Broiled Melon With Balsamic Recipes
BROILED MELON WITH BALSAMIC
Provided by Mark Bittman
Categories easy, quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source.
- Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler.
- Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 13 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 338 milligrams, Sugar 22 grams, TransFat 0 grams
BALSAMIC MELON SALAD
Steps:
- In a large bowl, toss together all ingredients except basil. Place in serving bowl and garnish with basil.
- Serve chilled or at room temperature.
BROILED MELON WITH BALSAMIC
Steps:
- 1. Turn on broiler; heat should be medium-high and rack no closer than 4 inches from heat source. 2. Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler. 3. Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt. Broil until melon is fully tender, another 2 or 3 minutes; sprinkle with nuts and pass under broiler again until pieces just begin to toast, no more than 1 minute. Sprinkle with lots of black pepper and drizzle with balsamic. Serve warm or at room temperature.
BROILED BALSAMIC-MAPLE VEGETABLES
A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies. A variety of other veggies could be used also.
Provided by woodland hues
Categories Peppers
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For glaze, bring vinegar and syrup to boil in a small saucepan.
- Reduce heat and cook over medium heat, keeping an eye on it, until it begins to thicken.
- Set aside to cool.
- Place cut up vegetables in a large bowl.
- Drizzle with olive oil.
- sprinkle with seasonings and toss to coat.
- Broil vegetables 15 - 20 min, turning and stirring them around once.
- Brush with half the glaze and broil 6 - 8 min longer or until crisp tender.
- Add remaining glaze just before serving.
Nutrition Facts : Calories 186.1, Fat 4.1, SaturatedFat 0.6, Sodium 81, Carbohydrate 37.1, Fiber 6.1, Sugar 24.9, Protein 4.2
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