QUICK AND EASY HOECAKES RECIPE (FRIED CORNBREAD)
Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Hoe cakes are considered a southern quick bread or flatbread and can be served any time of day straight out of the cast-iron skillet.
Provided by Sharon Rigsby
Categories Appetizer Bread Side Dish Snack
Time 20m
Number Of Ingredients 7
Steps:
- Add the flour, cornmeal, and sugar to a large bowl. Add the eggs and buttermilk to a smaller bowl and whisk well.
- Combine the wet ingredients with the dry ingredients along with ¼ cup of vegetable oil and ½ cup of water. Mix well to combine all ingredients but don't over mix. The batter will be thick. If you think it is too thick, add a bit more water, about one tablespoon at a time, until it gets to the consistency you like.
- Add ¼ cup of vegetable oil (I use peanut oil, but any kind will do) to a large skillet over medium heat.
- When the oil is hot, add the batter using a large spoon or small ice-cream scoop. About two tablespoons of batter will make a hoecake about 3 inches across.
- Cook the hoe cake for one to two minutes on each side or until each side is brown and the edges are crispy. Use a pancake turner or spatula to remove them and drain them on a paper towel.
- Serve immediately.
Nutrition Facts : Calories 154 kcal, Carbohydrate 18 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, TransFat 0.005 g, Cholesterol 27 mg, Sodium 287 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
SWEET 'N' CORNY HOECAKES
Provided by Sunny Anderson
Time 35m
Yield 14 hoecakes
Number Of Ingredients 10
Steps:
- In a large bowl combine flour, cornmeal, sugar, baking powder, and 1 teaspoon salt.
- In a medium bowl, whisk the thawed corn, egg, milk, and vegetable oil. Pour into the bowl with the dry ingredients and combine. Allow to rest for 5 minutes.
- Preheat the oven to 200 degrees F.
- In a cast iron pan on medium-high heat, add enough vegetable oil to fill the pan about 1/2-inch deep. When the oil begins to swirl, add the batter in batches to the pan using a small ice cream scoop or 1/4 cup measure to make each hoecake. Gently spread into a circle, if needed. Flip the hoecakes when the air pockets begin to pop on the surface of the batter and a peek underneath the cake reveals a golden rim and surface, about 2 minutes.
- Once the second side is golden brown, transfer the hoecakes to a baking sheet in a warm oven and continue making the rest. Serve with maple syrup.
YELLOW CORNMEAL HOE CAKE
Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They were commonly referred to as Ash Cakes. Later, settlers from Europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. Slaves baked theirs on a plank or the cotton hoe on hot embers. This is where they get the name "Hoe Cake". Serve Hoe Cakes as bread or as a side item with dinner or as breakfast with butter and syrup.
Provided by Mommykicksbutt
Categories Quick Breads
Time 13m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put water on to boil. In a large cowl combine the cornmeal and salt. When the water boils, measure it in a metal or tempered-glass measuring cup and measure 2 full cups water. Pour the boiling water over the cornmeal and stir. The cornmeal will swell up, absorbing the water and making a very thick mash. Heat a very well oiled large skillet over medium high heat, re-oiling the pan after each batch. Scoop out about ¼ cup of hot mash and shape into a patty. Fry the cakes in hot oily skillet until brown & crispy on both sides.
HOECAKES
These cornmeal and buttermilk cakes are the perfect side dish for a classic Southern meal.
Provided by Deborah Harroun
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In another bowl, beat eggs, buttermilk, water and 1/4 cup oil with whisk. Add to dry ingredients; stir just until combined.
- In cast-iron or other heavy skillet, heat about 2 tablespoons oil over medium heat. For each hoecake, pour about 1/4 cup batter into hot skillet. Cook until browned on both sides. Repeat with remaining batter, adding more oil to skillet as needed.
Nutrition Facts : ServingSize 1 Serving
CORNMEAL HOECAKES
Bob's Red Mill makes a coarse cornmeal that's perfect for these, but don't stress if you can't find it. A finer grind will just have less crunch.
Provided by Barrel & Ashes, Studio City, CA
Categories Side Cornmeal Bake Cake Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Whisk flour, cornmeal, sugar, kosher salt, and baking powder in a medium bowl. Whisk egg, egg white, and milk in another medium bowl to combine. Mix egg mixture into cornmeal mixture just to incorporate, then stir in melted butter.
- Heat 1 tsp. butter in a large cast-iron skillet over medium, swirling pan to coat bottom. Spoon in half of batter and cook until bubbles appear on top, about 3 minutes. Transfer skillet to oven and bake until hoecake is set, about 3 minutes. Return skillet to stovetop, turn cake over with a spatula, and cook over medium heat until cake feels firm when pressed, about 2 minutes. Turn out onto a plate and repeat process with remaining batter and 1 tsp. butter to make a second cake.
- Serve hoecakes topped with sour cream and scallions and sprinkled with sea salt.
More about "yellow cornmeal hoe cake recipes"
CORNMEAL HOECAKES RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Estimated Reading Time 1 minServings 2
- Preheat oven to 350°. Whisk flour, cornmeal, sugar, kosher salt, and baking powder in a medium bowl. Whisk egg, egg white, and milk in another medium bowl to combine. Mix egg mixture into cornmeal mixture just to incorporate, then stir in melted butter.
- Heat 1 tsp. butter in a large cast-iron skillet over medium, swirling pan to coat bottom. Spoon in half of batter and cook until bubbles appear on top, about 3 minutes. Transfer skillet to oven and bake until hoecake is set, about 3 minutes. Return skillet to stovetop, turn cake over with a spatula, and cook over medium heat until cake feels firm when pressed, about 2 minutes. Turn out onto a plate and repeat process with remaining batter and 1 tsp. butter to make a second cake.
CORNMEAL HOE CAKES - THE OLD MILL
From old-mill.com
Servings 16Total Time 35 mins
HOECAKES - THE SOUTHERN CORNMEAL PANCAKE RECIPE
From southerneatsandgoodies.com
Cuisine SouthernTotal Time 35 minsCategory Side DishCalories 325 per serving
HOE CAKE | I SHOT THE CHEF
From ishotthechef.com
HOECAKES (FRIED CORNBREAD) - THE DAILY MEAL
From thedailymeal.com
CORNMEAL HOE CAKES RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SOUTHERN HOE CAKES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOE CAKES - NC FOLK
From ncfolk.org
SOUTHERN HOE CAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOE CAKES ("JOHNNY CAKES") - THE SEASONED MOM
From theseasonedmom.com
10 BEST YELLOW CORNMEAL CORNBREAD RECIPES | YUMMLY
From yummly.com
CORNMEAL GRIDDLE CAKES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
SWEET TEA AND CORNBREAD: CORNBREAD HOE CAKES
From sweetteaandcornbread.net
HOE CAKE RECIPE CORNMEAL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST HOE CAKES (AKA FRIED CORNBREAD OR CORNBREAD …
From thegandmkitchen.com
CORN AND JALAPENO HOE CAKES - ON THE EATEN PATH
From ontheeatenpath.com
HOT WATER HOECAKE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
HOECAKES | KING ARTHUR BAKING
From kingarthurbaking.com
HOECAKES RECIPE - PAULA DEEN
From pauladeen.com
RECIPE HOE CAKES WITH CORNMEAL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOE CAKE RECIPE WITH CORNMEAL INFORMATION | BTOWNBENGAL
From btownbengal.netlify.app
THIN & CRISPY LACE HOECAKE CORNBREAD RECIPE - PAULA DEEN
From pauladeen.com
JOHNNY CAKES | KITCHN
From thekitchn.com
HOE CAKES (CORNMEAL PANCAKES) - HOUSE OF NASH EATS
From houseofnasheats.com
HOECAKES RECIPE AND HISTORY: HOW THE SOUTHERN CORNBREAD GOT ITS …
From slate.com
HOE CAKES (JOHNNY CAKES) COOKED BY JULIE
From cookedbyjulie.com
HOECAKES - DELICIOUS MISS BROWN
From kardeabrown.com
CORNBREAD YELLOW CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
YELLOW CORNMEAL HOE CAKE RECIPE - FOOD.COM
From pinterest.com
SOUTHERN JOHNNY CAKES (HOE CAKES) - IMMACULATE BITES
From africanbites.com
OLD FASHIONED HOE CAKES - RECIPE | COOKS.COM
From cooks.com
45 BEST HOE CAKES IDEAS | HOE CAKES, CORN BREAD RECIPE, COOKING …
From pinterest.ca
OKRA HOECAKES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
DEEP SOUTH DISH: FRIED CORNBREAD - SOUTHERN CORNMEAL …
From deepsouthdish.com
CORNMEAL HOTCAKES RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
HOECAKES OR FRIED CORNBREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CORN JOHNNYCAKES - SOUTHERN KITCHEN
From southernkitchen.com
SOUTHERN HOE CAKE RECIPE (RARE & SUPER SIMPLE) - SOUTHERN PLATE
From southernplate.com
SKILLET HOE CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LACE HOECAKES (SKILLET CORNCAKES WITH SORGHUM BUTTER) RECIPE
From today.com
HOMEMADE HOE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
38 CORNMEAL HOE CAKES IDEAS IN 2022 | CORN BREAD RECIPE, COOKING ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #flat-shapes #breads #american #easy #beginner-cook #low-fat #vegetarian #grains #dietary #low-cholesterol #native-american #low-saturated-fat #inexpensive #quick-breads #low-in-something #pasta-rice-and-grains #novelty #3-steps-or-less
You'll also love