SCALLOPS WITH ROASTED GARLIC CREAM
This dish is for the true garlic lover. Roasting garlic brings out the sweetness. The recipe is from summer 2006 Sabroso magazine. Serve these with a side of steamed rice or pasta and crusty bread. Please note: The amount of scallops have been adjusted based on Parsley's review.
Provided by PaulaG
Categories Australian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the sauce by tossing the garlic cloves with olive oil and place on a square of aluminum foil.
- Fold the foil to form a package and roast place in a preheated 350°F oven for 20 to 30 minutes.
- Allow the garlic to cool slightly, careful open package and transfer the garlic cloves to a medium saucepan.
- Stir in cider vinegar and bring to a simmer, mashing the cloves with the back of a spoon.
- As the vinegar evaporates, a paste will form, to the garlic paste stir in the heavy cream and simmer for about 10 minutes on low heat to blend flavors, adjust salt and pepper to taste.
- To prepare the scallops, rinse and dry with paper towels.
- Dust the top side of the scallops with paprika.
- In a non-stick skillet that has been sprayed lightly with olive oil, place the top side of the scallops down and sauté until crispy on top and lightly firm to the touch.
- Place scallops on serving plate and drizzle garlic sauce over.
Nutrition Facts : Calories 511.2, Fat 51.1, SaturatedFat 28.4, Cholesterol 172.9, Sodium 95.4, Carbohydrate 7.1, Fiber 0.2, Sugar 0.2, Protein 8.1
BLACKENED SEA SCALLOPS
Steps:
- Preheat oven to 350 degrees F.
- Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.
- It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
- Mix well. Store in glass or plastic container with lid.
BLACKENED SCALLOPS OVER ANGEL HAIR PASTA
A potently spicy seafood dish that will meet the expectations of any spicy seafood lover. Warning! As written, this recipe is too pepper-hot for many. Reduce pepper amounts unless you like it very spicy!
Provided by Divinity Turley
Categories Seafood Shellfish Scallops
Time 3h45m
Yield 6
Number Of Ingredients 15
Steps:
- Mix black pepper, white pepper, salt, mustard, cayenne pepper, garlic powder, and thyme together. Dredge scallops in blackening spices.
- Melt 1/2 of the butter in a skillet over medium heat. Add onion and cook until translucent, about 5 minutes. Add mushrooms and cook until just tender, 4 to 5 minutes. Transfer to a plate, cover, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Meanwhile, melt remaining butter in the same skillet over medium heat. Add scallops in a single layer and sear until browned on the outsides and opaque in the centers, 3 to 4 minutes per side. Cover and set aside.
- Drain pasta and place in a bowl. Drizzle with olive oil. Add the mushroom mixture and tomato. Serve pasta in individual bowls; place scallops on top and drizzle with lemon juice.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 38.4 g, Cholesterol 55.8 mg, Fat 8.6 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 2.8 g, Sodium 652.1 mg, Sugar 2.5 g
BAKED SCALLOPS WITH GARLIC SAUCE
Make and share this Baked Scallops With Garlic Sauce recipe from Food.com.
Provided by Asha1126
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Wipe scallops with damp paper towel. Mash garlic cloves, add to butter, and stir well to blend. Keep warm.
- Pour a little of the melted garlic sauce into the bottom of a baking dish, add the mushrooms and season with onion salt and black pepper. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
- Sprinkle with bread crumbs, parsley and reserved garlic sauce.
- Bake in preheated 375°F oven until the top is nicely browned and bubbly hot, for about 10 minutes.
- Enjoy!
Nutrition Facts : Calories 303.4, Fat 13.5, SaturatedFat 7.6, Cholesterol 86.9, Sodium 534.8, Carbohydrate 13.1, Fiber 1, Sugar 1.4, Protein 31.7
SCALLOPS WITH SPICY GARLIC SAUCE
Categories Garlic Mushroom Appetizer Sauté Low Cal Scallop Asparagus Spring Bon Appétit Sugar Conscious Peanut Free Tree Nut Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- Cook asparagus in medium saucepan of boiling salted water 1 minute. Drain.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms and garlic; sauté until mushrooms are tender, about 5 minutes. Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes. Remove pan from heat.
- Melt remaining 2 tablespoons butter in heavy medium skillet over high heat. Season scallops with salt and pepper. Add scallops to skillet and sauté until almost cooked through, about 3 minutes. Add asparagus and toss until heated through, about 1 minute. Add sauce and simmer 1 minute.
- Divide between 2 plates and serve.
More about "blackened scallops with roasted garlic chili sauce recipes"
BLACKENED SCALLOPS | RICARDO
From ricardocuisine.com
4/5 (15)Calories 205 per servingCategory Main Dishes
BLACK GARLIC WITH SCALLOPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SEARED SCALLOPS WITH ROASTED-GARLIC SABAYON RECIPE
From bonappetit.com
BLACKENED GOURMET DATIL GARLIC SCALLOPS | SEAFOOD RECIPE
From osagourmet.com
10 BEST BLACKENED SCALLOPS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST (AND SUPER SIMPLE) BLACKENED SCALLOPS
From saltstrong.com
Author Luke Simonds
BLACKENED SCALLOP PASTA RECIPE - HOME CHEF
From homechef.com
Total Time 35 minsCalories 570 per serving
BLACKENED SCALLOPS WITH CAJUN BUTTER : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SCALLOPS WITH GOLDEN ROMESCO SAUCE AND BLACK RICE
From cookingwithwineblog.com
BUTTER AND GARLIC BAKED SCALLOPS - LISA G COOKS
From lisagcooks.com
SEARED SCALLOPS ON CARAMELISED FENNEL. BLACK GARLIC SAUCE.
From delectabilia.com
BROILED SCALLOPS WITH GARLIC BUTTER SAUCE - WELL SEASONED
From wellseasonedstudio.com
BEST BLACKENED SCALLOPS WITH AVOCADO CORN RELISH RECIPES - FOOD …
From foodnetwork.ca
SEARED SCALLOPS WITH LIME BLACK GARLIC SAUCE
From magnoliadays.com
SCALLOPS RECIPE: SCALLOPS WITH ROASTED GARLIC CREAM SAUCE BY MITZI ...
From redcipes.com
BLACKENED SCALLOPS WITH HORSERADISH SAUCE - SKINNYTASTE
From skinnytaste.com
SCALLOPS WITH ROASTED CATALAN SAUCE - JOSé ANDRéS - JOSE ANDRES
From joseandres.com
SCALLOPS WITH BLACK GARLIC SAUCE - PREVENTION
From prevention.com
BLACKENED SCALLOPS WITH CAJUN BUTTER - COOKS WELL WITH OTHERS
From cookswellwithothers.com
MAKE SPICY SEARED SCALLOPS WITH CHILE-GARLIC SPINACH IN 20 MINUTES
From cookinglight.com
BLACKENED SCALLOPS WITH HORSERADISH SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PAN SEARED SCALLOPS WITH GARLIC BUTTER - A SASSY SPOON
From asassyspoon.com
SCALLOPS WITH ROASTED GARLIC CREAM SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
BLACKENED SCALLOPS WITH HORSERADISH SAUCE RECIPE - RECIPES.NET
From recipes.net
BUTTERY GARLIC SEARED SCALLOPS - I WASH YOU DRY
From iwashyoudry.com
BLACK GARLIC NORTH AMERICA™ - BLACK GARLIC WITH SCALLOPS RECIPE
From blackgarlicna.com
SEARED SCALLOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
SCALLOPS & ROASTED GARLIC CREAM - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
SEARED SCALLOPS WITH BLACK BEAN SAUCE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
THE BEST 10 MINUTE PAN SEARED THAI CHILI SCALLOPS RECIPE
From sweetcsdesigns.com
BLACKENED DAY BOAT SCALLOPS WITH MANGO TOMATO COUSCOUS AND …
From sites.google.com
SCALLOPS, CHORIZO, BLACK GARLIC, AND SAKE - DELECTABILIA
From delectabilia.com
PAN SEARED SCALLOPS IN GARLIC CREAM SAUCE – RECIPES BY ANA WHITE
From recipesbyanawhite.com
GARLICKY BUTTERY SCALLOPS RECIPE | BON APPéTIT
From bonappetit.com
GARLIC SCALLOPS (IN YUMMY GARLIC SAUCE!) - RASA MALAYSIA
From rasamalaysia.com
RECIPE : ROASTED SCALLOPS WITH ICEWINE BLACK BEAN CHILI SAUCE
From myrecipe24.blogspot.com
SKILLET SCALLOPS IN GARLIC PEPPER SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
SEARED SCALLOPS WITH GARLIC CHILI BUTTER - EVERYDAY ANNIE
From everydayannie.com
SAGE BUTTER SCALLOPS WITH BRIE & ROASTED GARLIC BASMATI
From shekeepsalovelyhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love