Turkey Filet Mignon Wrapped In Turkey Bacon Recipes

TURKEY FILET MIGNON WRAPPED IN TURKEY BACON

Steps:

• Combine molasses and softened butter. Cover and hold for service.
• Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.
• Bake in a preheated 350 degree F oven for 15-20 minutes or until food thermometer reaches 170 degrees F.
• Pipe molasses butter into a star on top of the turkey filet.

BACON-WRAPPED FILET

Steps:

• Preheat the oven to 450 degrees F.
• Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
• Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
• Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

BACON-WRAPPED TURKEY

Steps:

• Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.

BACON WRAPPED TURKEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
• Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

TURKEY BACON WRAPPED TURKEY MEDALLIONS

Steps:

• Blend all marinade ingredients (paprika, apple cider, applejack, cinnamon, shallots, garlic and salt and pepper) together in a shallow glass container. Reserve 1 cup marinade to use with sauce. Cover and refrigerate reserved marinade.
• Cut tenderloin, across the grain, into 12 2-ounce medallions. Flatten slightly.
• Wrap each slice of bacon around a medallion. Secure with wooden toothpick.
• Place wrapped medallions in marinade, cover and refrigerate for about 4 hours.
• Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method.
• Remove turkey medallions from marinade and discard marinade.
• Place medallions on preheated grill rack, about 4 inches from the high heat. Grill about 4 to 5 minutes, brush with marinade and turn once. Continue to grill another 4 to 5 minutes or until the internal temperature reaches 170 degrees F.
• Mix butter with reserved 1 cup marinade.
• Over medium heat, cook to reduce to desired consistency, stirring occasionally.
• Add salt and pepper to taste.
• Portion two medallions on each warmed dinner plate. Ladle bourbon sauce across top of medallions.