Fresh Apple Salsa Topped Turkey Franks Recipes
FRESH APPLE SALSA
A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!
Provided by BIGARLO609
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.
Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g
FRESH APPLE SALSA
Provided by Christine Muhlke
Categories easy, quick, condiments, side dish
Time 5m
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Pour the lime juice into a medium bowl. Finely dice the apples and toss with the onion in the juice. Add the cilantro, peppers, ginger and sugar and toss until well combined. Season with salt to taste. For more heat, add some of the reserved jalapeño seeds. Just before serving, add the walnuts.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 243 milligrams, Sugar 9 grams
FRESH APPLE SALSA
Make and share this Fresh Apple Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Wash and cut the apples and remove the cores, leaving the skin intact.
- Cut the apples into 1/4" cubes.
- Toss the apple piece with the lime juice and set aside.
- Cut the chiles in half lengthwise and remove the seeds and white ribs.
- Slice them in thin slices.
- Add to the apples.
- Add the onion, cilantro, walnuts, ginger and salt and mix thoroughly.
Nutrition Facts : Calories 300.5, Fat 19.5, SaturatedFat 1.9, Sodium 297.6, Carbohydrate 32.7, Fiber 6.5, Sugar 18.4, Protein 5.9
FRESH APPLE SALSA-TOPPED TURKEY FRANKS
Sure, you can use the usual toppers for turkey franks. Or you can up your flavor game with our salsa. It's got apples, sweet onions and cilantro!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill franks 5 to 6 min. or until heated through, turning occasionally.
- Meanwhile, combine all remaining ingredients except buns.
- Place franks in buns; top with apple mixture.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
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- Heat the olive oil over medium heat in a large sauté pan. Add the onion and ¼ teaspoon salt. Sauté 3-5 minutes, stirring occasionally, until the onions are softened.
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