Crescent Rolls

GOLDEN CRESCENT ROLLS



Golden Crescent Rolls image

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

Recipe From allrecipes.com

Provided by Mike A.

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h10m

Yield 20

Number Of Ingredients: 8

2 (.25 ounce) packages active dry yeast
¾ cup warm water (110 degrees F/45 degrees C)
½ cup white sugar
1 teaspoon salt
2 eggs
½ cup butter, room temperature
4 cups all-purpose flour
¼ cup butter, softened
Calories180.6 calories
Carbohydrate24.4 g
Cholesterol36.9 mg
Fat7.7 g
Fiber0.8 g
Protein3.6 g
SaturatedFat4.6 g
Sodium173.4 mg
Sugar5.1 g

Steps:

  • Dissolve yeast in warm water.
  • Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
  • Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
  • Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.


BUTTERY CRESCENT ROLLS



Buttery Crescent Rolls image

I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients: 8

1 tablespoon active dry yeast
1 teaspoon plus 1/3 cup sugar
1/2 cup warm water (110° to 115°)
1/2 cup butter, softened
1/2 cup warm 2% milk (110° to 115°)
1 large egg, room temperature
3/4 teaspoon salt
4 cups all-purpose flour
Calories 128 calories
Fat4g fat (3g saturated fat)
Cholesterol19mg cholesterol
Sodium107mg sodium
Carbohydrate19g carbohydrate (4g sugars
Fiber1g fiber)
Protein3g protein.

Steps:

  • In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.


EASY CHEESY HOT DOG CRESCENT ROLLS



Easy Cheesy Hot Dog Crescent Rolls image

These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.

Recipe From allrecipes.com

Provided by Travelgoddess

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 8

Number Of Ingredients: 3

1 (8 ounce) package refrigerated crescent rolls
¼ cup shredded Cheddar cheese
8 hot dogs
Calories272.7 calories
Carbohydrate12.9 g
Cholesterol27.6 mg
Fat20.5 g
Protein7.9 g
SaturatedFat7.5 g
Sodium754.9 mg
Sugar3.5 g

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
  • Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.




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Chicken Crescent Rolls - The Seasoned Mom

Recipe From : theseasonedmom.com
2020-06-22  · In this easy recipe, Pillsbury crescent rolls are stuffed with chicken and cheese, and then baked in a casserole dish with a cheesy sauce. If you're starting with cooked or canned chicken, the easy dinner will be ready for the oven in just 10 minutes! Let's get started... 5 Ingredients for Chicken Crescent Roll … ...
4.2/5 (6)
Category: Lunch or Dinner
Cuisine: American
Total Time: 35 mins
  1. In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
  2. In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
  3. Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
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