Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 13
- In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
- Copyright 2001 Television Food Network, GP. All rights reserved
APRICOT OAT BREAD
- Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
- Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 306 mg, Sugar 9.8 g
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Top Asked Questions
How do you make the perfect apricot bread?Place the Rolled Oats, Brown Sugar and Spices in a large mixing bow and stir together. Cut the soft Butter into small cubes and add them to the oats. Using your fingers, rub the butter and oats together to create large crumbs. Cover the fresh Apricots with the Crumbs and bake for 25 to 35 minutes at 180'C/350'F, or until golden brown.
How to make oatmeal with milk and oats?Watch how to make this recipe. In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat.
Is there a healthy Apricot Crumble?Sweet, tangy and crispy, this summer crumble is a quick and easy dessert to enjoy during Stone Fruit season. If you are looking for a healthy fresh apricot recipe, you should absolutely try this one! This apricot crumble makes a delicious, no-fuss summer dessert everyone will love.
How do you make the perfect oatmeal cake?Using a handheld or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium-high speed until light and creamy, about 1 minute. Beat in the egg, vanilla, and molasses, scraping down the sides as needed. Set aside. In a medium bowl, whisk the flour, baking soda, salt, cinnamon, cloves, and oats.