APPLE BUTTER MUSTARD GLAZE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
- Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
APPLE BUTTER
Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h30m
Yield 64
Number Of Ingredients 8
Steps:
- Mix all ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
- Mash apples with potato masher or large fork.
- Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
- Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
APPLE BUTTER STEAK
Make and share this Apple Butter Steak recipe from Food.com.
Provided by BeckyF
Categories Apple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the steak on a plate.
- Mix the remaining items together and rub 2 Tbs onto the steak, both sides.
- Marinate for 1/2 hour and then broil on an oven rack to your liking.
- Slice the steak across the grain of the meat and place the pieces in an oven proof dish.
- Pour the remaining sauce on top of the meat and place under th broiler for just a few moments, allowing it to glaze a bit Serve.
Nutrition Facts : Calories 234.5, Fat 9.4, SaturatedFat 3.9, Cholesterol 46.5, Sodium 400.9, Carbohydrate 6.6, Fiber 0.5, Sugar 4.5, Protein 24.9
APPLE BUTTER STEAK
Steps:
- SERVES 7 I know that this sounds like Im pushing it, but one of my former cooks, Scott, came running over with this recipe and told me I had to try it. I think he developed it when he came home one night and found little in the pantry except apple butter. What do you think could have caused him to come up with such a recipe? Interesting that he always has soy, sherry, and fresh ginger on hand. It is really quite good. Place the steak on a plate. Mix the remaining ingredients together and rub 2 tablespoons onto the steak, both sides. Allow to marinate for 1/2 hour and then broil on an oven rack to your liking. I enjoy mine a bit rare. Turn once. Slice the steak across the grain of the meat and place the pieces in an oven-proof dish. Pour the remaining sauce on top of the meat and place under the broiler for just a few moments, thus allowing it to glaze a bit. This is delicious served with Rice with Cheese and Onions (see recipe). From . Downloaded from Glens MM Recipe Archive, G Internet.
Nutrition Facts : Calories 27 calories, Fat 0.0387071428357676 g, Carbohydrate 5.0675857113878 g, Cholesterol 0 mg, Fiber 0.434571429557002 g, Protein 0.637042857113845 g, SaturatedFat 0.0063964285675501 g, ServingSize 1 1 Serving (28g), Sodium 306.594285713253 mg, Sugar 4.6330142818308 g, TransFat 0.0161364285611409 g
APPLE BUTTER SAUCE
Steps:
- Combine the applesauce, orange rind, cloves, brown sugar, all spice, nutmeg and cinnamon in a saucepan. Bring to a simmer and cook for 1 hour, stirring occasionally. Cool and serve.
APPLE BUTTER DEMI STEAK WITH ROSEMARY POTATOES AND BACON ASIAGO BRUSSELS SPROUTS
We're giving the mighty steak a lot of love in this meal. (Not that it needs it; steak is both juicy delicious and meaty good.) There's an apple butter demi spooned on top, with a sweet earthy richness that brings out the succulent best notes. But that's not the only part we've got love for; potatoes are given a herbaceous boost with rosemary topping and those tiny green cabbages, Brussels, are getting both cheese and bacon as accouterments. All is full of love.
Provided by Chef Maija Barnes
Time 45m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Before You Cook If using any fresh produce, thoroughly rinse and pat dry Turn oven on to 400 degrees. Let preheat, at least 10 minutes Prepare a baking sheet with foil and cooking spray Refer to minimum internal temperature chart on front of card for your protein Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Customize It Instructions If using chicken breasts, follow same instructions as sirloin in Steps 1 and 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side. If using pork medallions, follow same instructions as sirloin in Steps 1 and 3, cooking until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Rest, 3 minutes. Medallion thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner. If using filets mignon, follow same instructions as sirloin in Steps 1 and 3, cooking until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Rest, 3 minutes. 1 Prepare the Ingredients Cut potatoes into 1/2" dice. Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).Stem and mince rosemary.Pat steaks dry, and season both sides with a pinch of salt and pepper. 2 Roast the Vegetables Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, rosemary, and a 1/4 tsp. salt. Massage oil, rosemary, and salt into potatoes. Spread into a single layer on one half.Place Brussels sprouts on empty half and toss with 1 tsp. olive oil, garlic salt, and a pinch of pepper. Massage oil, garlic salt, and pepper into Brussels sprouts. Spread into a single layer on their half, cut side down.Roast in hot oven until tender and browned, 20-25 minutes.Carefully remove from oven. Turn broiler on. 3 Cook the Steaks When vegetables have 10 minutes left to cook, place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add steaks to hot pan and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Remove steaks to a plate and tent with foil. Rest, 3 minutes.Wipe pan clean and reserve. 4 Crisp Bacon and Make Sauce Return pan used to cook steaks to medium-high heat.Add bacon to hot, dry pan. Stir occasionally until crispy, 2-4 minutes.Remove bacon to a plate. Keep pan on burner and lower heat to medium.Add demi-glace, apple butter, and 1 Tbsp. water to hot, dry pan. Stir to combine, then bring to a simmer.Once simmering, remove from burner and stir in butter. 5 Finish Brussels Sprouts and Finish Dish Top roasted Brussels sprouts evenly with cheese and bacon.Place baking sheet under hot broiler and broil until cheese is melted, 1-2 minutes.Don't text and broil! Keep eye on broiler as cheese may burn easily.Plate dish as pictured on front of card, slicing steak if desired, and topping steak with sauce. Bon appétit!
Nutrition Facts :
APPLE BUTTER STEAK
Provided by Global Cookbook
Number Of Ingredients 6
Steps:
- SERVES 7 I know which this sounds like I'm pushing it, but one of my former cooks, Scott, came running over with this recipe and told me I had to try it. I think he developed it when he came home one night and found little in the pantry except apple butter. What do you think could have caused him to come up with such a recipe Interesting which he always has soy, sherry, and fresh ginger on hand. It is really quite good. Place the steak on a plate. Mix the remaining ingredients together and rub 2 Tbsp. onto the steak, both sides. Allow to marinate for 1/2 hour and then broil on an oven rack to your liking. I enjoy mine a bit rare. Turn once. Slice the steak across the grain of the meat and place the pcs in an oven-proof dish. Pour the remaining sauce on top of the meat and place under the broiler for just a few moments, thus allowing it to glaze a bit. This is delicious served with Rice with Cheese and Onions (see recipe).
Nutrition Facts : ServingSize 26 g, Calories 29, Fat 0.05 g, TransFat 0.0 g, SaturatedFat 0.01 g, Cholesterol 0 g, Sodium 261 g, Carbohydrate 5.67 g, Fiber 0.4 g, Sugar 4.03 g, Protein 0.49 g
SLOW-COOKER PEAR AND APPLE BUTTER
Place this spread in decorative jars for gifts, but save some for yourself -- it's great on toast or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.
- Remove cinnamon stick and reserve. Transfer mixture to processor (in batches, if necessary) and process until smooth. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. Discard cinnamon stick and let mixture cool. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months.
Nutrition Facts : Calories 43 g, Fiber 1 g
APPLE BUTTER CUPCAKES
Make and share this Apple Butter Cupcakes recipe from Food.com.
Provided by pnjsmom26
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 14
Steps:
- In a small mixing bowl stir together flour, baking powder, soda, and salt; set aside. In a medium mixing bowl beat margarine or butter with an electric mixer on medium speed for 30 seconds. Add sugar; beat until fluffy. Add egg; beat well. Beat in apple butter and vanilla. Stir lemon juice into milk (mixture will curdle). Add flour mixture and milk mixture alternately to apple butter mixture, beating on low to medium speed after each addition just until combined.
- Grease muffin cups or line with paper bake cups; fill two-thirds full. Bake in a 350 degrees F. oven for 20 to 25 minutes or until a toothpick inserted in the centers comes out clean. Cool on wire racks. If desired, frost with Penuche Frosting.
- Penuche Frosting: In a small saucepan melt 1/2 cup margarine or butter; stir in 1 cup packed brown sugar. Cook and stir until bubbly. Remove from the heat. Add 1/4 cup milk; stir until smooth. Add 3-1/2 cups powdered sugar; beat by hand until of spreading consistency. Frost cooled cupcakes immediately. (If frosting thickens, stir in hot water, a few drops at a time, until of spreading consistency again.).
Nutrition Facts : Calories 269.6, Fat 8.4, SaturatedFat 1.7, Cholesterol 10.9, Sodium 204.1, Carbohydrate 47.7, Fiber 0.4, Sugar 38.5, Protein 1.8
CARAMEL APPLE DUMP CAKE
Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.
Provided by Pam Lolley
Categories Dump Cake From a Mix
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
- Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg
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