Instant Pot Borscht Recipes
INSTANT POT BORSCHT
Make and share this Instant Pot Borscht recipe from Food.com.
Provided by strawberrybird
Categories Meat
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix beets with a little oil to coat and season with salt. Wrap in foil packet.
- Mix carrots and sweet potatoes with a little oil to coat and season with salt. Wrap in a second foil packet.
- Place meat, broth, tomatoes, and onion in instant pot. Put foil packets on top.
- Set for 55 minutes. Natural pressure release for 15 minutes.
- Remove foil packets and open carefully, transferring contents to instant pot. Stir gently. Season with salt and pepper to taste. Serve with sour cream if desired.
Nutrition Facts : Calories 605.8, Fat 19.3, SaturatedFat 7.2, Cholesterol 217.9, Sodium 711, Carbohydrate 32.4, Fiber 6.8, Sugar 13.7, Protein 77.8
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- Peel the carrots and cut into small pieces (I cut them in half lengthwise, then again in half and cut into tiny pieces). When ready, add them to the pot. Stir.
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