Creamy Apricot Oatmeal Volumetrics Recipes

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CREAMY OATMEAL



Creamy Oatmeal image

Provided by Food Network Kitchen

Time 12h20m

Yield 4 servings

Number Of Ingredients 13

1 cup steel-cut oats
4 cups milk
Pinch kosher salt
Two 3-inch-long cinnamon sticks
1 teaspoon vanilla extract
1/3 cup dried currants
3 tablespoons packed dark brown sugar
Honey
sugar
maple syrup
milk
buttermilk
yogurt or cream

Steps:

  • In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
  • Copyright 2001 Television Food Network, GP. All rights reserved

APRICOT OAT BREAD



Apricot Oat Bread image

A flavorful white bread for the bread machine.

Provided by Kristen Mango

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

4 ¼ cups bread flour
⅔ cup rolled oats
1 tablespoon white sugar
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon ground cinnamon
2 tablespoons butter, cut up
1 ⅔ cups orange juice
½ cup diced dried apricots
2 tablespoons honey, warmed

Steps:

  • Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  • Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 306 mg, Sugar 9.8 g

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Top Asked Questions

How do you make the perfect apricot bread?
Place the Rolled Oats, Brown Sugar and Spices in a large mixing bow and stir together. Cut the soft Butter into small cubes and add them to the oats. Using your fingers, rub the butter and oats together to create large crumbs. Cover the fresh Apricots with the Crumbs and bake for 25 to 35 minutes at 180'C/350'F, or until golden brown.
How to make oatmeal with milk and oats?
Watch how to make this recipe. In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat.
Is there a healthy Apricot Crumble?
Sweet, tangy and crispy, this summer crumble is a quick and easy dessert to enjoy during Stone Fruit season. If you are looking for a healthy fresh apricot recipe, you should absolutely try this one! This apricot crumble makes a delicious, no-fuss summer dessert everyone will love.
How do you make the perfect oatmeal cake?
Using a handheld or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium-high speed until light and creamy, about 1 minute. Beat in the egg, vanilla, and molasses, scraping down the sides as needed. Set aside. In a medium bowl, whisk the flour, baking soda, salt, cinnamon, cloves, and oats.

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