Crock Pot Beef Barbecue Recipes

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CROCKPOT SHREDDED BEEF BARBECUE



Crockpot Shredded Beef Barbecue image

Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot!

Provided by The Chunky Chef

Categories     Main Course

Time 8h20m

Number Of Ingredients 21

2 - 3 Tbsp packed light brown sugar
2 1/2 tsp paprika
2 tsp garlic powder
2 tsp onion powder
1 1/2 tsp kosher salt
1 tsp black pepper
4 lb beef chuck roast
2 Tbsp yellow mustard
2/3 cup beef broth
1 tsp liquid smoke ((optional))
3 - 4 Tbsp unsalted butter ((sliced))
1 large yellow onion, finely minced
4 cloves garlic, minced
3 Tbsp butter
1 tsp olive oil
salt and pepper, to taste
20 - 24 oz bottle of ketchup
1/3 - 1/2 cup packed light brown sugar
1/4 cup apple cider vinegar
2 - 3 Tbsp molasses
1/2 tsp Worcestershire sauce

Steps:

  • Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Set aside. Add chuck roast to slow cooker, drizzle with mustard and rub into the meat.
  • Sprinkle with half of the rub. Rub into the meat, flip the roast over and rub the remaining rub into the meat. Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. You don't want to wash away that rub and mustard! Top with butter slices. Cover and cook on LOW for 8-10 hours, or until roast is fork tender.
  • Remove roast from slow cooker to a large cutting board and shred, discarding large fat pieces. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker.

Nutrition Facts : Calories 473 kcal, Carbohydrate 4 g, Protein 44 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 167 mg, Sodium 637 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER BARBECUE BEEF



Slow Cooker Barbecue Beef image

This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!

Provided by Kathy

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 7

Number Of Ingredients 9

3 tablespoons all-purpose flour
3 pounds chuck roast
15 ounces tomato sauce
½ cup chopped onion
⅓ cup brown sugar
2 cubes beef bouillon
1 ½ teaspoons chili powder
1 clove garlic, minced
1 teaspoon mustard powder

Steps:

  • Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
  • Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

Nutrition Facts : Calories 473 calories, Carbohydrate 18 g, Cholesterol 126.5 mg, Fat 26.6 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 10.4 g, Sodium 648 mg, Sugar 13.3 g

EASY CROCK POT BBQ BEEF RECIPE



Easy Crock Pot BBQ Beef Recipe image

This slow cooker bbq beef sandwich recipe is perfect for a busy weeknight dinner or your next party or pot luck. Everyone loves this easy crock pot beef.

Provided by Eating on a Dime

Categories     Appetizer     Main Course

Time 8h10m

Number Of Ingredients 7

1 cup beef broth
3 lbs Roast
1 teaspoon Salt
2 Tbsp Worcestershire sauce
1 teaspoon Black Pepper
1 Tbsp minced garlic
2 cup BBQ Sauce

Steps:

  • Place the roast in the slow cooker.
  • Season with salt, pepper, garlic, and worcerstershire sauce.
  • Top with half the bbq sauce and beef broth.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  • Shred and stir to combine.
  • Stir in the other 1 cup bbq sauce.
  • Serve on your favorite buns or Hawaiian rolls and enjoy!

Nutrition Facts : Calories 491 kcal, Carbohydrate 41 g, Protein 52 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1719 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 6 g, ServingSize 1 serving

SLOW-COOKER BARBECUE BRISKET



Slow-Cooker Barbecue Brisket image

Provided by Food Network Kitchen

Time 8h25m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons packed light brown sugar
1 1/2 tablespoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 clove garlic, minced
Kosher salt and freshly ground pepper
4 1/2 to 5 pounds point-cut beef brisket, trimmed (fat cap intact)
1 1/4 cups ketchup
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
Potato salad and cornbread, for serving (optional)

Steps:

  • Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
  • Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
  • Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

Nutrition Facts : Calories 453 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 115 milligrams, Sodium 676 milligrams, Carbohydrate 16 grams, Protein 67 grams

SLOW-COOKER BARBECUE BEEF BRISKET



Slow-Cooker Barbecue Beef Brisket image

"Ten" is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It's equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.

Provided by By Stephanie Wise

Categories     Entree

Time 6h10m

Yield 10

Number Of Ingredients 13

3 tablespoons packed brown sugar
1 tablespoon plus 1 1/2 teaspoons chipotle chili powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
4 to 5 lb fresh beef brisket (not corned beef)
1 1/2 cups ketchup
1/4 cup apple cider vinegar
1/4 cup finely chopped yellow onion
1 tablespoon Worcestershire sauce
3/4 cup low-sodium beef, chicken or vegetable broth or water

Steps:

  • In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
  • Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
  • In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
  • Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
  • Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
  • Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

Nutrition Facts : Calories 330, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 12 g, TransFat 1/2 g

SLOW COOKER BARBEQUE



Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories     100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  • Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

SLOW-COOKED BARBECUED BEEF SANDWICHES



Slow-Cooked Barbecued Beef Sandwiches image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

SLOW-COOKER BARBECUE BEEF SHORT RIBS



Slow-Cooker Barbecue Beef Short Ribs image

Bone-in beef short ribs are slow cooked in a sweet-and-spicy barbecue sauce for tender, flavorful, fall-off-the-bone meat. Serve this indulgent dinner with extra barbecue sauce and a side of Betty Crocker™ mashed potatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 8

4 to 4 1/2 lb bone-in beef short ribs, cut into individual ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup Annie's™ Naturals organic sweet & spicy BBQ sauce
2 tablespoons whole grain mustard
Sliced green onions, if desired
Betty Crocker™ creamy butter mashed potato mix, prepared as directed on package, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Season ribs with salt and pepper. Cook ribs in two batches, on all sides 2 to 3 minutes per side, until browned. Transfer ribs to slow cooker; discard fat and drippings.
  • In small bowl, mix beef broth, 1/2 cup of the barbecue sauce and the mustard. Pour over ribs in slow cooker. Cover; cook on Low heat setting 8 to 9 hours or until tender.
  • With slotted spoon or tongs, carefully remove ribs to serving platter. In small microwavable bowl, heat remaining 1/4 cup barbecue sauce covered on High 30 to 60 seconds or until heated through. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Serve with mashed potatoes.

Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 1/2 g

SLOW-COOKED BARBECUED BEEF BRISKET



Slow-Cooked Barbecued Beef Brisket image

"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 15

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 fresh beef brisket (2-1/2 pounds), trimmed
SAUCE:
1/2 cup ketchup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons Liquid Smoke, optional
1/2 teaspoon ground mustard

Steps:

  • In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 29g protein.

CROCK POT BBQ BEEF



Crock Pot BBQ Beef image

This dish is zesty and yummy! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."

Provided by Learning the Ropes

Categories     Roast Beef

Time 10h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons prepared dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (4 lb) boneless chuck roast

Steps:

  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 261.7, Fat 9.3, SaturatedFat 4.1, Cholesterol 99.8, Sodium 583.1, Carbohydrate 13.2, Fiber 0.1, Sugar 11.6, Protein 32.5

CROCK POT VERY BEST BEEF BBQ



Crock Pot Very Best Beef BBQ image

Make and share this Crock Pot Very Best Beef BBQ recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs beef, cut into cubes
1 cup beef bouillon
1 cup chopped onion
1 cup chili sauce
1 cup ketchup
3 teaspoons cider vinegar
1/2 teaspoon pepper
1/2 teaspoon salt
1/3 cup light brown sugar
2 teaspoons dry mustard
1 teaspoon ground allspice

Steps:

  • Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hours.
  • Shred beef.
  • Drain all but 2 cups liquid.
  • Put beef mixture & remaining ingredients back into crock pot.
  • Stir well.
  • Cook on high for 45 minutes.
  • Serve on bulky rolls.

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From crockpotladies.com


CROCK POT SMOKED BARBECUE BEEF BRISKET - FLOUR ON MY FACE
2020-07-03 Cover the slow cooker and cook on low for 8 to 10 hours. One hour before the brisket is done pour the barbecue sauce over the meat, recover and continue to slow cook for the remaining time. Remove the brisket from the crock pot and place it on a platter to rest for about 10 minutes before slicing. Slice the brisket against the grain.
From flouronmyface.com


SLOW COOKER BBQ BEEF - SPICY SOUTHERN KITCHEN
2022-04-21 Instructions. Place chuck roast and onions in a 6-quart or larger slow cooker. In a medium bowl, whisk together Coca Cola and next 8 ingredients plus crushed red pepper flakes if using. Measure out 1/2 cup and place in refrigerator. Pour remaining mixture over chuck roast.
From spicysouthernkitchen.com


SLOW COOKER BBQ BEEF SANDWICHES - DINNER, THEN DESSERT
2018-07-06 Instructions. Add the canola oil to a heavy bottomed skillet or aluminum slow cooker insert. Heat the oil on medium high heat and sear the meat until well browned on all sides (about 2-3 minutes on each side). In a small bowl mix the brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder and onion powder.
From dinnerthendessert.com


SLOW COOKER BBQ SHORT RIBS - FAMILY FRESH MEALS
Instructions. Mix together garlic powder, onion powder, oregano, salt and pepper. Wash, pat dry and season the ribs with your dry seasonings, rubbing on both sides of ribs. If possible, season the ribs at least 24 hours in advance. Once every 12 hours, give the ribs a shake and a …
From familyfreshmeals.com


CROCK-POT BEEF BARBECUE - RECIPE | COOKS.COM
2008-04-29 3-4 lbs. chuck roast or stew meat 1 lg. white onion, chopped 2 tbsp. white vinegar 2 tbsp. lemon 2 tbsp. Worcestershire 2 tbsp. chili powder 1/2 c. chopped celery
From cooks.com


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