Garlic Baked Brie Spider Recipes

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BAKED BRIE WITH ROASTED GARLIC



Baked Brie with Roasted Garlic image

"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

1 whole garlic bulb
1-1/2 teaspoons plus 1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 round loaf (1 pound) sourdough bread
1 round (8 ounces) Brie cheese
1 loaf (10-1/2 ounces) French bread baguette, sliced and toasted
Red and green grapes

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.

Nutrition Facts :

GARLICKY BAKED BRIE



Garlicky Baked Brie image

This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!

Provided by NANCYMAC1

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 16

Number Of Ingredients 3

1 (9 inch) wheel Brie cheese
5 cloves garlic, crushed
1 ½ tablespoons red pepper jelly, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
  • Bake in the preheated oven until rind begins to soften, about 15 minutes.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.7 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 189.8 mg, Sugar 1.1 g

GARLIC BAKED BRIE SPIDER



Garlic Baked Brie Spider image

A creepy, crawly, cheesy arachnid appetizer. This spider is sure to weave webs of deliciousness with brie, garlic, herbs, prosciutto and crispy puff pastry.

Provided by Food.com

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 brie cheese wheel
2 garlic cloves (sliced)
2 sheets puff pastry
3 -4 prosciutto, slices
2 black olives
4 tablespoons olive oil
1/2 teaspoon rosemary (chopped)
1/2 teaspoon thyme (chopped)
1 teaspoon basil (chopped)
1 pinch salt
black pepper (to taste)
1 egg (for egg wash)

Steps:

  • Slice a grid on top of a brie wheel; approximately 4 slits horizontally and vertically.
  • Insert thinly sliced garlic in the slots.
  • To make the spider legs: roll out a sheet of puff pastry dough; then a layer of prosciutto on top; cut 1-2" strips.
  • To make the spider's head: take a puff pastry dough and make it into a small ball (the size of a large meatball); slice black olives and insert them into the ball to make the eyes and fangs.
  • Position the head and brie wheel on a baking sheet lined with parchment paper.
  • Twist each strip of pastry dough/prosciutto and place them around the spider's body to form the legs.
  • In a bowl, mix olive oil, rosemary, thyme, basil, salt and black pepper; spoon the mixture over the brie cheese wheel.
  • Brush egg wash over the head and legs.
  • Bake at 400°F for 15 minutes.

BAKED BRIE WITH ROASTED GARLIC



Baked Brie With Roasted Garlic image

Make and share this Baked Brie With Roasted Garlic recipe from Food.com.

Provided by Bobbie

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 bulb of garlic, left whole
1 1/2 teaspoons olive oil, plus
1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary (or 1 t. dried rosemary, crushed)
1 round sourdough loaf, loaf (1 lb.)
1 (8 ounce) brie round or 1 (8 ounce) camembert cheese
1 French baguette, sliced and toasted
red grapes, and
green grape

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1 1/2 teaspoons olive oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
  • Meanwhile, cut the top forth off the loaf of sourdough bread, carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread.
  • Cool garlic for 10-15 minutes. Reduce heat to 375. Squeeze softened garlic into a bowl and mash with a fork. Spread over cheese. Replace bread top; brush outside of bread with remaining olive oil. Wrap in heavy-duty foil.
  • Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
  • Prep and cooking time does not reflect cooling time.

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