Herbed Pizza Sauce Recipes

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HERBED PIZZA SAUCE



Herbed Pizza Sauce image

This is a quick pizza sauce should you have none on hand. Leftovers are freezable. To even add another deminision, up to 1/2 cup parmesan cheese may be added.

Provided by gailanng

Categories     Vegetable

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder (can sub fresh) or 1/2 teaspoon garlic granules (can sub fresh)
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
salt and pepper

Steps:

  • In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.

FRESH HERB PIZZA



Fresh Herb Pizza image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 1h45m

Yield 1 pizza

Number Of Ingredients 12

1/2 teaspoon active dry yeast
2 cups all-purpose flour
Kosher salt
Scant 1/4 cup olive oil (a little less than 1/4 cup), plus more drizzling
1 tablespoon extra-virgin olive oil, plus more for drizzling
Freshly ground black pepper
2 mozzarella balls, sliced
1 bunch arugula
1 bunch fresh basil leaves
1 bunch fresh parsley leaves
1 tablespoon balsamic vinegar
Grated Parmesan, for serving

Steps:

  • Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit.
  • In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil and keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
  • Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least 1 hour, or up to 3 or 4 days.
  • Arrange the oven rack in the lowest position and preheat the oven to 500 degrees F. Drizzle a large baking sheet with olive oil.
  • Roll out the pizza dough as thinly as possible and place it on the baking sheet. Drizzle over some extra-virgin olive oil, sprinkle over some salt and pepper and place the mozzarella slices all over the dough.
  • Bake until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
  • Put the arugula, whole basil leaves and parsley in a bowl and toss with the extra-virgin olive oil and balsamic vinegar. Scatter over the pizza, sprinkle with grated Parmesan and serve.

FRESH HERB PIZZA SAUCE



Fresh Herb Pizza Sauce image

Provided by Pizza Today

Categories     sauce

Number Of Ingredients 11

½ cup fresh chopped thyme
½ cup fresh oregano
½ cup fresh chopped marjoram
1 cup fresh chopped basil
¾ cup fresh chopped garlic
½ cup cracked black pepper
2 cups good olive oil
1 #10 can pizza sauce with basil
1 #10 can crushed, peeled tomatoes
2 #10 cans ground, whole-pear tomatoes
1 #10 can chopped tomatoes

Steps:

  • Mix all together.

HERBED PIZZA SAUCE



Herbed Pizza Sauce image

Instead buying a pizza sauce in the store, this recipe allows you to create it at home. It is so easy and flavorful that you will being making it every time you make homemade pizza.-Cathy Blankman, Warroad, Minnesota

Provided by Taste of Home

Time 7m

Yield 1-1/2 cups.

Number Of Ingredients 10

1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

HERBED SAUSAGE PAN PIZZAS



Herbed Sausage Pan Pizzas image

No one can resist these savory pizzas, modeled after a popular pizza chain's. After one bite, this pizza will become a new family favorite.-Sarah Werner, Fort Loramie, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 3 pizzas (6 slices each).

Number Of Ingredients 23

1/4 cup nonfat dry milk powder
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1/2 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
1-1/3 cups water
2 tablespoons olive oil
TOPPINGS:
1 pound bulk Italian sausage
1/3 cup olive oil
3 garlic cloves, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon dried thyme
1/2 teaspoon dried sage leaves
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) pizza sauce
1 small red onion, thinly sliced
2 cups sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, mix milk powder, sugar, yeast, salt and 2 cups flour. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes. Grease three 9-in. round baking pans., Punch down dough. Turn onto a lightly floured surface; divide into thirds. Press dough to fit bottom and 1 in. up sides of pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes., Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. In a small bowl, combine oil, garlic, herbs, salt and pepper., Preheat oven to 450°. Using fingertips, press several dimples into dough. Brush tops with oil mixture. Spread with pizza sauce; top with sausage, onion, mushrooms and cheese. Bake 15-20 minutes or until crusts are golden brown.

Nutrition Facts :

HERBED-PIZZA-DOUGH



herbed-pizza-dough image

Make and share this herbed-pizza-dough recipe from Food.com.

Provided by LikeItLoveIt

Categories     Yeast Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 3/4 cups bread flour
1/2 cup flour (for "working" the dough)
7 ounces warm water
1 tablespoon yeast
1 tablespoon mixed herbs (for pizza, oregano, parsley, etc.)
1 tablespoon chopped sun-dried tomato
1 teaspoon salt
cooking spray

Steps:

  • Dissolve the yeast in the water until foamy (about 10 minutes).
  • Place in mixer bowl and add salt, herbs, dried tomatoes and flour.
  • Knead on low (speed 2 on Kitchen Aid) until ball forms and climbs up dough hook (takes about 5 minutes).
  • Place in bowl that has been sprayed lightly with cooking spray.
  • Cover and set in a warm place to rise (1-2 hours).
  • Makes a crust for a large (12" or more) pizza.
  • You can probably knead this by hand for 10 minutes and get the same results.
  • I topped the pizza with onions I dredged in flour and lightly sauteed in some cooking spray and some cooked, sliced potato.
  • Baked on a perforated pizza pan for 20 minutes at 425F.

PIZZA SAUCE I



Pizza Sauce I image

The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base.

Provided by ALIGORN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 10

2 ripe tomatoes
1 clove garlic
1 tablespoon chopped fresh basil
1 pinch ground cinnamon
1 teaspoon salt
1 pinch ground black pepper
¼ teaspoon white sugar
1 teaspoon dried oregano
2 tablespoons olive oil
1 teaspoon chopped fresh parsley

Steps:

  • In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.

Nutrition Facts : Calories 37.8 calories, Carbohydrate 1.8 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 292.6 mg, Sugar 1 g

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