Almond Butter Raisin Cookies Vegan Gluten Free Recipes

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ALMOND BUTTER RAISIN COOKIES (VEGAN, GLUTEN-FREE)



Almond Butter Raisin Cookies (Vegan, Gluten-Free) image

Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.

Provided by Ravenhood

Categories     Dessert

Time 20m

Yield 12 cookies, 5-6 serving(s)

Number Of Ingredients 10

1/2 cup raisins (dark, sultana)
1/4 cup oat flour
1/4 cup rolled oats
1 tablespoon ground flax seeds
1/2 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup almond butter (roasted)
3 tablespoons water
2 tablespoons maple syrup

Steps:

  • Soak raisins in warm water for 5 minutes, then discard soaking water.
  • Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
  • Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
  • Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.

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