pieces of star anise
4 inch piece of ginger, thinly sliced
1 tablespoon black peppercorns
10 cups water

Steps:

Rinse the raw peanuts and pick out any debris. Place the raw peanuts in a large pot.
Top with the sea salt, star anise, ginger, and black peppercorns. Cover with water.
If cooking with the Instant Pot/pressure cooker, use the manual setting, and cook on high pressure for 45 minutes.

BOILED PEANUTS RECIPE

Boiled Peanuts Recipe image

Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping these hot boiled peanuts in your mouth is well worth the wait. Expect the juice to drip down your chin as you eat them, it's just part of the tradition and nothing to be ashamed of.

Provided by Steve Gordon

Categories Appetizers

Time 4h

Number Of Ingredients 2

Ingredients

2 lbs. of Raw Peanuts, in the shell.
1/4 cup of Morton Table Salt, or similar.

Steps:

Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
Place in a colander, rinse again and let drain.
Fill a large stockpot about 3/4's full of water.
Add the washed raw peanuts.
Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
Add the salt, stir. You can also add hot water if needed at this point.
Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
Remove from heat and let cool.
Serve warm and enjoy.

HAWAII BOILED PEANUTS

Hawaii Boiled Peanuts image

This is how boiled peanuts are traditionally prepared in Hawaii. It's a little different from the Southern style.

Provided by Chilicat

Categories Lunch/Snacks

Time 1h30m

Yield 1 lb.

Number Of Ingredients 3

Ingredients

1 lb peanuts, raw in-shell
3 tablespoons hawaiian salt
1 star anise

Steps:

Wash peanuts until water is clear. Add water to cover peanuts and soak overnight. Put weight on so that peanuts are soaking.
Drain and rinse several times until water is clean.
Add star anise; cover and boil for 30 to 45 minutes, testing to see that peanuts are cooked, but not soft. Do not overcook. Turn off heat, add salt and mix.
Cover and let stand for approximately 30 to 45 minutes.

Nutrition Facts : Calories 2576.4, Fat 223.8, SaturatedFat 31.1, Sodium 21011.1, Carbohydrate 73.3, Fiber 38.6, Sugar 18, Protein 117.2

CHEF JOHN'S HAWAIIAN-STYLE AHI POKE

Chef John's Hawaiian-Style Ahi Poke image

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.

Provided by Chef John

Categories Seafood Fish Tuna

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
⅓ cup thinly sliced green onions, plus more for serving
2 tablespoons crushed, roasted macadamia nuts
1 tablespoon finely crumbled dried seaweed
½ teaspoon hot red pepper flakes
½ teaspoon kosher salt, or to taste
1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
1 teaspoon toasted sesame seeds
1 dash Lemon juice, lime juice, or seasoned rice vinegar

Steps:

Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g

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Soak the raw peanuts in a large bowl. The peanuts will float to the top. Use a plate and place a weighted object on it to ensure all of the peanuts will be soaked. Soak it overnight.
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