Grilled Bourbon Skirt Steak Recipes

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GRILLED KOREAN-STYLE SKIRT STEAK



Grilled Korean-Style Skirt Steak image

Provided by Food Network Kitchen

Time 40m

Yield 4-6 servings

Number Of Ingredients 11

1 3/4 to 2 pounds skirt steak, trimmed and cut crosswise into 4-inch pieces
3 tablespoons sesame seeds
4 cloves garlic, smashed
1 cup cola
1/4 cup soy sauce
1/4 cup packed dark brown sugar
1/4 cup toasted sesame oil
Kosher salt and freshly ground pepper
1 large white onion, cut into 2-inch-thick wedges
6 to 8 slices thick-cut bacon
2 to 3 banana or Cubanelle peppers

Steps:

  • Pierce the steak a few times with a fork. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, 2 to 3 minutes. Transfer to a plate to cool.
  • Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges and bacon, turning to coat. Cover and refrigerate 4 hours or overnight.
  • Remove the steak and onion wedges from the marinade with a slotted spoon and transfer to a baking sheet. Heat a grill pan over high heat. Grill the onion wedges and peppers, turning, until charred, 8 to 10 minutes. Transfer to a platter. Grill the steak until charred, 4 to 5 minutes per side for medium rare. Add to the platter.

GRILLED BOURBON SKIRT STEAK



Grilled Bourbon Skirt Steak image

Here's another found recipe that I haven't tried but sounds great and I want to save. I love a good skirt steak and add the bourbon and spices and how can you go wrong. I'll be making this soon to see if it's as good as it sounds. Would be good with baked beans. Finally made this and LOVED it. I made two small changes - added a teaspoon of liquid smoke to increase that smokey flavor and a teaspoon of fresh, grated garlic as we love it. It was so easy and sooooo good. Try this and I don't think you'll be disappointed.

Provided by Bonnie G 2

Categories     Steak

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup Bourbon
1/2 cup light brown sugar, firmly packed
1/3 cup soy sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 tablespoon Dijon mustard
1 teaspoon cornstarch
3 lbs skirt steaks

Steps:

  • In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved.
  • Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour.
  • Preheat grill to medium-high heat.
  • Remove stak from marinate, place on grill.
  • Cook, turning once, 3-5 minutes per side for medium-rare, or until done to your liking.
  • Transfer steak to cutting board, cover loosely with aluminum foil and let rest for 5 minutes.
  • Cut steak into thin slices, arrange on platter and serve.

GRILLED SKIRT STEAK



Grilled Skirt Steak image

Make and share this Grilled Skirt Steak recipe from Food.com.

Provided by iris5555

Categories     Steak

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 (1 -1 1/2 lb) skirt steaks, trimmed of membrane and excess fat
12 ounces beer
1/4 cup fresh orange juice
1/4 cup fresh lime juice
2 -3 tablespoons chipotle hot sauce, such as Tabasco Chipotle Pepper Sauce, plus more for serving
2 tablespoons minced garlic
1 1/2 tablespoons coarse kosher salt
1 1/2 teaspoons ground cumin
3 large red onions, cut into 1/2-in .-thick slices
12 (8 inch) flour tortillas, warmed
lime wedge

Steps:

  • Cut each steak in half crosswise.
  • Put in a large resealable plastic bag.
  • Stir together beer, orange juice, lime juice, hot sauce, and garlic, then pour over steaks.
  • Seal bag and refrigerate at least 5 hours and up to overnight.
  • Prepare a gas or charcoal grill for medium-high heat.
  • Drain meat and discard marinade.
  • Mix salt and cumin and rub into meat.
  • Spray onions lightly with vegetable oil spray and set, with steaks, on a cleaned and oiled cooking grate. Don't cover.
  • For medium-rare to medium doneness (cut to check), grill steaks 3 to 4 minutes per side if less than 1/2 inches thick; add 1 more minute per side if more than 1/2 inches thick. Turn steaks at least once while grilling (more if juice starts to pool on surface). Grill onions, turning once, until browned on both sides and cooked through, 8 to 10 minutes total.
  • After removing steaks from grill, let rest 5 minutes (so juices redistribute through the meat) before slicing.
  • With a sharp knife at a slight diagonal, cut across grain into thin strips.
  • Serve meat and onions with tortillas, lime wedges, and hot sauce.

BOURBON GLAZED SKIRT STEAK



BOURBON GLAZED SKIRT STEAK image

Categories     Beef     Low Sodium     Summer     Grill/Barbecue

Number Of Ingredients 14

Glaze Ingredients
• ¼ cup diced shallots
• 3 tablespoons unsalted butter, cold diced
• 1 cup bourbon
• ¼ cup dark brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon black pepper
Skirt Steak Ingredients:
• 2 tablespoons grape seed oil
• ½ teaspoon dried oregano
• ½ teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 tablespoon red wine vinegar
• 2 pounds beef skirt steak

Steps:

  • Glaze Preparation: In small sauce pan on medium-high heat brown shallots in 1 tablespoon butter. Reduce heat to low, remove pan from heat, add bourbon and place sauce pan back on heat. Cook for 10-15 minutes or until reduced slightly, by about one-third. Add brown sugar, mustard and black pepper and stir until bubbly. Turn off heat and stir in the remaining 2 tablespoons cold cubed butter, stirring constantly until well incorporated. Steak Preparation: Mix first 5 ingredients in gallon-size storage bag, add steaks and shake well. Allow steaks to rest in bag at room temperature for 30-45 minutes. Remove steaks from bag, grill for 15-20 minutes each side, then remove and let rest for 10 minutes. Slice and serve with a drizzle of sauce or leave whole and brush with glaze and put in pre-heated broiler for 4-6 minutes or until desired look.

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Top Asked Questions

How to cook a skirt steak on a gas grill?
Prepare a grill by lightly oiling grates or spraying with nonstick cooking spray. For a gas grill, preheat to medium-high heat. Cook steak until a deep brown crust forms, about 2–3 minutes per side. Let the steak rest 10 minutes and slice into thin strips against the grain on a cutting board.
How long to cook Bourbon marinated flank steak?
Heat barbecue to a medium high heat, about 450°. Remove steak from marinade and blot off the excess moisture with a paper towel. Place steak on hot grill. Cook for 5-6 minutes on the first side for medium rare. Flip the steak and cook an additional 5-6 minutes.
What's the best way to grill a Bourbon Steak?
Pour about a quarter cup of bourbon on the steak and around it. Let it sizzle for 15 seconds or so, then, very carefully, light it with a long lighter or match. If you let it sizzle a bit, the flame will be controlled and manageable. If not… have the fire extinguisher and/or the fire department handy!
What kind of sauce to use on Bourbon Steak?
Despite the soy sauce, this is not an Asian dish -- the bourbon and brown sugar, shine through! In a small bowl or glass measuring cup, combine the brown sugar, bourbon, olive oil, soy sauce, thyme, garlic, pepper and red pepper flakes. Whisk to combine. Place the steak into a rimmed pan and cover the steak with the bourbon steak marinade.

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